Strawberry Cheesecake Crumble Bars offer a delicious combination of sweet strawberries, creamy cheesecake, and buttery crumb layers. These bars are perfect for dessert lovers who enjoy a balance of textures and is crunchy and smooth in every bite. With a buttery crust that doubles as the crumble topping, and a luscious filling made with sour cream and cream cheese, this recipe is both indulgent and simple to make. The strawberry pie filling adds a fruity twist, making it a dessert you’ll want to make for gatherings or as an after-dinner treat.
Strawberry Cheesecake Crumble Bars
I love this recipe because it is so easy to make, and has all of my favorite flavors. Plus, it uses pantry ingredients that most people already have in their cupboards and fridges already. BONUS. You can throw this together in almost no time, but it tastes like it took all day.
This recipe has gone CRAZY on Pinterest, and people love it!
Why you’ll love this dish…
- Perfect balance of flavors: Creamy cheesecake with fruity strawberries and a buttery crumble.
- Easy to make: Simple ingredients and clear steps make this an accessible recipe for any level of cook.
- Make-ahead friendly: You can prepare these bars in advance and chill them until ready to serve.
- Textural contrast: A combination of smooth, creamy filling and crunchy topping keeps each bite interesting.
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Strawberry Cheesecake Crumble Bars shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Salted Butter, melted and cooled
- Light Brown Sugar
- Dark Brown Sugar
- Sugar
- Baking Soda
- Baking Powder
- Flour
- Oats
- Cinnamon
- Strawberry Pie Filling
- Sour Cream
- Cream Cheese, softened
- Vanilla Extract
- Eggs
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How to make Strawberry Cheesecake Crumble Bars
Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.
- Prepare the crust: Mix the sugars, flour, baking soda, and baking powder, then add melted butter. Press ¾ of the crumb mixture into a prepared pan and set aside.
- Make the filling: Beat the sour cream, cream cheese, sugar, vanilla, flour, and eggs until smooth.
- Assemble: Pour the cream cheese filling over the crust. Add strawberry pie filling in dollops and gently swirl.
- Add the topping: Mix the remaining crumb mixture with oats and cinnamon, and sprinkle over the top.
- Bake and chill: Bake until golden, then chill for several hours before cutting into bars.
Traeger Eggnog Cheesecake Recipe
FAQ
How should I store Strawberry Cheesecake Crumble Bars?
Store these bars in an airtight container in the refrigerator for up to 5 days. They taste even better when chilled.
Can I reheat these bars?
These bars are best served chilled, but you can let them sit at room temperature for 10-15 minutes before serving if you prefer a softer texture.
Can I make these bars in advance?
Yes! You can prepare the bars a day ahead and let them chill overnight. They will hold their shape and flavor well.
What substitutions can I make?
You can substitute blueberry or cherry pie filling for the strawberry filling for a different flavor. If you prefer a nutty twist, add chopped pecans to the crumb mixture.
Instant Pot Strawberry Cheesecake
Serve this with…
- A scoop of vanilla ice cream to complement the richness of the cheesecake filling.
- Freshly brewed coffee or tea to balance the sweetness.
- A light fruit salad for a refreshing contrast.
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We Love Cream Cheese!
Strawberry Cheesecake Crumble Bars
These delicious bars have a hint of cheesecake and all of the awesome crumble toppings you could ever want.
Ingredients
Crust:
- 1 cup salted butter, melted & cooled
- 1/2 cup light brown sugar
- 1/2 cup dark brown sugar
- 1/4 sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 3 cups flour
- 1 cup oats
- 1/2 tsp cinnamon
Filling:
- 1 can strawberry pie filling
- 1 cup sour cream
- 8 oz cream cheese, softened
- 3/4 cup sugar
- 1 TBSP vanilla
- 3 TBSP flour
- 2 eggs
Instructions
- Preheat oven to 350. Prepare your 10.5 x 15.5 inch pan (or your closest equivalent) with non-stick foil or baking spray and set aside.
- Mix the brown sugars, white sugar, baking soda, baking powder, and flour. Add the melted butter and mix until everything is moistened. Pour 3/4 of the crumb mixture into the prepared pan and press down firmly. Mix the oats and cinnamon into the remaining crumb mixture and set aside.
- Place the sour cream, softened cream cheese, and sugar into your mixer, and mix until smooth. Add the vanilla and flour and mix until combined. Add the eggs and mix until just incorporated, finishing the mixing with a rubber scraper. DO NOT OVERMIX!!
- Pour filling over crust and carefully smooth out to within 1/4 inch of the edge of the crust. Place dollops of strawberry pie filling over the filling mixture at evenly spaced intervals. Carefully swirl it a bit and distribute the berries over the crust and filling.
- Sprinkle remaining crumb mixture on top, and bake at 350 for 25-30 minutes until the topping is a light golden brown. Remove from oven and let cool on counter for 10 minutes, and then chill for several hours.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 536Total Fat: 28gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 105mgSodium: 366mgCarbohydrates: 64gFiber: 2gSugar: 32gProtein: 7g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
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Nicole@HeatOvenTo350
Thursday 23rd of January 2014
These look so good, Nicole! I always need go-to delicious treats like this in my recipe box. Thanks!