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Homemade Coleslaw Recipe

My Homemade Coleslaw Recipe is one of the favorites around here! A simple dressing that perfectly compliments freshly shredded cabbage, and is the perfect side dish for so many meals. Get your vegetables, and enjoy them too!

Homemade Coleslaw

Homemade Coleslaw Recipe

Coleslaw is a salad dish that typically consists of shredded raw cabbage and carrots mixed with a creamy dressing, often made with mayonnaise. It is a popular side dish in many countries, especially in the US, where it is often served at barbecue and deli restaurants. Some variations of coleslaw include the addition of other ingredients such as grated apples, raisins, nuts, or red onions, but we kept it simple here and made a classic coleslaw that is very similar to KFC coleslaw.

To make coleslaw as good as KFC, we recreated their creamy and tangy dressing, which is the key to the dish’s flavor.

Our KFC’s coleslaw dupe is a delicious dish due to a combination of factors. The dressing, which is creamy and tangy, helps balance the crunch of the cabbage and carrots and adds a lot of flavor to the dish.

The coleslaw also has a pleasing texture with a balance of crunchy and creamy elements. Additionally, the flavor of KFC’s coleslaw is unique, slightly sweet, tangy, and slightly salty, which appeals to many palates.

Coleslaw is also a versatile dish that can be served as a side or used as a topping for pulled pork sandwiches and burgers, making it a popular option for many occasions.

When made fresh, coleslaw has a crisp, crunchy texture that is particularly appealing during the summer months when fresh produce is abundant. All of these factors combine to make our homemade coleslaw recipe both popular AND delicious!

KFC Coleslaw

Homemade Coleslaw Recipe shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

  • cabbage
  • mayonnaise
  • sour cream
  • apple cider vinegar
  • lemon juice
  • sugar
  • garlic powder
  • onion powder
  • paprika
  • salt & pepper

Try our Smoked Baked Beans too!

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KFC Coleslaw

How to make Homemade Coleslaw

Homemade coleslaw is SO easy. This is a great recipe to pass off to a kid to make while you are busy getting things ready for the rest of the BBQ. P.S. This coleslaw would also be perfect with this Baked Fried Chicken from The Cookie Rookie! DROOOOOOOOOOL.

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1

Mix

Mix up all the sauce ingredients well. Dip a finger in and give it a taste. Adjust to suit your personal preferences.

2

Stir

Add the shredded cabbage to the bowl and stir to evenly coat all the cabbage with the dressing.

3

Chill

Let the coleslaw chill in the fridge for a few hours, stirring every hour or so.

4

Enjoy

Enjoy within a day or two for best results!

Try our Tangy Vinegar Coleslaw too!

KFC Coleslaw

Want more recipes from my amazing family? Check these out!

Jen’s Creamy Chicken Wild Rice Soup was and is one of my favorite chicken soups. You have to try it! Her Garlic Fry Bread also is amazing.

My mother-in-law’s Homemade Clam Chowder will warm you up and fill you up on a cold night. Forget Dooger’s. This stuff is legit. She also introduced me to the magic of Chicken Marsala, and like whoa you guys. Still one of my favorite meals.

Check out these great recipes too!

Homemade Coleslaw
Yield: 6 servings

Coleslaw Recipe

better than kfc coleslaw

Skip the pre-made coleslaw dressing and mix up a batch of your own! You probably have all of these ingredients in your pantry already

Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes

Ingredients

  • 1 large bag tri-color coleslaw shreds
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 2 teaspoons sugar, more or less to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • pinch of salt

Instructions

  1. In a medium-sized bowl, mix together the sauce ingredients with a whisk.
  2. Stir in the coleslaw shreds and toss to evenly coat.
  3. Cover and refrigerate for two hours, minimum.

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 73Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 7mgSodium: 73mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 0g

Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

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Addison

Tuesday 11th of April 2023

This was better than my local BBQ place! Creamy, flavorful and so easy too.

Claire

Tuesday 11th of April 2023

This honestly tastes just like KFC coleslaw!!! My kids were convinced that I had bought KFC earlier in the day and served it with dinner. We had it with some BBQ ribs, jacket potatoes and corn. YUMMY Such a great recipe :)

Lindsey

Tuesday 11th of April 2023

This coleslaw was great! It was creamy and more flavorful than any other recipe I've made. The extra spices did it for me!

Morgan

Thursday 28th of February 2019

130,000 calories per serving! D-Dang! :)

Mary

Sunday 18th of August 2019

i know right? when I saw that and all the 0s - o fat, o carbs, etc. I laughed a bunch - best laugh of the day and it Sunday too!!!

Nicole Johnson

Thursday 28th of February 2019

Hah! Someone hit too many 0's somewhere along the line. :D

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Monday 3rd of December 2018

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