These Fried Pork Dumplings are a combination of crisp golden edges and flavorful, meaty filling. Made with ground pork, fresh herbs, and a hint of spice, these dumplings give you bold flavors in every bite. They’re easy to assemble using wonton wrappers, and a quick fry-and-steam method ensures perfectly cooked dumplings. Serve them as an appetizer, snack, or main dish with dumpling sauce.
Fried Pork Dumplings
I am mildly obsessed with pretty much all Asian foods, but since my eating out budget is currently at about negative 500 for the year, sometimes I have to get creative and make it at home to satisfy those cravings. It may not be entirely authentic, but it is pretty delicious.
These dumplings come together pretty quickly. If you have a helper to help seal up all the bundles, it’ll be even faster. Dumpling making should be a family event. This recipe has been around on the blog for the last TEN years, but just got brand new photos in 2024 to properly show it off.
Why You’ll Love This Dish
- Perfectly Balanced Flavors: The savory pork filling is elevated with fresh ginger, garlic, and a touch of spice.
- Versatile: Enjoy them as a snack, appetizer, or part of a meal.
- Easy Preparation: Using store-bought wonton wrappers saves time without compromising quality.
- Crowd-Pleasing Texture: Crisp edges and tender centers make these dumplings irresistible.
- Customizable: Add vegetables or adjust the spice level to suit your taste.
Try our Homemade Egg Rolls too!
Fried Pork Dumplings shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Ground Pork
- Garlic, Finely Minced
- Green Onions, Green Part Only, Chopped
- Fresh Ginger, Grated
- Rice Vinegar
- Soy Sauce
- Chili Garlic Sauce or Paste
- Sesame Oil
- Wonton Wrappers
- Cornstarch
- Cold Water
- Vegetable Oil
Try our High Protein Egg Drop Soup!
How to make Fried Pork Dumplings
This is just the overview so you can see what you’re actually getting into with this recipe. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
How to Make Fried Pork Dumplings in 5 Steps
- Mix the Filling: Combine ground pork, garlic, green onions, ginger, rice vinegar, soy sauce, chili garlic sauce, and sesame oil until well blended.
- Assemble Dumplings: Place a small amount of filling on each wonton wrapper. Use a cornstarch slurry to seal edges, forming triangles or other shapes.
- Preheat Pan: Heat vegetable oil and a small amount of water in a nonstick skillet over medium-high heat.
- Cook Dumplings: Arrange dumplings in a single layer in the skillet. Cover and steam for 3 minutes or until water evaporates.
- Crisp and Serve: Uncover and brown dumplings on both sides. Serve with soy sauce or your preferred dipping sauce.
Make our Tonkotsu Miso Ramen
FAQ
How should I store leftover dumplings?
Store cooked dumplings in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer for best results.
Can I prepare these dumplings in advance?
Yes, assemble the dumplings and freeze them in a single layer on a baking sheet. Once frozen, transfer to a bag or container. Cook from frozen by steaming and frying as directed.
Can I adjust the spice level?
Absolutely! Reduce or omit the chili garlic sauce for less heat, or add a pinch of red pepper flakes for more spice.
Serve This With…
- Dumpling Sauce: A simple, bold dipping sauce.
- Hot and Sour Soup: Complements the dumplings with tangy and savory flavors.
- Cucumber Kimchi: Adds a fresh, crunchy contrast.
- Steamed Rice: A neutral base to round out the meal.
More great appetizers to love!
Asian-Inspired Recipes
Fried Pork Dumplings
Our Fried Dumplings are easy to make and taste incredible! Your family will want to make a meal of these crunchy little bites!
Ingredients
- 1/2 pound ground pork
- 2 teaspoons garlic, finely minced
- 2 green onions, green part only, chopped
- 2 teaspoons fresh ginger, grated
- 1 teaspoons rice vinegar
- 1 tablespoons soy sauce
- 1 teaspoon chili garlic sauce/paste
- 1 teaspoons sesame oil
- 25 square wonton wrappers
- 1 teaspoon cornstarch
- 1/3 cup cold water
- 2 tablespoons vegetable oil
- 1/4 cup water, divided
Instructions
- Mix ground pork, garlic, green onions, ginger, rice vinegar, soy sauce, chili garlic sauce, and sesame oil together using your hands until the ingredients are evenly distributed.
- Place 1-2 teaspoons of pork mixture into wonton wrappers, combine cornstarch and 1/3 cup cold water to make a slurry, and wet the edges of the wonton wrappers with it. Fold wonton wrapper in half to make a triangle, and then fold the corners over toward the center.
- Preheat oil and water in a large nonstick skillet over medium high heat until the water is simmering. Add the dumplings in a single layer, cover, and steam for 3 minutes or until the water evaporates. Uncover, and brown on both sides.
- Serve with soy sauce for dipping.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 263Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 39mgSodium: 382mgCarbohydrates: 21gFiber: 1gSugar: 0gProtein: 13g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
Christi
Wednesday 1st of January 2020
These were terrific! We made them as is which was awesome, then we also made a version with chicken, sun dried tomato, olive, and a little cheese. This is a great base recipe! Thanks for sharing!
Nicole Johnson
Wednesday 1st of January 2020
Thank you so much, Christi! We love these too. I'm so glad you enjoyed them!
Hellion’s Kitchen
Wednesday 9th of May 2018
OMG....so good! Made these, hot & soup soup and house fried rice tonight. Who needs an Asian restaurant when it’s this easy to make at home. The star of the show was, definitely, the wontons!
Nicole Johnson
Thursday 10th of May 2018
Yay! Thank you so much for taking the time to let me know. These are one of my favorites too. <3 <3 Tell your friends! ;)
Karyl | Karyl's Kulinary Krusade
Friday 10th of February 2017
These look so amazing! I've never made dumplings of any kind before because I thought they were difficult. But these look simple. I'm pinning this one for sure
Nicole Johnson
Saturday 11th of February 2017
Thanks, Karyl! I think you will love them!
Ramona Wood
Tuesday 3rd of January 2017
I make won tons for soup. I have both broth and made up won ton...they freeze great. I place them on a cookie sheet on a single layer freeze good them transfer them to a air tight container. So YES you can make these a head. just don't leave them out in the air. they dry out.
jennifer
Thursday 20th of August 2015
Fantastic! Watch out after you flip them; they cook fast!!
Nicole Johnson
Saturday 22nd of August 2015
Yes! Great tip! If you find them cooking TOO fast I suggest reducing the heat a bit though. You have to make sure that they cook long enough for the meat filling to be cooked through. Thanks so much for coming back and letting me know how they turned out!