Pan Fried Potato Wedges are a simple side dish that is perfect with a big juicy steak, a big pile of eggs, a whole roasted chicken, or whatever other main course you can throw at them. Family favorites, and with a secret trick to ensure they cook fully in less time.  

Pan Fried Potato Wedges

Simple is the best way to describe these potatoes. Well seasoned red potato wedges are pan fried in a little canola oil until they are crispy out the outside, and tender in the middle.

Potatoes are one of my favorite foods, and pan-fried wedges are a simple side dish that will go with just about anything. 

Pan Fried Potato Wedges are a quick and satisfying side dish that complements a variety of meals. Made with red potatoes and a blend of seasonings, these wedges are crispy on the outside and tender on the inside. The use of avocado oil adds a subtle, nutty flavor and ensures a nice, even crisp. This recipe is straightforward and perfect for a weeknight dinner or a casual gathering.

Pan Fried Potato Wedges are a simple yet delicious addition to any meal. These wedges are seasoned with a mix of salt, seasoning salt, garlic salt, and onion powder, then fried to golden perfection in avocado oil. The microwave step ensures they are cooked through quickly, making this a convenient recipe for any busy schedule.

Serve with a Blackstone Smashburger!

Pan Fried Potatoes Shopping List

Hopefully you have most of this stuff in your pantry already, but if not, get thee to a store and pick up some:

• Red potatoes
• Salt
• Pepper
• Garlic salt
• Onion powder
• Oil

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How to make homemade potato wedges

Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.

1. Prep the Potatoes: Cut potatoes into wedges and microwave them for 3-4 minutes.
2. Heat the Oil: Preheat avocado oil in a nonstick pan over medium heat.
3. Season and Cook: Season the potatoes and place them in the pan in a single layer.
4. Fry the Wedges: Cook until golden brown and crispy on one side, then flip and repeat.
5. Serve: Remove from the pan and serve hot.

Blackstone Frozen French Fries

What type of potatoes work best for this dish?

You can use any kind of potatoes for wedges, but I really like to use red or yellow potatoes for these. They aren’t as prone to breaking apart as a russet.

That being said, any kind of potato is better than NO potatoes, so if you only have russet potatoes laying around don’t let that stop you!

Short Cut Tip Of The Day

The key to making great potatoes on the stove-top is to par cook them first. Some people like to boil them, but I prefer to use the microwave. 

The microwave will cook them enough, but not too much. They also won’t absorb any water during the process either, so it helps them get that crunchy exterior that potato wedges are known for, but without breading. 

How long you need to cook them in the microwave depends on the power of your microwave and the size of your wedges. Cook them in 1:30 – 2:00-minute spurts until you can poke a fork into them, but there’s still some resistance. 

Can you cook these on the grill or griddle?

You sure can! Preheat a cast iron pan with your grill on high heat in the 400-500° range, and after the par-cook, drying, and seasoning you can toss them right into the hot pan with some oil 

Check the potatoes every 5 minutes and flip as necessary to make sure both cut sides get browned and crisp.

If you don’t have a cast iron pan, you could also lay down a thick layer of non-stick foil and place them on that to cook. 

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FAQ

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