This Greek Freak Dressing is super easy, and you’re going to love its big bold flavors! Made with olive oil, red wine vinegar, and loads of Mediterranean seasoning, you’ll want to keep a jar of this in the fridge at all times.

Greek Freak Dressing

Have you ever been like totally shocked at some of the things you can make right at home?

As I am learning and growing and experimenting I keep having these little, like – AHA! moments. You mean I can just MAKE THAT?

Marshmallow cream was one of them.

BBQ sauce is another.

Homemade spaghetti sauce. (I very happily grew up on jarred Ragu. Very happily!)

I even made some English muffins once because I didn’t feel like going to the store. I mean – did you know you DON’T EVEN NEED A BOX TO MAKE PUDDING??

I’ve also made Buffalo Sauce that I wanted to drink out of a cup, pretty much.

I love convenience foods, and I probably rely on them more since I really dug into food blogging and (full-time work) than before – which is a little backward, but that’s just to say that I’m no food snob. I DO love having some great homemade recipes in my back pocket though, so when the mood hits me I can make them instead of just buy.

I’m kind of a fanatic about this Mediterranean spice mix from Spiceology. It is just the perfect blend of flavors for so many different things. I put it in so many things, but this one is probably my favorite yet.

Homemade salad dressing is so easy to make, and it is totally versatile. Play with it until you get YOUR perfect mix. Experiment with more ingredients, or fewer ingredients, or change up the vinegar or oil that you use.

What is your favorite thing to make from scratch that you’d usually buy?

Get more Greek Freak Recipes here!

What else can you make with Greek Freak?

ALL the things. You can put it in eggs, slap it on lamb chops, use it in this shrimp pasta, or even on some grilled zucchini.

Make this and toss it with the lettuce for a fun twist on my Blackstone Chopped Italian Sandwich!