This is a sponsored post written by me on behalf of TruMoo Milk. All opinions are 100% mine.
3 Ingredient Chocolate Cheesecake
Cheesecake is one of my VERY favorite things – ever, but I don’t always want all the work OR all the calories that come along with it. For those times, I really love turning to no bake versions for a quick and easy dessert. Especially in the summer when turning on the oven isn’t a great idea either.
This 3 ingredient chocolate cheesecake was awesome! It is super easy, and uses TruMoo Chocolate Lowfat Milk. TruMoo has no artificial growth hormones, no high fructose corn syrup and is fresh from your trusted dairy. Its also got great chocolate flavor!
Just mix together the TruMoo Chocolate Milk, instant cheesecake pudding mix, and some chocolate chips. Chill, and serve!
Whether you’ve got a crowd to feed or just want something quick to satisfy that chocolate craving that you’ve got bugging you tonight, this recipe is going to get the job done.
I know not every decision, as a parent is easy. That’s why there’s TruMoo. It’s delicious and nutritious so everyone wins! My kids loved the chocolate and vanilla flavors, and have already started asking me to buy it for their lunch boxes. It is easy to carry around in the single serve boxes, and its shelf stable too so you don’t even need to worry about keeping it cold.
3 Ingredient Chocolate Cheesecake
It doesn't get easier than this simple 3 ingredient chocolate cheesecake! Use your favorite chocolate milk plus pudding mix to satisfy the chocolate-lover in anyone.
Ingredients
- 2 cups chocolate milk
- 1 small box cheesecake instant pudding mix
- 1/2 cup milk chocolate chips
Instructions
- Mix together the chocolate milk and pudding mix according to package directions. Stir in chocolate chips, chill, and serve.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 354Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 39mgSodium: 329mgCarbohydrates: 40gFiber: 2gSugar: 30gProtein: 8g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
Olivia
Friday 25th of March 2016
How many people will this recipe serve?
Nicole Johnson
Saturday 26th of March 2016
It depends on how big you make the servings. For 1/2 cup portions, it would serve ~4. For larger portions, it would serve ~2.
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