A breakfast crescent ring with sausage and egg is the perfect start to a busy morning. Are you feeding a crowd? Make it easy with this amazing breakfast.
Breakfast Crescent Roll Ring with Sausage and Egg
This breakfast ring is full of cheesy scrambled eggs, sausage links, and spinach. Just bake, slice, and serve. You have awesome breakfast sandwiches ready to go in about 30 minutes.
I love crescent rolls.
It’s one of the few bread items that I don’t make from scratch and actually prefer out of the refrigerated tube. There’s just something about those buttery, flaky layers, coupled with how fast and easy they are that I can’t duplicate on my own.
Start this by whipping up a batch of your favorite scrambled eggs. However you like them best.
I like them with a splash of milk, and some salt and pepper. I know some people use water, some people use mayo (for real! It works!) – but you do your thing. If you don’t have a thing, do my thing – which I’ll list in the recipe.
Aren’t farm eggs awesome! That neon yellow is all-natural, folks. Totally unreproducible from the store, even if you do by “cage free” brown eggs. Not.the.same.
Need some more ideas to use up those awesome fresh farm eggs? My Bacon Spinach Breakfast Sandwich is amazing!
While you are at it, fry up some sausage as well. Lay out a roll of crescents on some parchment paper in a ring, and place the sausage on top.
Top that with some eggs, and lots of cheese.
Then give it a topping of spinach.
Now fold the dough up and over the mix and push it down into the middle of the ring.
Top that with some more cheese (are you sensing a pattern here?) and pop it in the oven for about 20 minutes.
Remove, slice, and serve.
Like this recipe? Check out these great crescent-based recipes from my friends!
- Bacon, Cheddar, and Jalapeno Pinwheels from Yellow Bliss Road
- Sausage Cream Cheese Crescent Pinwheels from Life Love and Sugar
- Blueberry Cheesecake Crescent Rolls from Lemon Tree Dwelling
- Payday Crescents from Lemons For Lulu
Sausage and Egg Breakfast Crescent Ring
Delicious sausage and egg breakfast crescent ring is made with scrambled eggs, lots of sausage, and even more cheese. Such a fun and easy breakfast!
Ingredients
- 6-8 large eggs
- 1/3 cup whole milk
- 1/4 teaspoon salt
- dash pepper
- 2 tablespoons butter
- 5-6 links sausage, browned and cooled
- 1 cup cheddar cheese
- 2 handfuls baby spinach, optional
- 1 tube crescent roll dough
Instructions
- Whisk together the eggs, milk, salt, and pepper. Melt butter in a non-stick skillet over low heat, and scramble the eggs.
- While those are cooking, brown the sausage according to package directions. Set aside to cool.
- Place a large square of parchment on a baking sheet, and place the crescent roll dough into a ring shape. Place the sausage on top.
- Next top with some cheese, the eggs, more cheese, and spinach (if desired).
- Fold the dough up and over the filling and press down into the middle of the ring. Bake at 375 for about 20 minutes, or until the dough is golden.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 406Total Fat: 30gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 231mgSodium: 667mgCarbohydrates: 18gFiber: 1gSugar: 1gProtein: 15g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
Chicken Baseballs with Creamy Mushroom Sauce - Grumpy's Honeybunch
Monday 30th of December 2019
[…] 5-Ingredient Maple Bacon Breakfast Rolls are a long-time favorite that is a great recipe to make when the family is around. The sweet, salty, and smoky combination is addicting! We also love this Caramel Apple Cheese Danish and Pumpkin Danish Braid. And, if you’re looking for savory, we love this Breakfast Crescent Ring with Sausage and Egg! […]
Jen @ Yummy Healthy Easy
Thursday 19th of November 2015
This looks SO GOOD!!!! What a yummy breakfast! Pinned! And thanks for linking to me, friend!
Nicole Johnson
Friday 20th of November 2015
My pleasure! :D