If you are craving a little date night in, I’ve got the perfect simple starter that’ll bring you to that nice outdoor patio seat at your favorite local Italian restaurant without ever leaving your house. Our Bread Dipping Oil uses your highest quality olive oil, a drizzle of fancy balsamic, and chopped fresh herbs with plenty of garlic to be a bread lover’s dream.

Olive Oil and Herb Bread Dip

I have a restaurant right down the road that makes the most amazing Italian food. I usually stick to my favorite – the spaghetti and meatballs, but if I’m being really honest? I’d go there just for their crusty bread and incredible olive oil bread dip.

This recipe can be made with 100% freshly chopped herbs or you can use your favorite almost-fresh variety. We usually have a few various tubs of Gourmet Garden lightly dried herbs and the tubes of herbs too, and if that’s what you’ve got? It’ll be delicious. I’d stay away from using fully dry herbs as that changes the flavor pretty significantly, but the herbs in the tube and tubs are a decent way to shave some time off your prep and still have an excellent end result.

The restaurant down the steet does their bread dip really simply. Fresh herbs + great olive oil + fresh crusty bread. Now I can do the same at home, even if I don’t have time to make a trip to the store or my local farmer’s market for all my favorite fresh herbs.

Want to really amp up the flavor? Use some Herb Infused Olive Oils from Simply Beyond Herbs for the base of this recipe!

You need more PASTA in your life.

Bread Dipping Oil shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Extra virgin olive oil
• Fresh basil
• Fresh Parsley
• Red chili flakes
• Garlic
• Balsamic
• French bread

Try with our Traeger Garlic Bread

How to make Bread Dipping Oil

Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.

Try a Red Wine Sangria!

Please enable JavaScript in your browser to complete this form.

SEND ME THE RECIPE:

Get the recipe via email and join our newsletter!

Layout

Name *

Email *

I consent to joining the free OrWhateverYouDo newsletter *

• Yes

Submit

More recipes to love

• Smoked Meatloaf – This recipe transforms the classic meatloaf by introducing the smoky flavor of a Traeger grill. Perfect for those looking to add a twist to a traditional dish, it brings a unique taste through the use of wood pellets and slow smoking.
• Tonkotsu Ramen – Dive into the world of Japanese cuisine with this Tonkotsu Ramen recipe. It’s an intricate dish that requires patience, as it involves slow-cooking pork bones to achieve a rich and creamy broth, a hallmark of authentic Tonkotsu Ramen.
• Vinegar Coleslaw – This coleslaw recipe stands out with its vinegar-based dressing, offering a tangy and refreshing alternative to the traditional creamy style. It’s ideal for those who prefer a lighter, more zesty side dish.
• Smoked Burgers – Elevate your burger game with this smoked burgers recipe. It showcases how a smoker can add depth and a unique flavor to a classic hamburger, making it a great choice for outdoor cooking enthusiasts.
• Smoked Ham – This recipe offers a new take on smoked ham using a Traeger grill. It’s perfect for holidays or special occasions, infusing the ham with a rich smoky flavor that’s sure to impress.
• Smoked Chicken Salad – Transform your chicken salad sandwich with this recipe that incorporates smoked chicken. It’s an ideal choice for a flavorful lunch, blending smoky hints with the freshness of a salad sandwich.
• English Peas – This recipe is a simple guide to cooking fresh English peas, emphasizing their natural sweetness and texture. It’s perfect for those who enjoy garden-fresh ingredients in their cooking.
• Poor Man’s Burnt Ends – A creative twist on a barbecue classic, this recipe uses chuck roast to mimic the rich, caramelized flavor of traditional burnt ends. It’s a budget-friendly option for barbecue lovers.
• Sweet Chili Chicken Leg Quarters – This recipe offers a sweet and spicy take on chicken leg quarters, using a sweet chili sauce to add a kick. It’s a great option for those who enjoy a balance of flavors in their poultry dishes.
• Blackstone Pizza – Explore making pizza on a Blackstone griddle with this recipe. It provides a unique approach to pizza-making, offering a crispy crust and even cooking, ideal for outdoor pizza enthusiasts.
• Double Smoked Ham – This double-smoked ham recipe is enhanced with a sweet brown sugar glaze, offering layers of flavor. It’s a festive choice that brings a smoky sweetness to the table.
• Cornish Hens – Perfect for an intimate dinner, this recipe gives Cornish hens a smoky twist using a Traeger grill. It’s a great way to introduce smoked flavor to smaller poultry.
• Fried Walleye – This fried walleye recipe is a treat for fish lovers, offering a crispy exterior while keeping the fish moist inside. It’s a simple yet satisfying way to enjoy freshwater fish.
• Beer Can Chicken – Combining beer and a Traeger grill, this beer can chicken recipe promises a moist and flavorful bird with a fun cooking method. It’s a great conversation starter for gatherings.

Continue to Content

Yield: 6 servings

Bread Dipping Oil

Print

Restaurant-style bread dip full of fresh herbs is just as good as anything you'll get when you are out to eat! Give me a big crusty loaf of bread and this dip and some good vinegar any day!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1/2 cup high-quality extra virgin olive oil
• 2 teaspoons chopped fresh basil
• 2 teaspoons chopped fresh Parsley
• 1 teaspoon red chili flakes
• 2 cloves garlic, peeled and chopped
• drizzle balsamic if desired
• crusty french bread

Instructions

1. Place in a bowl and mix together gently.
2. Spoon onto bread.
3. Enjoy within a couple of hours, or store in the fridge for longer term storage.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 193Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 0mgSodium: 66mgCarbohydrates: 7gFiber: 0gSugar: 1gProtein: 1g

Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

Love this recipe? Tell your friends!

Follow on Instagram for more!