Our Instant Pot Smothered Beef Burritos are my new favorite Mexican-inspired meal! These smothered burritos are made with a chuck roast and covered in a sauce made from the beef’s cooking liquid. It’s so simple to make, and your whole family will love them!

Smothered Shredded Beef Burritos

These smothered shredded beef burritos are filled with tender, slow-cooked chuck roast and covered in a rich, homemade sauce. The beef is cooked until fork-tender, then shredded and wrapped in warm flour tortillas with cheddar cheese. A bold, slightly spicy sauce—made from the cooking liquid—is poured over the top before baking until the cheese is melted and bubbly. This dish is perfect for a family dinner or meal prep since it reheats well and can be customized with your favorite toppings.

Why You’ll Love This Dish

• Tender, Flavorful Beef – Slow-cooked chuck roast results in juicy, fall-apart meat.
• Rich, Homemade Sauce – The cooking liquid transforms into a bold, spicy sauce.
• Great for Meal Prep – Reheats well and can be frozen for later.
• Easily Customizable – Adjust the spice level and toppings to your preference.
• Baked to Perfection – The melted cheese and sauce create a satisfying texture.

Try with some Mexican Rice!

Instant Pot Shredded Beef Burritos shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

Ingredients

• Avocado Oil
• Chuck Roast
• Salt
• Black Pepper
• Green El Pato Jalapeño Salsa
• Stewed Tomatoes
• Salsa
• Minced Garlic
• Diced Onion
• Dried Árbol Peppers
• Shredded Cheddar Cheese
• Flour Tortillas
• Shredded Lettuce
• Sour Cream
• Fresh Cilantro

Try with some Cilantro Lime Rice!

How to make Shredded Beef Burritos in the Instant Pot

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

How to Make Smothered Shredded Beef Burritos

1. Sear the Beef: Heat oil in a large pan over medium-high heat. Season the chuck roast with salt and pepper, then sear on all sides until browned. This can also be done in the Instant Pot.
2. Cook the Beef: Place the seared beef into an Instant Pot or slow cooker. Add the jalapeño salsa, stewed tomatoes, salsa, water, garlic, onion, and dried peppers. Cook on high pressure for 35 minutes or slow cook on medium for 2-3 hours until fork-tender.
3. Prepare the Sauce: Remove the beef from the cooking liquid. Blend the liquid with an immersion blender until smooth. Simmer on medium heat until reduced by half.

4. Assemble the Burritos: Preheat the oven to 350°F. Shred the beef and place it into flour tortillas with shredded cheddar cheese. Lightly coat a 9×13 pan with some sauce, then arrange the filled tortillas inside. Pour sauce over the top and sprinkle with more cheddar cheese.

5. Bake & Serve: Bake for 20-25 minutes until the cheese is melted. Garnish with fresh cilantro and serve with shredded lettuce and sour cream.

Heap on some Homemade Guacamole!

FAQ

How should I store leftovers?

Store leftover burritos in an airtight container in the refrigerator for up to 3 days.

How do I reheat them?

Reheat in a 350°F oven for 15-20 minutes or microwave individual portions for 1-2 minutes until heated through.

Can I make this ahead of time?

Yes, you can prepare the beef and sauce a day in advance. Store them separately in the fridge, then assemble and bake when ready to serve.

What are some ingredient substitutions?

• Meat: Substitute chuck roast with stew meat or tri-tip.
• Cheese: Use Monterey Jack, pepper jack, or a Mexican cheese blend.
• Tortillas: Try corn tortillas for a different texture.

You’ll love this Blackstone Salsa Recipe!

Serve This With…

• Pressure Cooker Mexican Rice – A great side to soak up extra sauce.
• Refried Bean Dip – Adds a creamy, savory element to the meal.
• Guacamole – A fresh and creamy contrast to the bold flavors.
• Pickled Jalapeños – For an extra kick of spice.

These burritos are a satisfying meal packed with bold flavors, tender meat, and a rich, spicy sauce. They’re easy to prepare and perfect for feeding a crowd or meal prepping for the week.

More Great Chuck Roast Recipes To Love!

Birria Nachos

Guinness Pot Pie

Smoked Chuck Roast

We Love Mexican-Inspired Recipes!