Serve up these hearty Beef and Mushroom Biscuit Pockets hand-held biscuit pockets that are stuffed with steak, mushrooms, and cheese, and toss on your Traeger (or in your oven!) for a savory weeknight dinner. This recipe is a perfect way to use up any leftover roast or steak you have on hand. A quick and easy weeknight recipe!

Traeger Beef and Mushroom Biscuit Pockets

If you have leftover steak or even roast, this is a tasty recipe to serve up. Just grab some canned biscuits from the store, and with your leftover steak or roast you can create the perfect beef hand pies that the whole family can enjoy.

You have tender bits of beef in each bite,  mushrooms, with a handful of cheese for added flavor. Serve these up and watch the whole family gobble them up.

Roasts are something our store does a “buy one get one free” sale pretty often. We are always buying roasts when the deal happens, and we stock up and then toss them in the freezer for later.

It is a great way to maximize how much you are spending on your protein. We can stretch one roast to make 2-3 meals, so when you take advantage of a good sale it saves on the budget.

The beef and mushroom pockets remind me a little of a beef wellington, but a whole lot easier to make. The differences are you are using a biscuit instead of a puff pastry, and there are no shallots (or liver) in this recipe, but you could always add them in if you would prefer.

Our whole family loves these, and they are the perfect way to use up leftovers and create an easy weeknight meal for us.

Why You’ll Love This Dish

• Great Use of Leftovers – A creative way to repurpose roast beef or steak.
• Easy to Make – Minimal prep and simple ingredients.
• Portable & Convenient – Perfect for grab-and-go meals.
• Crispy & Cheesy – Buttery biscuit crust with a melty cheese center.
• Versatile Cooking Options – Works on a pellet grill or in the oven.

Works great with leftover Traeger Pot Roast!

Beef and Mushroom Biscuit Pockets Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

Ingredients

• Sliced Mushrooms
• Butter
• Cubed Leftover Steak or Roast Beef
• Onion Powder
• Garlic Powder
• Salt
• Swiss Cheese Slices
• Refrigerated Buttermilk Biscuits
• Melted Butter

Try our Chipotle Copycat Steak Burrito Bowls!

How To Make Beef Biscuit Pockets On The Traeger

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Preheat the Grill or Oven – Set to 375°F.
2. Cook the Mushrooms – Melt butter in a pan over medium heat, then sauté mushrooms for 7-8 minutes.
3. Prepare the Filling – Add the beef, onion powder, garlic powder, salt, and more butter if needed. Cook for 3-4 minutes until heated through.
4. Assemble the Pockets – Flatten each biscuit to almost twice its size. For large pockets, use two biscuits; for smaller ones, fold a single biscuit over the filling. Divide the beef mixture among them and top with Swiss cheese.
5. Bake – Place on a parchment-lined baking sheet, brush with melted butter, and bake for 15-20 minutes until golden brown.

Tips For Making Traeger Hand Pies

• Shape the biscuits – Because you are using canned biscuits, they will be pretty compact. Make sure to stretch out or roll the dough slightly, so you have a more significant area to work with. Try to keep all the biscuits the same size so they will cook evenly on the grill.
• Don’t overfill – Filling the biscuits is something you need to watch. Don’t overfill with the meat mixture or you will find it to be hard to seal up your biscuits. You will fill only one side and then fold the other portion of the biscuit over the top, and then press and seal the edges. If you have too much meat mixture, you will struggle to get your pockets to seal.
• Watch closely – Lastly, watch as you grill your beef biscuit pockets. You don’t want the biscuits to overcook, or it will end up dry.

Try with our Smoked Whole Chicken recipe!

FAQ

Can I make these ahead of time?

Yes! Assemble the pockets and store them in the fridge for up to a day before baking.

How do I store leftovers?

Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispness.

Can I freeze biscuit pockets?

Yes! Freeze them unbaked or fully cooked. To reheat, bake from frozen at 350°F for 20-25 minutes.

What can I use instead of Swiss cheese?

Cheddar, provolone, or pepper jack all work well.

Creamy Mushroom Pork Tenderloin Medallions

More Delicious Recipes Using Beef Roasts

• Traeger Smoked and Pulled BBQ Beef
• French Dip Sandwiches
• Instant Pot Roast Beef and Gravy
• Traeger Prime Rib Roast
• Tequila Lime Shredded Beef Tacos

Guinness Pot Pie

Serve With…

• A Greek Salad is the perfect light salad full of crunchy vegetables, and the vinaigrette cuts through the richness of the beef and biscuits.
• Italian Pasta Salad is another great option full of vegetables and tang from the vinegar-based dressing!
• Keep that grill running and whip up a batch of our Perfect Grilled Asparagus. It is a fan-favorite, and SIMPLE!