This easy breakfast wrap uses my homemade scrambled eggs and wraps them up with bacon in a flour tortilla before hitting the griddle for a quick browning, making the best bacon and egg breakfast wrap you’ve ever had!

Bacon and Egg Breakfast Wrap

Easy Bacon and Egg Breakfast Wraps are a practical and satisfying breakfast option that balances crispy bacon, fluffy eggs, and soft tortillas. These wraps are ideal for busy mornings, offering a hot, handheld meal that can be made fresh or prepared in advance and frozen. With minimal prep and cook time, these wraps deliver a flavorful and hearty breakfast you can enjoy at home or on the go.

These delicious breakfast wraps are perfect to take on-the-go or serve with other breakfast sides, and are easy to make too. If you are feeding a crowd, these can even be made in advanced and then reheated in the oven before serving.

This is a great recipe to make on the griddle too, so fire up your Blackstone and get cooking!

I like to make a big batch of these, then wrap them, and stick them in the fridge for the kids for quick microwavable breakfasts. They also freeze well if you wrap in foil and then vacuum seal for best results.

Why You’ll Love This Dish

• Quick and Easy: Perfect for busy mornings, ready in just 30 minutes.
• Make-Ahead Friendly: Prepare in bulk and freeze for grab-and-go meals.
• Balanced Flavor: Combines savory bacon, creamy eggs, and soft tortillas.
• Customizable: Add cheese, vegetables, or your favorite sauces.
• Kid-Friendly: A fun, handheld breakfast kids love.

More great BREAKFAST RECIPES here!

Breakfast Wrap Shopping List shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Flour tortillas
• Eggs
• Half and Half
• Bacon
• Cheese
• Salt and Pepper

Try our Hash Brown Omelette too!

How to make Blackstone Bacon Egg Wraps

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Cook the Bacon: Fry or grill until crispy, then drain excess grease.
2. Prepare Scrambled Eggs: Cook until fluffy and optionally top with cheese.
3. Warm Tortillas: Microwave or heat on a pan for easy folding.
4. Assemble Wraps: Place eggs and bacon in each tortilla, fold in ends, and roll tightly.
5. Toast the Wraps: Cook seam-side down in a lightly oiled pan until golden brown on both sides.

Get all my Best Breakfast Recipes here!

FAQ

How do you make breakfast wraps?

Well I personally like to cook the bacon first, then the eggs, and then I warm the tortilla for just a brief moment, so I can fold the eggs and bacon in without ripping the tortilla. Next sprinkle on the cheese and fold. Give it a quick grill on each side, and done!

So much better than drive-thru food! These are easy to make and take along if you’re rushing out the door. A great snack for hungry kids after school. Or make it a meal and serve for dinner with my easy fresh hashbrowns, or a batch of my Fisher Fair Scone Waffles served with oodles of maple syrup, fruit toppings, and of course whipped cream!

I love having breakfast for dinner it’s so quick, easy, filling, and delicious after a long day. 

If you like you could even serve all of this up buffet style and let your guests build their own wrap with a variety of veggies, condiments and sauces to add. Keep your eggs and meats and tortillas in warmers and skip the grilling step. Or make up a variety of grilled wraps, wrap in foil and tuck them in a low oven to keep them warm while you arrange your buffet. 

What kind of cheese is best?

Different cheeses can be used in these wraps. Sharp cheddar goes really well, and so does provolone cheese, or even a Mexican-type blend.

What other mix-ins work in this wrap?

Extra veggies can be placed inside the wrap if you decided not to add them to the eggs themselves, but I tend to just go plain on the breakfast wrap and if anything toss in some chives.

If you like a southwestern flavor you can add your vegetables like bell peppers, onions, and mushrooms to the mix. Just make sure to pre-cook them!

Use a spicy sausage or even a little chopped jalapeño pepper to add a little zing, and then serve with salsa and some sour cream to liven things up. Different varieties of tortillas are available from assorted corns and flours.

Can you make this vegetarian?

Want a meatless variety?

Any kind of veggie you like can be used in here, and try one of the many flavored tortillas available at your grocery store, such as sun-dried tomato, spinach, roasted garlic? This is a versatile option and can be adapted to any ones preferences, even your pickiest eaters.

Then just skip the bacon. 😉 

How Do I Store Leftovers?

Wrap tightly in foil or plastic wrap and store in the refrigerator for up to 3 days.

Can I Freeze These Wraps?

Yes, wrap each in parchment paper and store in an airtight container for up to 1 month.

How Should I Reheat Them?

Reheat in the microwave for 1-2 minutes or in a pan over medium heat until warmed through.

Can I Add Other Ingredients?

Absolutely! Add cheese, sautéed vegetables, or a drizzle of hot sauce for variety.

More Blackstone Recipes here!

Are these breakfast wraps good for the freezer?

Yes!

Make up a bunch, allow them to cool, then wrap them individually in parchment or plastic wrap and put them in freezer bags. Make sure to label them with the date and variety (bacon and egg, veggie and cheese, or whatever you decide to make).

Super easy for kids to pop in the microwave for a filling breakfast or snack. You can either allow them to thaw before reheating, or wrap in moist paper towel and microwave in 30-60 second increments until they are heated through.

These wraps will stay fresh in your freezer for up to 3 months, so well worth the little effort to stock up and have a handy, healthy meal or snack for yourself or the kids. 

You can even prepare these outside on the grill. Perfect for camping or picnics. There’s nothing better than getting outdoors when it finally starts to warm up. With a little planning and creativity you can cook almost anything out there!

More great breakfast recipes to love!

Air Fryer Sausage Frittata

Blackstone Potatoes O’Brien

Fluffy Blackstone Scrambled Eggs

Eggs For DAYS

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