This tender Mississippi Pot Roast is cooked on your pellet grill, and is all kinds of amazing. If you've never tried a Mississippi Pot Roast, NOW is the time!

We smoked a chuck roast and then smothered in a chili consomme before getting braised until fork-tender. The final step has you stuffing these into tortillas that have been dipped in the consomme and then frying them until they are crisp.

Delicious smoked over the top chili is one for the "keeper" file! Smoked seasoned ground beef is crumbled and put into a rich chili base

Tender and delicious Smoked Corned Beef and Cabbage is cooked on the pellet grill before getting braised with cabbage and potatoes for the perfect St. Paddy's Day dish!

The TikTok sensation is hitting a grill near you! This smoked cream cheese dip is simple and delicious. You're going to want a slab of this in the fridge pretty much always.

We took a spiral cut ham, rubbed it smoked it and glazed it - all on the pellet grill! This is the best ham, ever, and the brown sugar glaze is my favorite!

Delicious homemade meatloaf gets smoked on the pellet grill and coated with a tangy, Carolina-Style BBQ Sauce spiked glaze.

Homemade Smoked Baked Beans are a tangy, delicious side dish for any table! You're going to want to make extras because people are going to want to take home these leftovers!

This delicious Smoked Chicken Salad Sandwich is simple to throw together, and a perfect way to use up those Traeger chicken leftovers!

These tasty treats are meat and cheese filled manicotti, wrapped in bacon, and finished off with a spicy-sweet coating to tie it all together.

Thor's Hammer, aka the smoked beef shank, has been rising in popularity recently in the states, and for great reason. It is impressive, meaty, and super tender and juicy when cooked low-and-slow and brainsed.

Love a good gyro? Me too! This version uses boneless leg of lamb and bold Greek seasoning to make a pulled lamb gyro that is going to have you going back for seconds, and maybe thirds.

Delicious, tender, packed-with-flavor Traeger Smoked 3-2-1 Ribs! This is a solid method for cooking ribs. Get my suggested rubs below!

Take chunks of short ribs, season and smoke on the pellet grill, then sauced and grilled wrapped in foil until the are fall-off-the-bone tender bites of bold beef flavor.

This tender, delicious pork rib roast is cooked right on the pellet grill. It is tender, juicy, and so delicious!

Easy smoked chicken thighs on the pellet grill are not only simple and fast, but SO delicious too. You can't miss these!

My easy smoked brisket recipe is cooked on a Traeger Pellet Grill, and is one of the best meals I've ever had. Simple seasonings and attention to detail make for a piece of meat you won't soon forget.

This Traeger Pulled Pork takes a while to get on the table, but the long cook is mostly hands-off and totally worth it. This one needs to be started the day BEFORE you want to eat!

This simple salmon recipe is flavored with a delicious lemon pepper rub, cooks quickly, and is delicious!

These sweet and spicy wings are smoked on the Traeger before hitting either the air fryer or a hot oil bath! Smokey, crispy, and with a slow sweet heat that'll have you wanting seconds!

Make an already special meal even more spectacular by using high-quality beef and doing our butter-baste method for the perfect crust!

This is Traeger Ribeye is cooked right on the pellet grill. Instructions included here are for both a traditional sear and a reverse sear. Choose your own adventure, as long as it includes Berta beef, s&p, 4 minutes a side, down the hatch.

Traeger Tri-Tip is an easy barbecue recipe that you can make for dinner, any night of the week. This delicious cut of beef is tender and juicy and cooked medium-rare.