If you are craving a great sandwich, let me present to you this Traeger Reuben Sandwich! Made with smoked corned beef, copious amounts of sauerkraut, a melty slice of swiss and a dollop of 1000 Island for good measure.

Traeger Reuben Sandwich Recipe

Welcome to the world of mouth-watering sandwiches, where the Reuben reigns supreme. This iconic deli delight has stood the test of time, consistently satisfying taste buds with its unique combination of flavors and textures. At the heart of this classic lies the deliciously tender smoked corned beef, which sets it apart from other sandwiches.

Corned beef, originally known as a preservation method for meat using coarse grains of salt, has evolved into a culinary staple. Smoked corned beef adds an extra layer of depth to the traditional Reuben, infusing each bite with a smoky, savory twist.

A Reuben sandwich is more than just its corned beef; it’s a harmonious blend of complementary ingredients that work together to create something greater than the sum of its parts.

From the tangy sauerkraut and creamy Thousand Island dressing to the gooey Swiss cheese and hearty rye bread, each component plays a crucial role in the overall experience.

Traeger Reuben shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

Here’s a great recipe for smoked corned beef if you need one! Want to get fancy and make your own kraut? Check out this Homemade Sauerkraut Recipe from Farmhouse on Boone.

How to make a Reuben with Smoked Corned Beef

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

Smoked Reuben FAQ