Spice up your next backyard BBQ with our delicious Traeger Smoked Salsa recipe! Featuring fire-roasted tomatoes, jalapenos, and garlic, this smoky dip is perfect for chip-dipping or topping your favorite grilled dishes. Whether you’re a seasoned pitmaster or a newbie grill enthusiast, this recipe is easy to follow and delivers amazing results. Impress your guests with the perfect blend of smoky and spicy flavors that only a Traeger smoker can provide. So fire up your grill, grab your ingredients, and get ready to add some sizzle to your salsa game!

Traeger Smoked Salsa Recipe

Are you tired of the same old store-bought salsa that tastes bland and uninspired? Take your salsa game to the next level with our Traeger Smoked Salsa Recipe! The smoky flavor from fire-roasted tomatoes, tomatillos, jalapenos, and garlic will have you making a meal out of chips and salsa. Plus, you’ll feel proud knowing that you made it from scratch with fresh ingredients, free from any artificial preservatives or additives.

Not only is homemade salsa delicious, but it’s also versatile. Use it as a dip for your tortilla chips or veggies. Mix it into some easy Smoked Queso. It adds a burst of flavor to your tacos, burritos, taquitos, or quesadillas. You can even mix it into your scrambled eggs for a delicious breakfast scramble. The possibilities are endless, and your taste buds (and family) will thank you.

And don’t worry if you’re not an experienced griller – our recipe is easy to follow and doesn’t require any fancy equipment. All you need is a Traeger smoker, a blender, a few simple ingredients, and some time to let the flavors meld together. So why settle for boring salsa when you can make a smoky and flavorful one at home?

Traeger Salsa shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

tomatillos
roma tomatoes
yellow onions
garlic
jalapeno peppers
anaheim peppers
limes
salt
cilantro

How to make Smoked Salsa on the Traeger

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

Traeger Smoked Salsa FAQ

Recipe to pour this salsa on!

• This recipe for Blackstone Mexican Street Corn Off The Cob is delicious, and you’ll want to sink your teeth into the perfectly cooked, juicy kernels smothered in a blend of savory spices and creamy toppings.
• A delicious twist on traditional fried rice, our Blackstone Mexican Fried Rice is a flavor-packed dish that features fresh vegetables, fragrant cilantro, and a mouthwatering blend of spices, this makes a perfect side dish OR main.
• Nothing beats the refreshing taste of a classic Mexican Shrimp Cocktail, featuring tender shrimp, crisp veggies, and a zesty cocktail sauce that is perfect for hot summer days.
• Grilled Mexican Street Corn is a summertime favorite that features juicy corn on the cob grilled on the Traeger and slathered in a blend of tangy lime juice, creamy mayonnaise, and a sprinkle of spicy chili powder.
• Blackstone Brisket Tacos are a mouthwatering delight, featuring succulent brisket that’s been cooked low and slow, paired with warm tortillas, fresh cilantro, and zesty toppings for the ultimate taco experience.
• For a vegetarian-friendly meal that’s packed with flavor, try the Traeger Bean Tostadas – a crispy tortilla piled high with savory beans, fresh veggies, and zesty toppings.
• Simplify your dinner routine with the Traeger Sheet Pan Chicken Fajitas, featuring juicy chicken, colorful bell peppers, and fragrant spices, all cooked on a single sheet pan.
• Our Traeger Beef Birria Tacos, featuring tender beef that’s been slow-cooked in a rich, flavorful broth and paired with warm tortillas, fresh cilantro, and don’t forget the consommé!