This easy Homemade Beef Rub is perfect for your next beef roast! Sprinkle on a chuck roast, tri tip, London Broil, Sirloin roast, or even a Prime Rib.

Beef Rub for Roasts

Get ready for an awesome homemade beef rub recipe that will take your grilling game to the next level! This incredible blend of spices is all you need to give your smoked or grilled meats a flavor boost that will have everyone asking for seconds.

This beef rub is like a secret weapon for grilling success. No matter what type of beef roast you’re cooking, this recipe will take your meat to the next level. Get ready to impress your friends and family with this amazing blend of seasonings. It’s time to fire up the grill and savor the deliciousness!

Tips for choosing and smoking the perfect beef roast

Choosing the right type of roast for the end result that you want to achieve is the most important part of the process. Below are some of my favorite types of roasts that make fantastic meals and would work very well with this homemade beef rub recipe.

Chuck roast
This cut comes from the shoulder area and contains a good amount of marbling, which adds flavor and juiciness. It’s often used for pot roast, but it can also be smoked to create a delicious and tender roast beef.
Tri-tip roast
Tri-tip is a triangular muscle cut from the bottom sirloin. It’s known for its rich flavor and tends to be leaner compared to other roasts. Smoking a tri-tip roast to medium-rare or medium doneness can result in a flavorful and tender beef.
Sirloin roast
The sirloin roast is cut from the rear back portion of the cow. It’s a versatile cut that can be roasted or smoked. While it may not be as tender as some other cuts, when smoked properly, it can still be delicious and flavorful.
Prime rib roast
Prime rib, also known as standing rib roast, is a tender and flavorful cut that comes from the rib section. It has a good amount of marbling, which contributes to its rich taste. Smoking a prime rib roast can create a unique smoky flavor while maintaining the meat’s tenderness.

Remember, when smoking beef roasts, it’s essential to consider the size, thickness, and fat content of the cut, as they can affect cooking times and results. Additionally, using a suitable rub like this one or marinade and monitoring the internal temperature with a meat thermometer will help ensure a successful smoked roast.

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Beef Rub shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

Kosher salt
Paprika
Onion powder
Garlic powder
Black pepper
Horseradish powder

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How to make Beef Rub at home

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

Mix

Mix together all the rub ingredients together.

Store

Keep the rub in an airtight container until you’re ready to use it.

Rub

Don’t be shy! Beef roasts need generous coatings of rub.

Try our Homemade Pork Rub too!

Homemade Beef Rub FAQ

How much beef rub should I use for my meat?

The amount of beef rub you use depends on the size of your meat and personal preference. As a general guideline, you can apply a generous coating of the rub on all sides of the meat, ensuring it is evenly distributed. Adjust the quantity based on your taste preferences and the size of the cut.

Can I store the beef rub for future use?

Absolutely! This beef rub can be stored in an airtight container in a cool, dry place for several months. Make sure to label the container with the date and contents for reference. Stored properly, the rub will retain its flavors and freshness for future use.

Can I adjust the spice levels in the beef rub?

This recipe provides a balanced blend of flavors, but feel free to customize it to suit your heat tolerance. If you prefer a spicier kick, you can increase the amount of ground black pepper or even add a pinch of cayenne pepper. Don’t be afraid to experiment and make it your own.

Try our All Purpose Homemade BBQ Rub too!

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Yield: 8 servings

Beef Rub

Name: Beef Rub
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 4 tablespoons kosher salt; 1 tablespoon paprika; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 teaspoon ground black pepper; 1 teaspoon horseradish powder

This easy homemade beef rub comes together in a flash and is perfect on your next beef roast! The horseradish powder gives it a little kick and is a perfect compliment to the beef.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

4 tablespoons kosher salt
1 tablespoon paprika
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon horseradish powder

Instructions

Combine all the ingredients and keep in an airtight container.

Notes

Makes enough for one-to-two average sized beef roasts.

Beef Rub

Beef Rub for Roasts