Buckle up, breakfast enthusiasts! Here’s something to wake up your tastebuds and make your mornings deliciously unforgettable. We’re about to journey into the heart of savory breakfast delight with our mouth-watering Blackstone Breakfast Quesadillas with Andouille. You heard it right! We’re taking that trusty Blackstone griddle, some hearty andouille sausage, and a sprinkle of early morning magic to deliver a breakfast experience that’s going to knock your slippers off.

Blackstone Breakfast Quesadillas with Andouille

This isn’t your average quesadilla, folks. This is the kind of quesadilla that has you bounding out of bed before the rooster even thinks of crowing. With its layer of gooey cheese, the flavorful bite of andouille sausage, and a whole pile of eggs and cheese, you’re going to want to make enough for seconds.

This Blackstone Breakfast Quesadilla with Andouille is like a perfect breakfast option whether it’s a casual weekday or a leisurely weekend brunch, this is THE way to start your morning. Grab your spatula and your sense of adventure; it’s time to create some breakfast magic!

If you don’t have an outdoor gas griddle, you can easily cook this on the stovetop in a pan following the same general directions.

Want to get really fancy? You can make homemade andouille!

Speaking of fancy, if you’re in the mood for an incredible breakfast, try our Smoked Avocado Toast!

Get all of my Blackstone Recipes here!

Breakfast Quesadillas shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

Andouille sausage
Eggs
Shredded cheddar cheese
Medium size flour tortillas
Salt
Pepper

Try our Homemade Eggs Benedict!

How to make Breakfast Quesadillas on the Blackstone

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

Preheat

Fire up your griddle over medium-low heat.

Prep

Mix the eggs with the salt and pepper. Slice the sausage into chunks.

Cook

Add some butter to the griddle and put down the sausage chunks. Cook until lightly browned on both sides.

Add the eggs to the griddle and mix into the sausage. Cook, stirring frequently, until the eggs are done.

Quesadilla time

Lay out the tortillas on the griddle. Add cheese to half. Top with some eggs and some more cheese. Flip the half over so it forms a quesadilla half and cook on both sides until browned.

Enjoy

Serve with your favorite toppings like hot sauce, salsa, sour cream, and avocado.

This Chorizo Chile Omelette is a great breakfast option too!

Breakfast Quesadillas FAQ

Can this dish be prepared in a pan on the stove?

No Blackstone? No problem! You can definitely whip up this Breakfast Quesadilla with Andouille right on your stovetop. A non-stick skillet or a well-seasoned cast iron pan will do the trick. Just make sure you keep the heat at a nice medium level to ensure even cooking and that golden-brown crispiness we all love in a quesadilla. Remember, it’s a breakfast fiesta, not a fire drill!

Can this dish be made ahead of time?

Want to plan ahead? You bet! You can totally prep the fillings the night before – cook up the andouille, scramble those eggs, and chop those veggies. In the morning, all you need to do is assemble, cook, and voila, breakfast is served. Just remember to store your prepped ingredients properly in the fridge.

What’s the best way to store and reheat leftovers?

Got leftovers? Lucky you! Store any remaining slices in an airtight container in the refrigerator. When you’re ready for a second round of quesadilla goodness, just pop them into a toaster oven or back onto your stovetop pan to warm them up. You want to bring back the crunch without drying it out, so keep it at a low heat and watch closely. In no time, you’ll be back in breakfast heaven!

Try this with some Traeger Bacon too!

More great breakfast recipes to wake up to!

Get your sweet tooth ready, ’cause these Traeger Caramel Rolls are a sticky, gooey delight that’ll have you licking your fingers clean!
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Blackstone French Toast is your ticket to a breakfast of champions, bringing the bistro right to your home kitchen!
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Upgrade your breakfast game with Smoked Hash Brown Casserole, a savory treat that’s going to become your new Sunday favorite.
Get your morning off to a decadent start with a Steak and Egg Breakfast Croissant. This is French cuisine meets hearty breakfast, and it’s everything!
Raspberry Pancakes, anyone? This stack of fluffy goodness with a tangy twist will be the star of your brunch spread!
Get ready to be top banana with Traeger Banana Bread. So moist, so scrumptious, you’ll be going bananas for seconds!
Eggs in a Basket is so fun, you’ll be on cloud nine. Crack into this delightful breakfast and you’ll want it every day!
Nothing says good morning like homemade Apple Fritters. Trust me, one bite and you’ll live apple-y ever after!
Wakey wakey, eggs and bakey! This Tater Tot Breakfast Casserole is the ultimate crowd-pleaser. It’s the stuff breakfast dreams are made of!
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Bacon Egg Breakfast Wrap is a handheld breakfast hero. Grab it, gobble it, and conquer the day!
Perfect Scrambled Eggs, the name says it all. Fluffy, creamy, and simply egg-cellent, this is the quintessential breakfast dish!
Don’t flip out, but this Homemade Dry Pancake Mix is your secret weapon for super easy, super delicious breakfasts any day of the week!
Spice up your breakfast routine with Chilaquiles with Hatch Salsa Verde. A flavor explosion, it’s Mexican breakfast at its finest and you’re gonna love it!

Yield: 4 servings

Breakfast Quesadillas with Andouille

Name: Breakfast Quesadillas with Andouille
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons butter; 6 ounces andouille sausage; 8 eggs; 6 ounces shredded cheddar cheese; 4 medium size flour tortillas; 1/2 teaspoon salt; 1/4 teaspoon black pepper

This incredible Breakfast Quesadilla is a perfect breakfast option for a busy morning! Andouille sausage is for more than just jambalaya!

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

2 tablespoons butter
6 ounces andouille sausage
8 eggs
6 ounces shredded cheddar cheese
4 medium size flour tortillas
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Prep your ingredients for the grill.
Start your griddle and preheat it to medium low.
Crack and mix your eggs into a bowl and add in the salt and pepper. Next, slice your sausage into 1/4” chunks.
Add the sausage to the grill, stirring occasionally, and cook until it starts to brown on the edges.
Add in the egg and mix in with the sausage.
Cook until the eggs are done to your liking.
Lay out your tortillas on the grill. Add a layer of cheese onto half of the tortillas, so that the cheese forms a semicircle.
Add a layer of the eggs and sausage on top of the cheese and fold the other half of the tortilla over the top.
Cook until the bottom starts to brown and then flip it over and do the same on the other side.
Once both sides are browned, pull the finished quesadillas off of the grill and serve with salsa and sour cream, or any of your favorite condiments.

Blackstone Breakfast Quesadillas