Our Homemade Enchiladas Sauce Recipe is quick and easy to make and tastes amazing! Take your next pan of enchiladas and bring it right over the top. Your friends and family will love it, and so will you!
Red Enchilada Sauce Recipe
Red enchilada sauce is a staple in many kitchens, celebrated for its rich flavor and versatility. It’s a key component in traditional Mexican cuisine, often serving as the heart of numerous dishes. This sauce, with its deep red color and robust taste, transforms ordinary meals into something special. It’s not just a condiment; it’s an essential part of the dish, adding depth and character.
Making this sauce from scratch is simpler than you might think. The recipe involves common ingredients like crushed garlic, a blend of herbs, and a mix of chile powders. These components are easily found in most pantries, making it convenient for anyone to whip up a batch. The combination of guajillo chile powder and other spices creates a unique flavor profile that’s both bold and satisfying.
What sets homemade sauce apart is the ability to customize it to your taste. Whether you prefer it spicier or milder, the recipe can be adjusted to suit your preference. Additionally, making your sauce ensures that you know exactly what’s going into it, allowing for a healthier, preservative-free option compared to store-bought varieties.
Lastly, the sauce’s versatility extends beyond enchiladas. It can be used in a variety of dishes, from casseroles to marinades, adding a touch of warmth and complexity. It’s also ideal for meal prepping, as it stores well in the fridge and freezes beautifully for future use.
Why you’ll love this dish…
- Simple to make, using mostly pantry staples.
- Incredible flavor!
- Easily customizable. Suit your own preferences and tastes.
Use on my Cheesy Chicken Enchiladas!
Red Enchilada Sauce shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Vegetable oil
- Garlic
- Oregano
- Basil
- Chile powder
- Guajillo chile powder (optional)
- Black pepper
- Salt
- Cumin
- Salsa
- Crushed tomatoes
Try on our Smoked Shredded Beef Enchiladas!
How to make Red Enchilada Sauce
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
1
Sauté
Heat the oil in a saucepan and sauté the garlic.
2
Simmer
Add the rest of the ingredients to the pot and simmer over low to medium-low heat.
3
Enjoy
Make up your favorite red enchilada recipe.
This is perfect for our Ground Beef Enchiladas!
Red Enchilada Sauce FAQ
Can this recipe be made in advance?
Yes! This is a great recipe to make ahead of time. It’ll keep in the fridge for 4-5 days, and in the freezer in a freezer baggie for months.
What type of chile powder works best?
I used a combination of regular chile powder and guajillo chile powder. It produces the best flavor, in my experience. You can try other chile powder combinations or even add in some dried chile peppers during the simmer stage to deepen the flavor.
Try our Smoked Salsa Verde too!
Serve this with…
- Mexican Rice
- Cilantro Lime Rice
- Homemade Guacamole
- Smoked Tomatillo Salsa
More great recipes to love!
- Chicken Fajitas
- Shrimp Fajitas
- Blackened Shrimp Tacos
- Smoked Chicken Tortilla Soup
- Grilled Shrimp Tacos
- Smoked Pulled Pork Tacos
- Ground Beef Tacos
Homemade Enchilada Sauce
This homemade red enchilada sauce is perfect to top a pan of enchiladas! Skip the store-bought canned version and make a batch at home!
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic, crushed
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 3 tablespoons chile powder (optional)
- 2 tablespoons guajillo chile powder
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 cup salsa
- 28-ounce can crushed tomatoes
Instructions
- Heat the oil in a saucepan over medium-low heat. Add the garlic and sauté for 2-3 minutes.
- Add the remaining ingredients to the pan and let simmer, stirring frequently, for 20-25 minutes.
- Can be refrigerated for several days before use or frozen for long-term storage.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 53Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 309mgCarbohydrates: 9gFiber: 2gSugar: 5gProtein: 2g
Nutrition data provided here is only an estimate.
Rowena
Tuesday 30th of January 2024
Beats any store-bought sauce! And what I love about this recipe is how customizable it is. I experimented with a hint of smoked paprika for a smoky twist and it was really good.
Cali
Monday 29th of January 2024
This sauce is amazing! I just adjusted the spice to a level that my husband and I can tolerate and it turned out really delicious! This may sound so cliche, but my enchiladas will never be the same again!
Winn
Monday 29th of January 2024
Ever since making this the first time, I've started putting this stuff on EVERYTHING. Mac n cheese, sandwiches, you name it. Even enchiladas, lol! It's getting a little ridiculous at my house, but this sauce is SO good.
Jay
Monday 29th of January 2024
The spices and the richness of the sauce really stand out. Love that this recipe uses common pantry ingredients. My partner loved the aroma while simmering.