Are you looking for an effortless yet delicious way to prepare jasmine rice? Look no further! This Instant Pot Jasmine Rice recipe is your answer. Using an Instant Pot, you can make perfectly steamed rice that’s both fluffy and fragrant. Whether you’re a beginner cook or an experienced chef, this easy jasmine rice recipe is sure to become a staple in your kitchen.
Instant Pot Jasmine Rice
Jasmine rice, known for its aromatic fragrance and soft, sticky texture, is a popular choice in many cuisines. Making it in an Instant Pot simplifies the process, turning it into a hands-off task with consistent results. This pressure cooker rice method is ideal for those who want perfectly cooked rice without the guesswork.
The key to perfect jasmine rice is in the preparation. Rinsing the rice thoroughly until the water runs clear is crucial. It removes excess starch, ensuring your rice won’t be overly sticky or clump together. Then, it’s as simple as combining the rinsed rice with water in your Instant Pot. The ratio of rice to water is essential for achieving that fluffy texture.
The cooking process for this steamed rice recipe in the Instant Pot is straightforward yet precise. A quick 3-minute cook on high pressure, followed by a natural pressure release, is all it takes. This method ensures each grain is evenly cooked, absorbing the water without becoming mushy.
The beauty of making Instant Pot Jasmine Rice lies in its versatility. It serves as a blank canvas for various dishes, pairing wonderfully with curries, stir-fries, or even as a base for fried rice. It would be wonderful with this Aloo Gobi (Potatoes and Cauliflower), too!
Why you’ll love this dish…
- Simple and Foolproof: Just set your Instant Pot and forget it.
- Consistently Perfect: Each grain is cooked evenly and thoroughly.
- Time-Saving: Ready in about 20 minutes, with minimal effort.
- Versatile: Pairs beautifully with a wide range of main dishes.
Use in our Traeger Stuffed Peppers!
Instant Pot Jasmine Rice shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Jasmine rice
- Water
- Salt
Use in our Spicy BBQ Pork Rice Bowl!
How to make Jasmine Rice in the Instant Pot
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
1
Rinsing the Rice
Ensure your rice is thoroughly rinsed for the best texture.
2
Combining Ingredients
Add rice, water, and salt to your Instant Pot.
3
Cooking the Rice
Set on high pressure for 3 minutes.
4
Finishing Touch
Allow natural release for 15 minutes, then vent and open.
Try with our Chicken and Eggplant Stir Fry!
FAQ
Can I double this recipe in the Instant Pot?
Yes, you can double the recipe. Just ensure the Instant Pot is not filled past its maximum capacity line.
How do I store leftover jasmine rice?
Store it in an airtight container in the refrigerator for up to 4 days.
Can I use this method with other types of rice?
Yes, but the water ratio and cooking times may vary depending on the type of rice.
Chicken and Pea Pods Recipe
Serve this with…
Instant Pot Jasmine Rice is a game-changer for both busy weeknights and leisurely dinners. Serve it with your favorite curries, grilled meats, or stir-fry for a complete and satisfying meal. Its ease and reliability make it a must-try for anyone who loves good, simple food.
More great recipes to love!
- Spicy Grilled Chicken Teriyaki
- Panda Express Copycat Orange Chicken
- Traeger Vietnamese Chicken Thighs
- Smoked Chinese BBQ Pork
- Shrimp Fried Rice
- Blackstone Steak Bites
Instant Pot Jasmine Rice
Our easy Instant Pot Rice is simple, delicious, and makes your dinner side dish a snap.
Ingredients
- 3 cups jasmine rice
- 3 cups water
- 1/2 teaspoon salt
Instructions
- Rinse the rice well until the water runs clear. Strain through a fine mesh colander.
- Place the rice and water into your Instant Pot. Shut and seal the lid.
- Turn on manual high-pressure for 3 minutes.
- Let the pressure naturally release for 15 minutes, and then carefully vent any remaining pressure and open when it is safe.
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