Turn your favorite dippable appetizer into a passable, hand-held wonder! These Traeger Artichoke Dip Pinwheels are the perfect thing to serve at your next party, and the reheat so well! Make them ahead of time, keep them on hand for snacks for hungry teenagers, or use up that leftover artichoke dip you have laying around.
Traeger Artichoke Dip Pinwheels
This recipe brings together the rich flavors of artichokes, cheese, and creamy garlic-infused sauce, all encased in a golden, flaky puff pastry. The combination of cream cheese, sour cream, and mayo creates a super creamy base, while the garlic, roasted garlic rub, and a blend of seasonings add depth to the flavor. The cheeses – mozzarella and parmesan – melt into everything, and the chopped artichoke hearts provide a delightful texture contrast. Wrapped in puff pastry, this dish turns into a sophisticated, yet comforting appetizer or side.
Why you’ll love this dish…
- Perfect for Entertaining: These LOOK way fancier than they are, which makes them ideal for gatherings.
- Easy to Customize: Add your favorite ingredients to make it your own.
- Make-Ahead Friendly: Prepare the filling in advance for hassle-free cooking.
- Crowd-Pleaser: Its universally appealing flavors make it a hit with any audience.
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Artichoke Dip Pinwheels shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Cream Cheese
- Olive Oil
- Sour Cream
- Mayo
- Garlic
- Artichoke Hearts
- Salt
- Pepper
- Garlic
- Mozzarella Cheese
- Parmesan Cheese
- Flour
- Puff Pastry Sheets
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How to make Artichoke Dip Pinwheels
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
1
Preheat
Fire up the pellet grill (or oven) and preheat to 375°F.
2
Prep
Mix all the artichoke dip ingredients together in a bowl until well combined.
Flour a surface and roll out the puff pastry until it is about 2″ bigger than it was when you unfolded it.
3
Assemble
Spread the artichoke dip filling over the rectangle of puff pastry. Roll up and slice into 1″ rounds.
Place onto a parchment-lined baking sheet.
4
Cook
Place the baking sheet into your preheated pellet grill or oven.
Cook for 15 minutes. Brush with the egg wash. Cook for another 5-10 minutes, or until the puff pastry is golden brown.
5
Enjoy
Remove from the grill or oven and let cool for a few minutes before servings.
More Traeger Appetizers here!
Artichoke Dip Pinwheels FAQ
Can this recipe be made in advance?
Yes! This recipe is perfect to make-ahead if you need to prep early for a party or event. Store in an airtight container or plastic baggie. Reheat back in the Traeger, in the oven, or in an air fryer for the best results.
Can I use canned artichokes?
That’s exclusively what I use for artichoke dip. It is simple and delicious.
Substitutions & Variations
Love spinach? Thaw some frozen spinach, squeeze out all the liquid, and add that into the mix.
Want some heat? Dice up a jalapeño to add to your dip.
Try this with one our
Traeger Smoked Cream Cheese Recipes!
More great appetizer recipes to love!
- Bruschetta Recipe
- Philadelphia Roll Sushi Tower
- BBQ Pork Nachos
- Smoked Pulled Pork Poutine
- Smoked Cauliflower with Cheese Sauce
- Warm Marinated Olives
- Hot Dog Burnt Ends
- Chicken Wing Lollipops
Traeger Artichoke Dip Pinwheels
Flaky puff pastry meets your favorite cheesy artichoke dip for the perfect party appetizer!
Ingredients
Artichoke Dip
- 4 ounces cream cheese
- 1/2 tablespoon garlic powder
- 1/4 cup sour cream
- 1/4 cup mayo
- 1 clove garlic, minced
- 8 ounces artichoke hearts, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
Puff Pastry
- 1 tablespoon flour
- 2 Puff Pastry sheets
- 1 egg, beaten
Instructions
- Preheat your Traeger to 375°F.
- Mix all of the artichoke dip ingredients.
- Lightly flour a cutting board and roll out the puff pastry until it is an even rectangle.
- Spread the artichoke dip out over the puff pastry.
- Roll into a log and slice into 1" slices using a bread knife.
- Lay out onto a parchment-lined baking sheet.
- Cook in the Traeger for 15 minutes.
- Brush the egg wash onto the rounds, and continue baking for another 5-10 minutes, or until the puffs are golden brown.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 249Total Fat: 20gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 61mgSodium: 401mgCarbohydrates: 10gFiber: 2gSugar: 1gProtein: 8g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!