Grilled Rack of Lamb is an incredible meal that’s perfect for a “fancy” dinner that doesn’t take all night to cook. Typically made from a full rack, the lamb is seasoned with a rich Mediterranean rub and cooked on our pellet grill. This method infuses the meat with a smoky flavor that complements the bold spices of the rub. Grilling a rack of lamb involves precise temperature control and timing, ensuring the meat is succulent and tender. This dish is an excellent choice for special occasions or a gourmet weekend dinner.
Grilled Rack of Lamb
Our simple Grilled Rack of Lamb offers a gourmet experience highlighted by its easy prep and cooking techniques. The dish starts with high-quality lamb racks, which are massaged with a blend of aromatic herbs and spices that enhances the natural flavors of the meat. Cooking on a pellet grill adds a unique smoky undertone that you just can’t get through other cooking methods.
This recipe is relatively straightforward but requires attention to detail to get the perfect crust on the outside while keeping the inside juicy and pink.
Why you’ll love this dish…
- Flavorful Seasoning: The Mediterranean rub adds a complex flavor profile that elevates the lamb.
- Perfectly Smoked: Slow cooking on a pellet grill infuses the meat with a subtle smokiness.
- Juicy and Tender: The controlled grilling process ensures the meat remains moist and tender.
- Visually Impressive: A whole rack of lamb, when presented, is visually stunning and sure to impress guests.
- Versatile in Serving: While sophisticated, it pairs well with a variety of side dishes.
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Grilled Rack of Lamb shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Rack of Lamb
- Olive Oil
- Mediterranean Rub
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How to make Grilled Rack of Lamb
Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.
Preheat the Grill:
Set your pellet grill to 200°F to start.
Season the Lamb:
Apply olive oil to the lamb rack, then coat evenly with Mediterranean rub.
Initial Smoking:
Place the seasoned lamb on the grill and smoke for one hour.
Increase Heat:
Adjust the grill temperature to 400°F to finish cooking.
Cook to Desired Doneness:
Continue grilling until the internal temperature reaches 145°F. Allow the meat to rest for 10-15 minutes before slicing.
Try our Smoked Red Pepper Hummus!
Grilled Rack of Lamb FAQ
How long can I store the grilled lamb?
Store in the refrigerator for up to three days.
Can I reheat this dish?
Yes, gently reheat in the oven or back on the grill, covered, at a low temperature.
Can I prepare this in advance?
Yes, you can season the lamb a day ahead to enhance the flavors. Don’t cook it in advance on purpose. Lamb is best served immediately after it is cooked.
Are there substitutions for the rub?
Yes, a mix of garlic powder, rosemary, and thyme can substitute for Mediterranean rub.
Try our Grilled Lamb Loin Chops!
Serve this with…
- Grilled Vegetables: Such as asparagus, bell peppers, or zucchini.
- Garlic Mashed Potatoes: For a rich, comforting side.
- A Fresh Salad: A light, citrusy salad balances the richness of the lamb.
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Grilled Rack of Lamb
Ingredients
- 3 pound rack of lamb
- 2 tablespoons olive oil
- 1/4 cup Mediterranean Rub
Instructions
- Preheat your pellet grill to 200°, sprinkle the rack of lamb with the Mediterranean seasoning, and place your lamb on the grill.
- Place the lamb on the grill and smoke for 1 hour.
- Turn up the grill to 400°F.
- Continue cooking until the internal temperature reaches 145°F, turning over a few times during the cook. It should take about 15-20 minutes, but this will depend on the size of your racks, the external temperature, and how often you open your grill during the cooking process.
- Remove from the grill and let rest for 10-15 minutes before slicing.
