Pulled Pork Chili offers a rich blend of smoky flavors, hearty beans, and tender pork. Leftover smoked pulled pork is the star of this show, and adds a delicious flavors not found in traditional chili recipes. By incorporating a unique mix of spices, vegetables, and a hint of beer, this chili recipe creates a comforting and satisfying meal that’s perfect for any occasion. It’s a versatile dish that can be customized with various garnishes and mix-ins, and your whole family will love it!
Smoked Pulled Pork Chili
The heartiness of smoked pulled pork combined with the robust flavors of cumin, garlic, and onion powder makes Pulled Pork Chili a must-try dish. The addition of beer, preferably a blonde ale, adds a kick, while masa helps to thicken things up a bit. This recipe not only offers a fulfilling meal but also serves as a great way to utilize leftover smoked pulled pork. Whether you’re looking for a comforting meal on a chilly evening or a filling dish for your next gathering, this chili promises to deliver satisfaction.
In the recipe, we do the seasoning from scratch. If you want to hit the easy button, I really like the Carroll Shelby’s White Chicken Chili kit!
Why you’ll love this dish…
- Rich and Smoky Flavor: The smoked pulled pork gives the chili a deep, smoky flavor.
- Hearty and Filling: Packed with beans and pork, this chili is satisfying and perfect for a main meal.
- Customizable: Garnish with cheese, sour cream, cilantro, and crushed tortilla chips to suit your taste.
- Easy to Make: Simple steps and straightforward ingredients make this a perfect recipe for any home cook.
Get all of my Traeger Recipes here!
Pulled Pork Chili shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Smoked Pulled Pork
- Water
- Beer (Blonde Ale preferred)
- Masa
- Cumin
- Garlic Powder
- Onion Powder
- Oregano
- Jalapeno
- Green Bell Pepper
- Yellow Onion
- Rotel
- Navy or Cannellini White Beans
- Mexican Blend Cheese (for garnish)
- Sour Cream (for garnish)
- Cilantro (for garnish)
- Tortilla Chips (for garnish)
How to make Pulled Pork Chili
Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.
- Combine – In a large pan, combine the pulled pork, water, beer, masa, cumin, garlic powder, onion powder, and oregano. Bring the mixture to a simmer.
- Mix In – Add the diced jalapeno, green bell pepper, yellow onion, and Rotel to the pan. Continue simmering until the vegetables are soft.
- Taste – Taste the chili and season with salt as needed.
- Cook – Stir in the white beans and let the chili cook for an additional 5 minutes.
- Enjoy – Remove from heat and serve with your choice of garnishes such as shredded cheese, sour cream, cilantro, and crushed tortilla chips.
Pulled Pork Chili FAQ
How to store the leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 4 days.
What’s the best way to reheat the leftovers?
Gently reheat on the stove over medium heat, adding a little water if the chili has thickened too much.
Can this recipe be made in advance?
This chili tastes even better the next day as the flavors meld together.
Serve this with…
More great chili recipes to love!
- Smoked Cincinnati Chili Recipe
- Smoked Over The Top No-Bean Chili Recipe
- Traeger Brisket Chili
- Easy Steak Chili
- Smoked Chicken Chile Verde
- Traeger Smoked Chile Verde
- Mexican Beef Stew
Reader Reviews!
Won a chili cook off with this recipe last night! Delicious
– Lauren O’Cull – from Pinterest
Ingredients
- 4 cups smoked pulled pork
- 4 cups beef or chicken stock
- 4 ounces beer blonde ale, preferred
- 1/4 cup masa
- 3 tablespoons cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 whole jalapeno stem, seeds, and membranes removed
- 1 whole green bell pepper diced, stem and seeds removed
- 1 medium yellow onion diced
- 1 can Rotel
- 1 cup salsa verde
- 1 15 ounce can navy or cannellini white beans drained
Garnish & Mix Ins
- 1 cup shredded Mexican blend cheese
- 1/2 cup sour cream
- 3 tablespoons cilantro
- 6 ounces tortilla chips crushed
Instructions
- Add the pulled pork, water, beer, masa, cumin, garlic and onion powder, and oregano to the pan. Bring up to a simmer.
- Add the sliced jalapeno, bell pepper, onion, Rotel, and salsa verde.
- Continue simmering until the vegetables are soft.
- Taste, and add salt if necessary.
- Add the white beans and cook for another 5 minutes.
- Remove from heat and garnish with your favorite toppings.
Tools & Equipment
Dixie
Friday 22nd of November 2024
How long are you supposed to cook the pulled pork for?
Nicole Johnson
Friday 22nd of November 2024
That varies depending on how big your roast is. I usually just use leftover smoked pulled pork from this recipe: https://www.orwhateveryoudo.com/2017/09/traeger-pulled-pork.html
Karen Hart
Saturday 9th of November 2024
I’ve been trying to win the chili cook off with my Sunday School class for 4 years and tonight it finally happened. They completely finished off this chili. And for the first time in their history, it was by a unanimous vote. Thank you so much for sharing this recipe! It was so good.
Nicole Johnson
Sunday 10th of November 2024
Wow!! That's so amazing!
Justin Case
Tuesday 29th of October 2024
Way too watery and flavorless as written. Change the water to beef stock, and only 4 cups not 8, and it's a decent dish.
Nicole Johnson
Tuesday 29th of October 2024
Thanks for your feedback. The recipe has been adjusted.
Monica
Thursday 24th of October 2024
This sounds amazing. What is masa and where can I find it?
Nicole Johnson
Thursday 24th of October 2024
Masa is basically processed corn flour. You can find it at almost any grocery store or on Amazon.
Charlene
Wednesday 18th of September 2024
Can I freeze this? Thanks.
Nicole Johnson
Wednesday 18th of September 2024
Yup! It should freeze just fine.