Step up your charcuterie board game this summer with some creative and refreshing ideas. Start by adding seasonal fruits like berries, peaches, and melons for a fresh, sweet touch. Herb-infused cheeses with flavors like basil and rosemary add an aromatic twist. Try making salami roses to boost the visual appeal and add a touch of class. Tangy, quick pickled veggies like cucumbers, carrots, and radishes bring a nice crunch.
Smoked meats add a rich flavor that pairs well with various cheeses. Add honey and a selection of nuts to complement the cheeses perfectly. Fresh herbs like mint or cilantro can be sprinkled on for extra freshness. Mix in different types of bread and crackers, including whole grain and gluten-free options. Consider dips like hummus, olive tapenade, or pesto for variety. A mix of black and green olives adds a briny, savory touch. Edible flowers can add a burst of color and a bit of elegance. Finally, serve everything on a beautiful wooden board or slate platter to impress your guests.
Pickled Cranberries
Cranberry lovers will adore these fast pickled cranberries! Perfect for drinks, topping meats, or adding to a charcuterie board.
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Salami Roses for Charcuterie Boards
Impress your guests with salami roses, made from thinly sliced salami arranged into beautiful blooms. This guide makes them easy to create, adding a touch of elegance to any appetizer spread.
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Traeger Hummus
Elevate classic hummus with our Traeger Hummus, featuring chickpeas smoked on a Traeger for a unique flavor.
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Classic Hummus Recipe
An easy and authentic recipe for classic hummus, perfect as a creamy dip for vegetables or pita bread. A great addition to any snack spread.
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Grilled Hummus Berry Flatbread
This summer-inspired flatbread is topped with grilled corn, berries, and a roasted garlic parsley pesto, offering a delicious seasonal bite for summer weekends.
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Stuffed Pretzel Bites
These hummus stuffed pretzel bites are irresistible. A salty soft pretzel encases a gooey hummus center!
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Easy Pickled Green Tomatoes (Only 10 Minutes)
Discover the tangy, salty flavor of Pickled Green Tomatoes. This condiment adds a burst of flavor and texture to any dish.
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Smoked Pickled Jalapeños
Enjoy a unique blend of smoky and tangy flavors with these smoked pickled jalapeños, perfect as a condiment or addition to various dishes.
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Quick Pickled Shallots
These quick pickled shallots are simple to make and add a delicious tangy touch to sandwiches, tacos, and cheese boards.
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Smoked BBQ Pickled Eggs
This recipe adds a smoky BBQ twist to pickled eggs, creating a bold and distinctive snack or side dish.
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Pink Pickled Deviled Eggs
A unique twist on classic deviled eggs, these are pickled to a pink hue, making them a visually striking appetizer with added flavor.
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Warm Marinated Olives
This Mediterranean-inspired dish blends a variety of olives with herbs, spices, and a rich olive oil and vinegar marinade, served warm to enhance the flavors.
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Smoked Olives
Infuse olives with smoky flavors for a great addition to antipasto platters or as a standalone snack.
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Creamy Green Olive Dip
This easy-to-make olive dip, packed with chopped green olives and sundried tomatoes, is perfect for parties with chips or crudité.
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Mediterranean Cucumber Tomato Salad
Combine tomatoes, cucumbers, olives, and feta cheese in this summery salad tossed with red wine vinaigrette and topped with toasted pita chips.
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Air Fryer Goat Cheese Balls
Gourmet goat cheese balls drizzled with honey and air-fried for a crispy exterior, making a sophisticated and tasty starter.
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Apple Bacon Bleu Cheese Crostini
Elegant crostini topped with apple, bacon, and bleu cheese. Perfect for appetizers or sophisticated snacks.
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Smoked Crackers
Add a smoky flavor to crackers, transforming a simple snack into something special for cheese boards or appetizer spreads.
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Traeger Smoked Garlic Goat Cheese
A flavorful and creamy appetizer, this smoked garlic goat cheese is a sophisticated addition to any gathering.
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Puff Pastry Pinwheels with Prosciutto
These easy and delicious Puff Pastry Pinwheels are made with prosciutto and grated gruyère cheese, rolled up in puff pastry dough, then sliced and baked!
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Bagel Dip
Savory, tangy, and oh-so-creamy, bagel dip deserves more love. Dried beef chunks blend perfectly with sour cream, mayo, and herbs, making it a standout dip for any charcuterie board.
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Crispy Baked Salmon Bites
Crispy salmon nuggets would make a fun addition to any charcuterie board! They’re healthier and oven-baked, with a crispy coating and flaky, tender centers. Serve alongside your favorite dipping sauce for a tasty appetizer everyone will love (including kids)!
Get the Recipe: Crispy Baked Salmon Bites
Easy Goat Cheese Crostini
Goat Cheese Crostini is an easy appetizer made with sliced toasted baguette, topped with creamy goat cheese, fresh herbs, and a drizzle of honey (hot or regular). The simple ingredients make this crostini appetizer an easy go-to for parties or get-togethers.
Get the Recipe: Easy Goat Cheese Crostini
KOREAN PICKLED RADISH
Korean pickled radish (chicken-mu) is an incredibly popular Korean side dish or banchan that is served up in almost all Korean restaurants worldwide. Using only 1 vegetable, learn how to make this at home so you can have it anytime!
Get the Recipe: KOREAN PICKLED RADISH
QUICK PICKLED MUSHROOMS RECIPE
No more boring lunches with this easy-to-make marinated mushroom recipe. Lightly roasted mushrooms tossed with a tangy parsley vinaigrette to create a flavoursome quick pickled mushroom salad. Perfect for charcuterie boards, antipasto, steak side dishes or easy lunches.
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Baba Ganoush
Baba Ganoush is a smoky, creamy, and flavorful Middle Eastern dip made with oven-roasted eggplant, tahini, garlic, and lemon juice. It’s incredibly easy to prepare, gluten-free, vegan, low-carb, and a delicious alternative to hummus!
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Smoked Red Pepper Hummus
Spice up your snacks with Smoked Red Pepper Hummus! Learn the secret to adding a smoky twist to your homemade hummus with this easy recipe.
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Spicy Harissa Hummus
Kick your regular hummus up a notch by adding harissa paste for a deliciously spicy and creamy dip. Perfect paired with crudité or as part of a charcuterie spread.
Get the Recipe: Spicy Harissa Hummus