Our Creamy Greek Salad Dressing combines traditional Mediterranean flavors with a creamy twist. Made with red wine vinegar, olive oil, lemon juice, and plain Greek yogurt, it offers a rich, tangy flavor that’s perfect for drizzling over fresh vegetables. The Mediterranean rub adds a delightful blend of herbs and spices, and this recipe is simple to prepare and stores well in the refrigerator, making it a convenient option for quick and healthy salads.
Creamy Greek Salad Dressing
My obsession with all things Greek Salad continues, but this time with a tangy, creamy twist. We picked up a new Mediterranean Blend from Spiva Cooking, mixed it with lemon juice, olive oil, and red wine vinegar, and then added some plain Greek Yogurt for a healthy alternative to traditional cream dressings.
I used this salad dressing recently in our Grilled Greek Meatball Bowl recipe on top of a big crisp green salad full of red bell peppers, artichoke hearts, Kalamata olives, cucumber, tomato, feta, and lettuce. It was the perfect addition, along with those hearty pork meatballs, also seasoned with that new, freshly ground Mediterranean blend we picked up.
This dressing is perfect to make a big batch of and use all week long. It also works well as a marinade for chicken breasts, or to dress your next pasta salad.
Why you’ll love this dish…
- Why You’ll Love This Dressing
- Tangy and Creamy: Combines the tartness of vinegar and lemon with the creaminess of Greek yogurt.
- Versatile: Perfect for salads, dipping veggies, or marinating meats.
- Quick and Easy: Simple steps and minimal ingredients.
- Healthy: Made with wholesome ingredients and packed with Mediterranean flavors.
Try in our Greek Pasta Salad!
Creamy Greek Salad Dressing shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Red Wine Vinegar
- Olive Oil
- Mediterranean Rub
- Lemon Juice
- Plain Greek Yogurt
Use as a Greek Chicken Marinade!
How to make Creamy Greek Salad Dressing
Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.
- Combine Ingredients: Place all ingredients in a mason jar.
- Shake: Secure the lid and shake vigorously until emulsified and combined.
- Chill: Refrigerate until ready to serve.
- Shake Again: Shake the jar just before dressing the salad.
- Serve: Drizzle over your favorite salad and enjoy.
Serve with our Grilled T-Bone!
FAQ
How do I store the dressing?
Store the dressing in the refrigerator in an airtight container, such as a mason jar. It will keep well for up to one week.
Can I make this dressing in advance?
Yes, this dressing can be made in advance. Shake well before each use to ensure the ingredients are well mixed.
What can I substitute for the Mediterranean rub?
You can use a mix of dried oregano, basil, thyme, and garlic powder as a substitute for the Mediterranean rub.
Can I use a different type of vinegar?
Yes, you can substitute red wine vinegar with apple cider vinegar or white wine vinegar for a different flavor profile.
Try our Creamy Caesar too!
Serve this with…
- Grilled Chicken Breast
- Drizzle over Traeger Grilled Salmon
- Marinate some zucchini for Traeger Grilled Zucchini
More great homemade recipes to love!
Creamy Greek Salad Dressing
Ingredients
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1/4 cup Mediterranean Rub
- 1/4 cup lemon juice
- 1/4 cup plain Greek Yogurt
Instructions
- Place all the ingredients together in a mason jar.
- Put a lid on the jar and shake vigorously until everything is emulsified and combined.
- Chill until read to serve. Shake again immediately before dressing the salad.
Marilyn
Sunday 18th of August 2024
The best! I’ve tried several recipes..but this one is the best!