The Blackstone Crunch Wrap Supreme is an easy and delicious homemade version of a popular fast-food treat. This recipe combines seasoned taco meat, crispy tostadas, shredded cheese, and fresh veggies, all wrapped in a large tortilla and grilled until crispy on a Blackstone griddle. It’s a fun and tasty meal for family dinners or casual gatherings.
Blackstone Crunch Wrap Supreme
Crunch Wrap Supremes are delicious, layered grilled wraps that were made famous for being the most epic late-night snack or quick grab-and-go lunch. Our version is made on a Blackstone griddle, making it easy to prepare a bit batch of these for a crowd. If you don’t have a griddle, you can also cook them individually on a pan on the stovetop.
This recipe is great because it is so flexible. Here, you’ll see the filling for the Crunch Wrap made from leftover Smoked Chuck Roast. You could also use Brisket, Smoked Pulled Pork, or Traeger Chicken Verde. Want something a little more simple and more like your fast-food favorite? Try our Ground Beef Taco Recipe for the filling!
Why you’ll love this dish…
- Texture Combination: Crispy tostadas, creamy beans, and fresh veggies in one wrap.
- Flavorful: Seasoned taco meat and fresh toppings create a burst of flavors.
- Easy to Make: Simple steps and easy-to-find ingredients.
- Family-Friendly: Customizable and fun for everyone to assemble.
- Perfect for Any Meal: Great for lunch, dinner, or a snack.
More Blackstone Recipes here!
Blackstone Crunch Wrap Supreme shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Large Burrito Soft Tortillas
- Tostada Shells
- Medium Taco Soft Tortillas
- Taco Meat
- Shredded Cheddar Cheese
- Shredded Lettuce
- Sour Cream
- Diced Tomatoes
- Refried Beans
Try our Smoked Quesabirria Tacos, too!
How to make a Crunch Wrap Supreme on the Griddle
Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.
- Prepare Taco Meat: Cook or reheat the taco meat.
- Warm Tortillas: Preheat the griddle and lightly warm the tortillas.
- Assemble Wraps: Layer large tortilla with taco meat, cheese, tostada shell, beans, lettuce, sour cream, and tomatoes.
- Fold and Grill: Place a small tortilla over the filling, fold the large tortilla over it, and grill on the griddle.
- Serve Hot: Brown both sides until crispy and enjoy with hot sauce.
Make some Blackstone Mexican Pizzas!
FAQ
How do I store leftover Crunch Wrap Supremes?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the griddle or in a microwave before serving. The lettuce inside is going to degrade pretty quickly, however, so I recommend only making as many as you’ll eat in one sitting, and keeping the ingredients separate if you want to make more in the days to come.
Can I make these ahead of time?
No, this dish is best cooked immediately before serving. You can prep and cook the meat for the filling in advance, however.
What variations can I try?
Add in some jalapenos for spice. Change-up the cheese or use a nacho cheese sauce. Add some hot sauce into the mix. Use seasoned black beans instead of refried beans.
How do I reheat the Crunch Wrap Supremes?
Reheat on the griddle for the best texture or microwave for a quicker option. The lettuce is not going to be great being reheated, however, so keep that in mind!
Serve this with…
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Blackstone Crunch Wrap Supreme
Ingredients
- 6 Large Burrito Soft Tortillas
- 6 Tostada shells
- 6 Medium Taco Soft Tortillas
- 3 cups taco meat
- 3 cups shredded cheddar cheese
- 3 cups shredded lettuce
- ⅓ cup sour cream
- ⅓ cup diced tomatoes
- ⅓ cup refried beans
Instructions
- Prepare your taco meat. If you are using leftovers, heat them up in the microwave or on the griddle.
- Preheat your griddle over medium heat. Warm your tortillas lightly on the griddle surface to make them soft and pliable.
- Lay out the large tortilla and place 1/2 cup of meat and cheese in the center. Top with a tostada shell lightly spread with refried beans on one side. Top that with lettuce, sour cream, and tomatoes.
- Put the small soft taco tortilla over the filling and fold up the larger tortilla over the top of everything, making some pleats so it will lay flat.
- Lightly oil your griddle surface and carefully flip over the crunch wrap so the pleats are facing down. Press down on the top with a spatula and brown the bottom.
- Carefully flip over and brown the other side.
- Remove and eat while hot with your favorite hot sauce.