Creating Blackstone Fried Mozzarella is a great way to enjoy a crispy, cheesy snack or appetizer. This recipe combines fresh mozzarella, a crunchy panko coating, and a homemade marinara sauce for dipping. The process involves breading and freezing the mozzarella before frying it on a Blackstone griddle. This method ensures a perfect golden-brown crust that pairs deliciously with the savory, slightly spicy marinara sauce.
Blackstone Fried Mozzarella
Blackstone Fried Mozzarella is a must-try for cheese lovers. This recipe offers a straightforward process to achieve a restaurant-quality appetizer at home. The combination of crispy panko-breaded mozzarella and homemade marinara sauce makes it an irresistible dish. Freezing the breaded mozzarella before frying prevents the cheese from melting too quickly, ensuring a perfect texture every time.
Why you’ll love this dish…
- Crunchy Texture: The panko coating provides a satisfying crunch.
- Gooey Cheese: The mozzarella melts beautifully inside the crispy breading.
- Homemade Marinara: Fresh and flavorful, the perfect dipping sauce.
- Easy to Make: Simple steps lead to a delicious result.
- Versatile: Great as an appetizer or snack.
More Blackstone Recipes here!
Fried Mozzarella shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Mozzarella
- Flour
- Garlic Powder
- Egg
- Milk
- Panko
- Olive Oil
- Garlic
- Tomato Puree
- Salt
- Onion Powder
- Pepper
- Red Pepper Flakes
60+ Incredible Blackstone Recipes
How to make Fried Mozzarella on the Blackstone
Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.
Recipe Overview
- Prepare Breading Stations: Combine flour and garlic powder in one dish, beat egg and milk in another, and place panko in a third.
- Bread Mozzarella: Dip mozzarella slices in flour, egg wash, and panko.
- Freeze Mozzarella: Place breaded mozzarella on parchment paper and freeze.
- Make Marinara Sauce: Cook garlic in olive oil, add tomato puree, and simmer with seasonings.
- Fry Mozzarella: Preheat griddle, fry mozzarella in olive oil until golden, and serve with marinara.
Have some Smoked Garlic Goat Cheese!
FAQ
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the griddle or in an oven to retain crispiness.
Can I prepare this in advance?
Yes, you can bread and freeze the mozzarella slices ahead of time. Just fry them when ready to serve.
What can I use as a substitute for panko?
Regular breadcrumbs or crushed cornflakes can be used as a substitute for panko.
Can I make a different sauce?
Absolutely! Try serving with ranch, barbecue sauce, or pesto for a variation.
Serve this with…
- Garlic Bread: Complements the marinara sauce perfectly.
- Caesar Salad: A fresh, crisp contrast to the fried mozzarella.
- Bruschetta: Another delicious Italian appetizer to enjoy alongside.
More great appetizers to love!
We Love Marinara
Blackstone Fried Mozzarella
Ingredients
Mozzarella & Breading
- 8 slices fresh mozzarella
- 1/2 cup flour
- 1/2 teaspoon garlic powder
- 1 large egg beaten
- 2 tablespoons milk
- 2 cups panko
- 1/2 cup olive oil
Marinara Sauce
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 cup tomato puree
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Mix together the flour and garlic powder in one dish.
- In another dish, whip together the egg and milk.
- In yet another dish, place the panko breadcrumbs.
- Bread the mozzarella rounds by first dipping in the flour, next the egg wash, and finally the panko.
- Place the breaded mozzarella on a piece of parchment paper on a baking sheet and place that into the freezer.
- While the cheese is chilling, add the 1 tablespoon of olive oil to a small saucepan over medium heat. Add the minced garlic and let cook for 1 minute.
- Add the tomato puree and bring to a simmer.
- Stir in the rest of the ingredients for the marinara and let simmer over low heat while you finish the rest of the dish.
- Preheat your Blackstone griddle to medium heat.
- Lay down some olive oil on the griddle surface. You want a generous amount, but not so much that it runs off into the grease trap.
- Get the mozzarella out of the freezer and place onto the oiled, preheated griddle. Brown on both sides. Add a little more oil before you flip, if necessary.
- Remove promptly and serve with your marinara.
Tools & Equipment
Nutrition
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.