This easy Smoked Goat Cheese with a tangy, homemade Berry Sauce is a unique and flavorful appetizer that combines the creamy texture of goat cheese with the sweet taste of fresh berries. This dish is perfect for entertaining guests or enjoying as a gourmet snack. The smoking process adds a delicate note of wood fire, while the berry sauce provides needed contrast to cut through the creamy tang of goat cheese.
Smoked Goat Cheese with Red Wine Berry Reduction
Smoked Goat Cheese with Berry Sauce is a gourmet treat that’s easy to prepare and perfect for any occasion. The creamy goat cheese becomes even more delicious when smoked, and the homemade berry sauce adds a sweet and tangy complement. This dish is versatile, allowing you to use blackberries, raspberries, or a mix of both. The addition of honey and red pepper flakes brings a balance of sweetness and subtle heat.
Even if you don’t like goat cheese, this recipe might just win you over. The combination of flavors cuts down the sharpness of the goat cheese and replaces it with a sweet brightness from the berry and some vinegar and spice to balance the whole dish. This recipe is going to be requested at all of your get-togethers once they try it! Plus, it is beautiful to serve.
Why you’ll love this dish…
- Rich and Creamy: The goat cheese becomes wonderfully smooth and rich when smoked.
- Sweet and Tangy: The berry sauce provides a perfect balance of sweetness and tanginess.
- Simple Preparation: Easy to prepare with minimal ingredients and steps.
- Versatile: Can be made with blackberries, raspberries, or a mix of both.
- Perfect for Entertaining: A sophisticated appetizer that will impress your guests.
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Smoked Goat Cheese shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Goat Cheese
- Fresh Blackberries (or Raspberries)
- Sugar
- Red Wine Vinegar
- White Wine
- Red Pepper Flakes
- Honey
- Pita Bread Rounds
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How to make Smoked Goat Cheese
Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.
- Preheat Smoker: Set your smoker to 275°F.
- Prepare Berry Sauce: In a small saucepan, combine berries, sugar, vinegar, and wine. Simmer on medium heat for 15 minutes.
- Prepare Goat Cheese: Slice the goat cheese into rounds and place in a lightly sprayed cast iron pan.
- Combine and Smoke: Pour the berry sauce over the goat cheese, sprinkle with red pepper flakes, and place the pan in the smoker. Cook for 20-25 minutes.
- Warm Pita Bread: During the last 5 minutes of smoking, add the pita bread rounds to warm them up. Serve the hot, bubbly goat cheese with pita bread and a drizzle of honey.
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FAQ
How should I store the leftovers?
Store any leftover smoked goat cheese in an airtight container in the refrigerator for up to 3 days.
How do I reheat the smoked goat cheese?
Reheat in a preheated oven at 350°F for about 10 minutes or until warmed through.
Can I prepare this dish in advance?
You can prepare the berry sauce in advance and refrigerate it. When ready to serve, assemble and smoke the goat cheese.
What are some variations or substitutions?
You can use different types of berries or even a mix. For a different flavor profile, try adding a splash of balsamic vinegar to the berry sauce.
Serve this with…
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Smoked Goat Cheese
Ingredients
- 8 ounces goat cheese
- 1 cup fresh blackberries (or raspberries)
- 1/4 cup sugar
- 1/4 cup red wine vinegar
- 3 tablespoon white wine
- 1 teaspoon red pepper flakes
- 4 tablespoons honey
- 6 pita bread rounds
Instructions
- Preheat your smoker to 275°F.
- In a small saucepan on the stovetop over medium heat, place the berries, sugar, vinegar, and wine.
- Let it cook down for 15 minutes at a low simmer.
- Cut the goat cheese log into rounds and place into a cast iron pan that's been lightly sprayed with cooking spray.
- Pour the berry sauce over the goat cheese. Sprinkle with the red pepper flakes.
- Place the pan into the smoker and let it cook for 20-25 minutes.
- Put the pita rounds into the smoker during the last 5 minutes of cook time to let them warm up.
- Once the goat cheese is hot and bubbly, remove from the grill.
- Drizzle with the honey and serve with the pita bread for dipping.
