Our easy Traeger Baked Tortellini combines tender tortellini, savory meatballs, rich marinara sauce, and gooey mozzarella cheese, all baked on a Traeger grill for a hint of that wood-fired flavor. This dish is a crowd-pleaser that delivers comfort food vibes with minimal effort. Using refrigerated tortellini and pre-made meatballs, this recipe simplifies your meal prep while ensuring a flavorful, satisfying dinner that’s perfect for any night of the week.
Easy Traeger Baked Tortellini
This baked tortellini dish is a convenient, tasty meal that combines a touch of smoke from the pellet grill with classic Italian ingredients, and offers a delicious twist on traditional baked pasta dishes.
This dinner comes together quickly, requires minimal prep, and is easy enough for a beginner cook to tackle if it is their turn to make dinner or they are wanting to get more into cooking.
Don’t have a Traeger? You can make this in the oven or even on the stovetop.
Want to make some of this yourself? We have an excellent recipe for marinara sauce and homemade meatballs here!
If you like hitting that easy button, I recommend the meatballs you’ll find in your grocery store’s meat department instead of the frozen kind. They have a better texture.
My favorite off-the-shelf marinara brand is Rao’s. A close second is the Victoria brand. They are a bit more expensive than some other brands, though. If you want a decent budget-friendly sauce, try the Ragu “Simply” line.
Why you’ll love this dish…
- Easy to Prepare: Uses pre-made ingredients to cut down on prep time.
- Smoky Flavor: Cooking on a Traeger grill adds a unique, smoky taste.
- Comfort Food: Combines pasta, meatballs, and cheese for a hearty, satisfying meal.
- Versatile: Easy to customize with different sauces or cheeses.
- Crowd-Pleaser: Perfect for family dinners or gatherings.
Get 75+ of my favorite Traeger Recipes here!
Easy Traeger Baked Tortellini shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Refrigerated Tortellini
- Marinara Sauce
- Meatballs
- Shredded Mozzarella Cheese
Italian Tortellini Pasta Salad
How to make Traeger Baked Tortellini
Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.
- Preheat your Traeger grill to 325°F.
- Cook Meatballs: Place uncooked meatballs directly onto the grill grates and cook for 15 minutes.
- Prepare Tortellini: Cook tortellini according to package directions. Drain well and place into a grill-safe baking dish.
- Combine: Mix cooked tortellini with marinara sauce, top with cooked meatballs, and cover everything with shredded mozzarella cheese.
- Bake: Place the dish into the grill and cook for 20-25 minutes, or until hot and bubbly and the cheese is fully melted. Remove and serve.
Traeger Creamy Tortellini Soup with Italian Sausage
FAQ
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
How do I reheat the baked tortellini?
Reheat in a preheated oven at 350°F for about 15 minutes, or until heated through. Alternatively, microwave individual portions on high for 2-3 minutes.
Can I prepare this dish in advance?
Yes, you can assemble the dish up to a day in advance. Store it covered in the refrigerator and bake as directed when ready to serve.
What are some variations or substitutions?
You can use different types of tortellini (such as spinach or cheese-filled), substitute marinara sauce with Alfredo sauce, or use Italian sausage instead of meatballs.
Serve this with…
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Easy Traeger Baked Tortellini
Ingredients
- 20 ounces refrigerated tortellini
- 6 cups marinara sauce
- 12 meatballs
- 4 cups shredded mozzarella cheese
Instructions
- Preheat your Traeger to 325°F.
- Place the uncooked meatballs directly onto the grill grates and let cook for 15 minutes.
- While the meatballs cook, cook the tortellini according to package directions. Drain well and place into a grill-safe baking dish.
- Mix with the marinara sauce.
- Top with the meatballs, and then cover everything with cheese.
- Place into the grill and cook for 20-25 minutes, or until everything is hot and bubbly and the cheese is fully melted.
- Remove and serve with garlic bread.
Tools & Equipment
Nutrition
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.