This tasty Blackstone Sesame Fried Feta is a crispy, savory dish perfect for a crowd-pleasing appetizer! A block of feta cheese is coated in a sesame seed crust and fried until golden brown right on the griddle, then drizzled with sweet and spicy hot honey. This dish is a simple but impressive combination of textures and flavors, giving you a balance of salty, crunchy, and sweet. It’s quick to prepare and easy to customize with different seasoning blends and serving options.
Sesame Fried Feta
Our Fried Feta is a fun take on your usual cheese plate, bringing you and your friends an appetizer that’s crispy on the outside and creamy on the inside. The sesame seed coating gives the feta the perfect crunch, while the hot honey drizzle adds just the right amount of heat and sweetness.
This recipe is an excellent choice for those who love bold flavors but want something that’s not too complicated to make. Whether you’re serving it as a starter or alongside a spread of fresh vegetables and crackers, it’s bound to be a hit at any gathering.
Why you’ll love it!
- Crispy Texture: The sesame seed crust adds a satisfying crunch to every bite.
- Sweet and Spicy Twist: Hot honey brings a perfect balance of sweetness and mild heat.
- Quick to Make: Ready in under 15 minutes, it’s perfect for last-minute guests.
- Versatile Serving Options: Pair with pita bread, crackers, or veggies.
- Impressive Presentation: The golden-brown sesame coating makes it visually appealing.
@orwhateveryoudo Fried Feta on the Blackstone, my first official recipe post after being added to the @Blackstone Griddles #griddlecrew #ambassdor ♬ Little Bitty Pretty One – Thurston Harris
Try our Smoked Goat Cheese!
Sesame Fried Feta shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Ingredients:
- Feta
- Flour
- Greek Freak seasoning blend
- Egg
- Toasted sesame seeds
- Black sesame seeds
- Avocado oil
- Hot honey
This would be great with our Homemade Naan!
How to make Sesame Fried Feta on the Blackstone
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
5-Step Recipe Process:
- Prepare the Feta: Pat dry the feta block and dredge it in seasoned flour.
- Coat with Egg: Dip the feta into the whisked egg, ensuring it’s fully covered.
- Add Sesame Coating: Roll the feta in the sesame seed mixture to create an even coating.
- Fry on Blackstone: Heat avocado oil on a griddle, then fry the sesame-coated feta until golden brown on all sides.
- Serve and Drizzle: Remove from the griddle, drizzle with hot honey, and serve with crackers or pita.
FAQ
How should I store leftovers?
Store any leftover sesame fried feta in an airtight container in the refrigerator for up to 3 days. It can lose some of its crispiness when reheated.
Can I reheat this dish?
Yes, reheat the feta in an oven or air fryer at 350°F for about 5-7 minutes to restore its crisp texture.
Can I make this in advance?
The feta can be coated in flour, egg, and sesame seeds ahead of time. Store it in the refrigerator until ready to fry, up to a day in advance.
What are some variations or substitutions?
You can substitute the Greek Freak seasoning for your favorite herb blend. Try using everything bagel seasoning for extra flavor, or swap hot honey for a balsamic glaze if you prefer less heat.
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Serve this with…
- Pita bread or pita chips
- Assorted crackers
- Fresh vegetables like cucumber, bell peppers, and cherry tomatoes
- Olive tapenade or hummus
This sesame fried feta recipe is a straightforward and impressive dish that brings together crunch, creaminess, and a touch of sweetness. The mix of flavors and textures makes it a versatile option that pairs well with various accompaniments, perfect for serving at a party or enjoying as a snack with friends.
More great feta recipes to love!
Greek-Inspired Flavors
Sesame Fried Feta
Ingredients
- 1 block fresh Feta
- 1/2 cup flour
- 2 teaspoons Greek Freak
- 1 egg
- 1/4 cup toasted sesame seeds
- 1/4 cup black sesame seeds
- 1/4 cup avocado oil
- 1/3 cup hot honey
Instructions
- Pat the block of feta dry with paper towels. Mix together the flour and Greek Freak seasoning blend. In another bowl, whisk the egg. In a third dish, mix the sesame seeds.
- Place the Feta into the flour. Coat well.
- Next, coat the feta in the egg.
- Finally, liberally coat in sesame seeds.
- Preheat the Blackstone over medium-low heat. Put some of the oil down onto the griddle surface. Place the sesame-coated feta block into the hot oil. Cook until it is golden brown, and then flip.
- Continue to cook until it is lightly browned on all sides.
- Remove to a serving plate and drizzle with hot honey.
- Serve with crackers and pita bread or pita chips. Fresh vegetables are also great for serving with this dish.
