Greek Orzo Pasta

Greek Orzo Pasta is a flavorful, Mediterranean-inspired dish combining tender orzo with rich tomatoes, olives, artichokes, and a hint of spice. This one-pan recipe is easy to prepare and requires minimal cleanup, making it a great option for a busy weeknight meal. The bright flavors of Kalamata olives and feta cheese perfectly complement the earthy notes of oregano and garlic, plus, it’s adaptable for vegetarians or those looking for a lighter dish. Serve it hot with a sprinkling of crumbled feta for a quick, delicious meal.

Greek Orzo Pasta

The way I am loving Greek and Mediterranean flavors this year, you’d think I just got back from some whirlwind trip or something.

Spoiler alert…

I didn’t.

I am just a new convert to these fantastic and bold flavors, and I’m making up for lost time.

This recipe is taking a play on so many of my favorites. The Kalamata olives, feta cheese, red bell peppers, and artichoke hearts add so much to the whole dish. We served this as a side dish for some Greek Marinated Chicken that we grilled up, and it was perfect.

By adding ground beef, ground pork, or sliced sausages, you can make this recipe into a whole meal.

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Greek Orzo Pasta shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

Ingredients:

• Olive Oil
• Medium Onion, diced
• Garlic, minced
• Red Bell Pepper, diced
• Orzo
• San Marzano Tomatoes
• Kalamata Olives, halved
• Marinated Artichoke Hearts, quartered
• Chicken Broth
• Mediterranean Oregano
• Salt
• Red Pepper Flakes
• Greek Freak seasoning
• Feta Cheese

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How to make Greek Orzo Pasta

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

Recipe Overview:

1. Sauté the Vegetables: Heat olive oil in a large skillet and sauté the onion, garlic, and red bell pepper until softened and lightly browned.
2. Break the Tomatoes: Add the canned San Marzano tomatoes to the pan, breaking them apart with a spoon.
3. Add the Orzo and Liquids: Stir in the orzo, Kalamata olives, artichokes, chicken broth, oregano, salt, red pepper flakes, and Greek Freak seasoning.
4. Simmer: Reduce heat to medium-low, cover, and let the mixture simmer for 15-20 minutes until the orzo absorbs the liquid.
5. Finish with Feta: Crumble feta cheese over the top and serve hot.

Creamy Greek Salad Dressing

FAQ

Can I store leftovers?

Yes, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water.

Can I make this dish ahead of time?

Yes, you can prepare the entire dish up to a day in advance. Store it in the fridge, and reheat before serving, adding a little extra broth if needed.

What are some substitutions I can make?

For a vegetarian option, use vegetable broth instead of chicken broth. You can also substitute the feta with a plant-based alternative. If you prefer more protein, add cooked chicken, shrimp, or chickpeas to the dish.

How do I reheat Greek Orzo Pasta?

Reheat in the microwave or in a skillet with a bit of added water or broth to loosen up the orzo.

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Greek Orzo Pasta offers a balanced blend of flavors and textures, making it a great option for any meal. The combination of orzo, vegetables, and Mediterranean seasonings provides a satisfying dish that’s easy to make and enjoy.

More great artichoke recipes to love!

Greek Smoked Cream Cheese

Greek Chicken Protein Bowl

Traeger Artichoke Dip Pinwheels

Eat More Orzo!