Our new smoked cream cheese recipe is made just for my fellow fans of Mediterranean flavors! Our Greek Smoked Cream Cheese recipe is a flavorful appetizer that combines the rich, creamy texture of smoked cream cheese with the bold, Mediterranean flavors of Kalamata olives, artichokes, and feta cheese. This dish is simple to prepare yet delivers complex flavors, making it an ideal addition to any gathering or snack platter. Serve with pita chips or bread, this dish is perfect for dipping and sharing.
Greek Smoked Cream Cheese
If you have a smoker, you have heard of this viral smoked cream cheese trend. We’ve Bubba Gumped smoked cream cheese recipes here at Or Whatever You Do, and just when I thought that there were no more left to make – here we are.
I have been living in my “I love Greek Food” era this spring and summer; if you haven’t noticed, with my Creamy Greek Salad Dressing, Greek Chicken Marinade, and Greek Salad recipes (there’s more down below, too). So, why not continue that trend with my favorite flavor combinations and combine it with one of the easiest, most delicious appetizers, ever??
Serve this dip with some crunchy pita chips or soft pita bread. Heck, mix it into a pot of hot pasta with some extra feta and eat it like that. There are very few wrong answers here.
Why you’ll love this dish…
- Easy Preparation: Minimal prep work is required for a dish with maximum flavor.
- Unique Flavor: The smoky cream cheese pairs perfectly with the bright, tangy topping.
- Versatile Serving Options: Serve with pita chips, bread, or as part of a larger spread.
- Mediterranean Influence: Brings the beloved flavors of Greece into an easy-to-make appetizer.
Get 75+ of my favorite Traeger Recipes here!
Greek Smoked Cream Cheese shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Cream Cheese (8-ounce brick)
- Greek Freak Seasoning
- Minced Kalamata Olives
- Marinated Artichoke Hearts
- Crumbled Feta Cheese
- Diced Red Bell Pepper
- Red Wine Vinegar
- Extra Virgin Olive Oil
Smoked Cream Cheese Variations
There are so many different ways to switch this up to suit your tastes or try something new! Try one of them below!
| Smoked Cream Cheese Variations | Rubs | Dippers | Toppers |
|---|---|---|---|
| Nashville Hot Cream Cheese | Nashville Hot Chicken Rub | Celery + Crackers | Hot Honey Drizzle |
| Apple Pie Smoked Cream Cheese | Cinnamon Sugar | Nilla Wafers | Apple Pie Filling |
| Taco Smoked Cream Cheese | Taco seasoning | Tortilla Strips | Hatch Chilies |
| Jalapeno Jam Smoked Cream Cheese | All-Purpose BBQ Rub | Crackers | Jalapeno Jam |
| Everything Bagel Smoked Cream Cheese | Everything Bagel Seasoning | Bagel Chips | Crumbled Bacon |
Grilled Keto Greek Chicken Bowl
How to make Greek Smoked Cream Cheese
Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.
- Preheat the Smoker: Set your smoker to 225°F.
- Prepare the Cream Cheese: Score the cream cheese in a cross-hatch pattern and season it.
- Smoke the Cheese: Place the seasoned cream cheese in the smoker for 45 minutes.
- Prepare the Topping: Mix the olives, artichokes, feta, bell pepper, vinegar, and olive oil.
- Assemble and Serve: Top the smoked cream cheese with the olive mixture and serve.
Get all of my Smoked Cream Cheese Recipes
FAQ
How do I store Greek Smoked Cream Cheese?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen over time, making it even more delicious.
Can I make this dish in advance?
Yes, you can prepare the topping ahead of time and store it in the fridge. Smoke the cream cheese shortly before serving for the best texture.
What are some substitution options?
You can substitute the Greek Freak seasoning with a mix of oregano, garlic powder, and lemon zest. Sun-dried tomatoes can replace the red bell pepper for a slightly different flavor profile.
Can I reheat this dish?
Reheating is not recommended as it may alter the texture of the cream cheese. Enjoy it chilled or at room temperature.
Smoked Greek Chicken Pasta Salad
Serve this with…
- Pita Chips: For a crunchy contrast.
- Fresh Veggies: Sliced cucumber and bell pepper for a refreshing dipper.
- Smoked Hummus: Complements the Mediterranean flavors.
More ways to use that Greek Freak seasoning!
More Smoked Cream Cheese
Greek Smoked Cream Cheese
Ingredients
- 1 8- ounce brick cream cheese
- 1 tablespoon Greek Freak seasoning
- 1/4 cup minced kalamata olives
- 3 marinated artichoke hearts minced
- 1/4 cup crumbled feta cheese
- 1/4 cup diced red bell pepper
- 1 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat your smoker to 225°F. Cut the cream cheese partially through the brick in a cross-hatch pattern. Sprinkle the Greek Freak seasoning on all sides.
- Put into the smoker and let smoke for 45 minutes.
- While the cheese is smoking, combine the olives, artichoke hearts, feta, red bell pepper, vinegar, and olive oil. Stir to toss.
- Remove the cheese from the smoker. Top with the olive mixture. Serve with pita chips or pita bread.
