Skillet Pierogi Casserole is a rich, comforting dish that combines the flavors of cheesy potato pierogi, savory kielbasa, and creamy, melted cheddar cheese. This one-pan meal is simple yet hearty, making it perfect for busy weeknights or a weekend dinner. With only a few steps, you’ll have a satisfying casserole that’s a perfect balance of flavors and textures.
Skillet Pierogi Casserole
This easy recipe brings together Polish-inspired flavors in an easy-to-make, one-skillet casserole. It’s quick enough for a weeknight meal, yet comforting enough to become a family favorite. The browned pierogi adds a crispy contrast to the creamy sauce, and the kielbasa adds a smoky, savory flavor. With only a handful of ingredients, it’s a simple but satisfying recipe. Plus, it’s customizable—feel free to add more vegetables or try different types of pierogi if that’s what you have on hand.
A good simple casserole is one of my favorite things to make on a chilly, after-school evening. This one is about as easy as it gets. 8 ingredients, around a half hour of cook time, and minimal clean-up makes this a sure winner. Serve with some steamed broccoli, roasted asparagus, or a crisp green salad.
Why you’ll love this dish…
- Easy one-pan meal: Everything cooks in the skillet, meaning minimal cleanup.
- Quick to prepare: The dish comes together in about 30 minutes.
- Family-friendly: The cheesy, creamy flavors appeal to all ages.
- Customizable: Swap the kielbasa or pierogi for other flavors you enjoy.
- Comfort food at its best: Cheesy, creamy, and savory, it’s a satisfying meal.
Try our Blackstone Pierogies with Bacon!
Pierogi Casserole shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Butter
- Cheese and Potato Pierogi
- Kielbasa, sliced
- Yellow Onion, diced
- Sour Cream
- Cream Cheese, softened
- Chicken Stock
- Shredded Cheddar Cheese
How to make Pierogi Casserole
Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.
Recipe Process:
- Brown the Pierogi: Melt butter in a large non-stick skillet, then brown pierogi on both sides. Remove and set aside.
- Cook the Kielbasa and Onions: In the same skillet, brown the kielbasa slices and cook until the onions are soft and fragrant.
- Return the Pierogi: Add the browned pierogi back into the skillet, reducing heat to low.
- Prepare the Sauce: Mix together sour cream, cream cheese, and chicken stock until smooth, then stir it into the skillet. Heat until bubbly.
- Melt the Cheese: Top with shredded cheddar, cover, and let the cheese melt. Serve hot.
FAQ
Can I make this dish ahead of time?
Yes, this dish can be assembled in advance and reheated in the microwave or oven immediately before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave.
Can I substitute ingredients?
Feel free to swap the kielbasa for smoked sausage or even a meatless option. You can also experiment with different flavors of pierogi or add vegetables like spinach or bell peppers.
How can I reheat this casserole?
To reheat, warm it in a skillet on low, adding a splash of chicken stock if needed to loosen the sauce. Alternatively, microwave portions for 1-2 minutes until hot.
Get our Easy Casserole Recipes here!
Serve this with…
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Skillet Pierogi Casserole
Ingredients
- 3 tablespoons butter
- 12 cheese and potato pierogi
- 1 kielbasa sliced
- 1/2 yellow onion diced
- 1/4 cup sour cream
- 3 ounces cream cheese softened
- 1/3 cup chicken stock
- 1 cup shredded cheddar cheese
Instructions
- Melt the butter in a large non-stick skillet. Add the pierogies and let brown lightly on both sides. Remove from the skillet and set aside.
- Add the kielbasa and onions and brown the kielbasa on both sides.
- Add the pierogi back into the skillet and reduce the heat to low.
- Mix together the sour cream, cream cheese, and chicken stock until smooth. Add to the skillet and stir. Heat until bubbly.
- Top with the cheddar cheese and cover. Turn heat off and let the cheese melt. Serve hot.