If you’re on the lookout for new ways to enjoy bold, smoky, or grilled flavors, this list has you covered. Whether you need an easy weeknight dinner or a show-stopping main for your next cookout, each recipe offers something special. From the rich depth of smoked meatloaf to the crispy skin of togarashi spatchcock chicken, these dishes are designed to impress without a lot of fuss.
You don’t have to be a grilling pro to enjoy these meals. Some, like the teres major steak or pork tenderloin, are quick and straightforward, while others—like the chuck roast or 3-2-1 ribs—shine with low-and-slow techniques. Whatever your cooking style, there’s plenty of flavor to explore here.
Why wait? Dive in to discover a recipe that fits your next meal, whether it’s a relaxed weekend barbecue or an elegant dinner for two.
Grilled Chicken Thighs
These grilled chicken thighs are juicy, flavorful, and great for any barbecue. A quick marinade with savory spices makes them ideal for weeknight dinners or summer cookouts.
Get the Recipe: Grilled Chicken Thighs
Smoked Chuck Roast
A smoked chuck roast is a budget-friendly take on brisket, packed with deep, beefy flavors and a tender bite. It’s perfect for family get-togethers and offers a rich, juicy bark.
Get the Recipe: Smoked Chuck Roast
Grilled Tri Tip Recipe
This grilled tri-tip recipe delivers a steak that’s perfectly seasoned and seared, making it a standout choice for an easy but impressive dinner.
Get the Recipe: Grilled Tri Tip Recipe
Double Smoked Pulled Ham
Enjoy a savory twist on pulled pork with double-smoked ham, bringing rich, smoky flavors to any gathering. Great for sandwiches or main dishes.
Get the Recipe: Double Smoked Pulled Ham
Grilled Rack of Lamb
Grilling brings out the delicate flavor of lamb in this recipe, perfect for an elegant meal when you want something both refined and flavorful.
Get the Recipe: Grilled Rack of Lamb
Korean Pork Tenderloin
This Korean-inspired pork tenderloin balances sweet and spicy flavors with gochugaru and brown sugar, finished with a sauce made from gochujang, teriyaki, and sriracha.
Get the Recipe: Korean Pork Tenderloin
Smoked Italian Beef Meatloaf
This smoked meatloaf mixes Italian herbs, giardiniera, and peppers, finished with melted cheese for bold flavor. Great for a twist on a family favorite.
Get the Recipe: Smoked Italian Beef Meatloaf
Teres Major Steak (Grilled or Pan Seared)
A teres major steak, often called the “poor man’s filet,” becomes indulgent when basted with garlic butter. Grill or sear it for a quick, tender meal.
Get the Recipe: Teres Major Steak (Grilled or Pan Seared)
Traeger Beef Wellington Recipe
This version of Beef Wellington gets an update with Traeger-grilled smokiness, adding depth to a classic dish for a special occasion.
Get the Recipe: Traeger Beef Wellington Recipe
Togarashi Spatchcock Chicken
Spatchcocking ensures even cooking in this togarashi-seasoned chicken. The result? Crisp skin, juicy meat, and a gentle heat throughout.
Get the Recipe: Togarashi Spatchcock Chicken
Smoked Meatloaf Recipe
Smoke adds depth to this meatloaf, making it a heartier option than the usual oven-baked version. A must-try for meatloaf lovers and barbecue fans.
Get the Recipe: Smoked Meatloaf Recipe
Traeger Stuffed Pork Chops
These smoked pork chops come filled with a savory stuffing, offering a flavorful combination of tender meat and rich filling. Perfect for special meals.
Get the Recipe: Traeger Stuffed Pork Chops
Traeger Smoked Short Rib Bites
These bite-sized smoked ribs are full of bold beef flavor, making them an irresistible appetizer or snack for any occasion.
Get the Recipe: Traeger Smoked Short Rib Bites
Traeger Smoked Chile Verde
This chile verde uses smoked pork and a spicy green chili sauce, adding complexity to the classic dish. A great choice for those who enjoy a little heat.
Get the Recipe: Traeger Smoked Chile Verde
Grilled Pork Tenderloin
Juicy and simple, this grilled pork tenderloin delivers big flavor with minimal effort, making it an easy go-to for weekday meals or gatherings.
Get the Recipe: Grilled Pork Tenderloin
Traeger 3-2-1 Ribs
The 3-2-1 method guarantees fall-off-the-bone ribs with deep smoky flavor. A tried-and-true favorite for barbecue lovers.
Get the Recipe: Traeger 3-2-1 Ribs
Smoked Beef Shank Thor’s Hammer
Slowly smoked to tender perfection, this beef shank packs bold flavor, offering a hearty and satisfying meal that’s sure to impress.
Get the Recipe: Smoked Beef Shank Thor’s Hammer