Blackstone Parmesan Garlic Fries are a delicious way to take your frozen fries up a notch and turn them into a crispy, cheesy side dish with minimal effort. Made on a hot griddle, these fries get extra crunch from avocado oil and bold flavor from garlic and two kinds of Parmesan. Cooking on a Blackstone griddle gives you an even golden crust and helps the garlic butter infuse every bite. This recipe is perfect for casual dinners, parties, or as a side to burgers and sandwiches.
Blackstone Parmesan Garlic Fries
There are zero reasons why you can’t make fun, restaurant-quality appetizers and snacks at home for a fraction of the price, all while not sacrificing any of the flavors you love.
These fries are so easy to make, turn out just as crispy as their deep-fried cousins, and you’ll taste all of the parmesan garlic butter in every bite.
We love making Frozen Fries on the Griddle, but until today we’d never done any with fun toppings on them. I mean, sure we made some Poutine, which was amazing, but not really the same, you know?
Why You’ll Love This Dish
- Crispy Texture: Using the Blackstone griddle ensures an even, golden-brown fry.
- Bold Garlic Flavor: Freshly minced garlic sautéed in butter adds richness.
- Two Types of Parmesan: A mix of grated and shredded Parmesan creates layers of flavor and texture.
- Simple Ingredients: This recipe uses store-bought fries with pantry staples for convenience.
- Perfect for Sharing: An easy crowd-pleaser, ideal for gatherings or game day.
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Parmesan Garlic Fries shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Ingredients
- Ore-Ida Extra Crispy Fast Fries
- Avocado Oil
- Garlic
- Butter
- Grated Parmesan
- Shredded Parmesan
- Fresh Parsley
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How to make Parmesan Garlic Fries on the Griddle
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
How to Make Blackstone Parmesan Garlic Fries
- Preheat the Griddle: Heat your Blackstone griddle over medium heat.
- Cook the Fries: Add half the avocado oil to the griddle and spread the fries in a single layer. Cook until browned on one side, then flip.
- Continue Cooking: Drizzle more oil onto the fries and flip them occasionally until they are evenly golden and crispy.
- Add Garlic Butter: In the final minute, add butter and garlic to the griddle. Let the garlic sauté for about 60 seconds, then toss the fries in the garlic butter until well coated.
- Top with Parmesan and Parsley: Sprinkle grated and shredded Parmesan over the hot fries and garnish with fresh parsley. Serve immediately.
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FAQ
How should I store leftover Parmesan Garlic Fries?
Store leftovers in an airtight container in the fridge for up to 2 days. They will lose some crispness but can be reheated.
How do I reheat these fries?
Reheat on the Blackstone, in an oven, or in your air fryer at 375°F until hot and crispy. Avoid microwaving as it will make the fries soggy.
Can I prepare this recipe ahead of time?
You can cook the fries partially in advance and finish them with the garlic butter and Parmesan just before serving for maximum flavor.
What substitutions can I use?
Olive oil can replace avocado oil, and pre-minced garlic works in a pinch. If you prefer, swap parsley with basil or thyme for a different herb twist.
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Serve This With…
- Smash Burgers or Grilled Chicken Sandwiches
- A side of aioli or ranch dressing for dipping
- Grilled Corn on the Cob or Roasted Vegetables
This Blackstone Parmesan Garlic Fries recipe are an easy way to enjoy crisp, flavorful fries right off the griddle. The garlic butter and parmesan topping provide an irresistible combination of richness and crunch. This dish is quick to prepare, making it a versatile side for any meal or gathering.
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Blackstone Parmesan Garlic Fries
Ingredients
- 26 ounces Ore-Ida Extra Crispy Fast Food Fries
- 1/3 cup avocado oil
- 6 cloves garlic minced
- 3 tablespoons butter
- 1/2 cup grated parmesan
- 1/2 cup shredded parmesan
- 1 tablespoon freshly chopped parsley
Instructions
- Preheat your griddle over medium heat.
- Add half the oil to the griddle and then the fries, in a single layer.
- Let the fries cook until browned on the bottom and then flip.
- Drizzle some additional oil onto the griddle and continue to cook and flip until the fries are golden brown.
- During the last minute of cooking, add the butter to the griddle along with the chopped garlic. Let it sauté for about 60 seconds and then stir and toss the fries into the garlic butter until they are evenly coated.
- Sprinkle the grated parmesan and shredded parmesan over the top.
- Garnish with fresh parsley and serve hot!
