Making salsa on a Blackstone griddle is a quick and easy way to cook your vegetables before making a killer homemade salsa!. The high heat of the griddle chars the vegetables, creating that deliciously roasted flavor infuses the salsa with a slightly smoky taste. The combination of charred Roma tomatoes, jalapeños, onions, and garlic is perfect with the acidity of lime and the simple seasonings. This salsa is versatile and ideal for backyard cookouts.
Blackstone Salsa Recipe
I don’t know why everyone is still busy spending $6-$10 on jarred salsa, especially when it is SO easy to whip up a quick batch at home! We have made so many different types of salsa the last few years, and every time it is a little different and a little more delicious.
You can customize this homemade salsa to fit your preferences and what’s in season, but as long as you stick to some basic necessities you’ll have a salsa packed with all the flavors you know and love that tastes incredible. You’ll want an extra basket of chips for dipping and bring another round of tacos while you’re at it.
Why you’ll love it!
- Smoky Flavor: Griddling the vegetables creates a delicious char that adds depth to the salsa.
- Simple Ingredients: Uses basic, fresh ingredients that are easy to find and prepare.
- Versatile: Perfect as a dip, taco topping, or grilled meat condiment.
- Quick to Make: Ready in less than 30 minutes, with minimal prep work.
- Customizable Heat: Adjust the number of jalapeños for a milder or spicier salsa.
Try our Smoked Salsa, too!
Easy Blackstone Salsa shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Ingredients
- Roma Tomatoes
- Medium Onions
- Whole Jalapeño Peppers
- Garlic Cloves
- Lime
- Salt
- Oil
- Black Pepper
How about our Smoked Salsa Verde?
How to make Salsa on the Blackstone
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
How to Make Blackstone Salsa
- Preheat the Griddle: Start by preheating your Blackstone griddle on medium-high heat.
- Prepare the Vegetables: While the griddle heats up, remove the stems from the tomatoes and peppers, and peel the onions and garlic.
- Cook the Vegetables: Drizzle oil onto the griddle and place the vegetables, including the halved lime, in the oil. Turn them every 2-3 minutes until all sides are charred.
- Blend the Salsa: Transfer the cooked vegetables to a blender. Squeeze in the grilled lime juice, add salt, and blend until you achieve the desired consistency.
- Chill and Serve: Refrigerate the salsa to enhance the flavors, then serve with chips or as a topping for your favorite dishes.
We love our Grilled Corn Salsa!
FAQ
How Should I Store Blackstone Salsa?
Store the salsa in an airtight container in the refrigerator for up to 5 days. The flavors will continue to meld and improve over time.
Can I Make This Salsa Ahead of Time?
Yes, preparing the salsa a day ahead allows the flavors to deepen. Just store it in the fridge and give it a quick stir before serving.
How Do I Adjust the Spiciness?
To make it milder, use fewer jalapeños or remove the seeds before grilling. For extra heat, add more jalapeños or even a serrano pepper.
What Can I Substitute for a Blackstone Griddle?
A cast iron skillet or stovetop griddle will work as alternatives, though they may not achieve the same smoky char as a Blackstone.
Strawberry Jalapeno Salsa Recipe
Serve this with…
- Tortilla Chips: Classic pairing for a dip.
- Grilled Carne Asada or Chicken Chile Verde: As a vibrant sauce on the side.
- Tacos or Burritos: Add a fresh, smoky element to your fillings.
- Breakfast Burritos: Perfect for a morning kick.
Blackstone Salsa is a bold, spicy salsa that elevates the traditional salsa experience. This dish a fantastic option for gatherings, cookouts, or just an everyday snack. It’s simple to prepare, packed with flavor, and easily adaptable to your spice preferences.
More great recipes with jalapeño!
Put this salsa on…
Blackstone Salsa
Ingredients
- 12 Roma tomatoes
- 2 medium onions
- 6 jalapeño peppers
- 8 garlic cloves
- 1 lime
- 1 1/2 teaspoon salt
- 2 tablespoons oil
- 1/2 teaspoon black pepper
Instructions
- Start your griddle and preheat it on medium high heat.
- While your griddle is preheating, prepare your vegetables by removing any stems from your peppers and tomatoes and removing the skins from the onions and garlic cloves.
- Pour your oil onto the center of the griddle and place all the vegetables on the griddle in the oil.
- Cut the lime in half and place the two halves flat onto the grill.
- Let the vegetables cook for 2-3 minutes and then turn.
- Turn every 2-3 minutes until all sides of the vegetables have blackened scorched marks on them.
- Pull all the vegetables and the lime off the griddle.
- Place the vegetables into a blender and pulse. Squeeze in the lime and add salt.
- Chill and serve with chips.
Nutrition
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.