Our Blackstone Smash Lumpia are a creative twist on traditional lumpia by skipping all the rolling, sealing, and prep, and cooking them meat-side down before flipping and crisping up the outside of the wrapper. Using the Blackstone allows for quick, even cooking, and the ability to make a large amount of food in a short amount of time. Perfect for gatherings or quick snacks, these lumpia are easy to make and even easier to enjoy.
Blackstone Smash Lumpia
Sometimes internet food trends are all hype. This is not one of them. I’m all about the “smash” craze, and every version I’ve made has been a huge hit in our house. I’ll share them all below, and you’ll have a blast working your way through them all.
I love them because not only are they super tasty, but they are all EASY too. Bonus! I’m all for recipes that all the teenagers will love, but don’t leave me with a kitchen full of dirty dishes and an overly complicated cooking process.
These Smash Lumpia aren’t traditional or authentic, by any stretch, but they are delicious and incorporate all the flavors that you love in lumpia, without the mess of deep frying, and without the prep time that is required when you are rolling and sealing.
Why You’ll Love This Dish
- Crispy Texture: Cooking the lumpia meat-side down creates a unique crispiness.
- Quick and Easy: Simple ingredients and a fast cooking process make this a convenient recipe.
- Versatile Flavor: Use your favorite dipping sauce to change up the flavor profile.
- Great for Sharing: This recipe makes a fantastic appetizer or snack for guests.
- Customizable: Swap in different meats or add spices to fit your preferences.
Blackstone Griddles for Beginners!
Smash Lumpia shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Ingredients
- Ground Pork
- Napa Cabbage, Thinly Sliced
- Shredded Carrots
- Sesame Oil
- Soy Sauce
- Minced Garlic
- Minced Ginger
- Green Onion, Chopped
- Onion, Finely Chopped
- Black Pepper
- Round Gyoza Wrappers
- Avocado Oil
Try our Vietnamese-Style Spring Rolls, sometime!
How to make Smash Lumpia on the Blackstone
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
- Prepare the Filling: In a bowl, mix the ground pork, cabbage, carrots, garlic, ginger, soy sauce, sesame oil, onions, and black pepper.
- Preheat Griddle or Skillet: Heat the cooking surface over medium heat until hot.
- Assemble Lumpia: Spread about 1 tablespoon of filling on each gyoza wrapper. Place the wrapper with the filling-side down onto the hot griddle.
- Sear and Fold: Cook for 1-2 minutes until the bottom is golden brown. Brush the exposed side of the wrapper with avocado oil, then flip and fold the lumpia in half.
- Finish Cooking: Cook both sides of the folded lumpia until crispy and golden brown. Serve immediately with your favorite dipping sauce.
People love these Smoked Spicy Asian Pork Ribs!
FAQ
Can I store leftover lumpia?
Yes, store leftover lumpia in an airtight container in the refrigerator for up to 3 days.
How do I reheat lumpia?
Reheat on a skillet or griddle over medium heat to restore crispiness. Avoid microwaving as it may make the wrappers soggy. The air fryer is another good option for reheating.
Can I make these ahead of time?
Yes, you can assemble the lumpia ahead and store them in the fridge for a few hours or freeze them. If you are going to cook directly from frozen, adding a few extra minutes to the cooking time.
What variations can I try?
Swap the pork for ground chicken, turkey, or even shrimp. Add chili flakes or Sriracha to the filling for extra heat.
Serve This With…
- Sweet Chili Sauce: A tangy and slightly spicy dipping sauce.
- Soy Vinegar Dip: A combination of soy sauce, vinegar, and garlic.
- Fried Rice: A perfect pairing for a more filling meal.
Blackstone Smash Lumpia is an easy and satisfying way to bring bold, savory flavors to your table. With crispy wrappers and a juicy filling, this dish is sure to become a family favorite. The fast cooking process makes it perfect for weeknight meals or entertaining guests, offering a crunchy bite packed with fresh ingredients and bold seasonings.
Blackstone Chicken and Broccoli Alfredo
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Blackstone Smash Lumpia
Ingredients
- 1 pound ground pork
- 1/2 cup napa cabbage thinly sliced
- 1/2 cup shredded carrots
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- 1 green onion chopped
- 1/2 cup finely chopped onion
- 1 teaspoon black pepper
- 1 package round gyoza wrappers
- 1/4 cup avocado oil
Instructions
- Mix together all of the ingredients except the wrappers and the avocado oil.
- Preheat a griddle or a large skillet on the stove over medium heat.
- Spread about a tablespoon of the filling mixture over a wrapper. Place the wrapper meat-side-down onto your cooking surface.
- Cook for 1-2 minutes.
- Lightly spray wrapper side that is facing up with avocado oil spray, or brush lightly with oil.
- Flip the dumpling over and carefully fold in half. Cook each side of the folding dumpling until they are golden brown and crispy.
- Remove and serve hot with your favorite dipping sauce.
