Our new recipe for Blackstone Smash Chicken Parmesan Sandwiches combine the comfort of classic Chicken Parmesan with the convenience of a handheld sandwich. The crispy, golden-brown chicken patties, coated in panko and parmesan, are cooked right on a griddle. Topped with melty mozzarella and parmesan and served on toasted garlic butter buns, these sandwiches are ideal for weeknight dinners or casual outdoor meals. Serve with a side of warm marinara for the perfect chicken parmesan experience!
Blackstone Smash Chicken Parmesan Sandwiches
There are a lot of GREAT meals and recipes on this website that I get excited about, but this one is particularly amazing. This one should be on a menu somewhere, it is SO easy to make and such a great bite to eat!
If you love Chicken Parmesan, you have to try this dish.
We used ground chicken mixed with parmesan, Italian seasoning, and some panko, and formed patties to smash on the griddle after being coated in some extra panko. This gives it that chicken parmesan crunch you love, and it is so simple to make.
Make it, let me know what you think, and share a photo on social! Don’t forget to tag me @orwhateveryoudo. 😉
Why you’ll love it!
- Crispy Exterior: Panko coating ensures a crunchy texture that contrasts perfectly with the tender chicken.
- Melty Cheese: Mozzarella and parmesan create a gooey, savory layer on top of each patty.
- Griddle-Friendly: Cooking on a Blackstone griddle adds an extra layer of flavor and texture.
- Simple Ingredients: Pantry staples like garlic, Italian seasoning, and marinara come together for a restaurant-quality sandwich.
- Great for Groups: Easy to prepare multiple sandwiches at once, ideal for gatherings and cookouts.
Try our original Chicken Parmigiana recipe too!
Smash Chicken Parmesan Sandwich shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Ingredients
- Ground Chicken
- Italian Seasoning
- Garlic, Minced
- Salt
- Pepper
- Garlic Powder
- Panko
- Shredded Parmesan Cheese
- Olive Oil
- Shredded Mozzarella
- Hamburger Buns
- Butter
- Marinara Sauce
Make a Chicken Parmesan Sandwich!
How to make a Smash Chicken Parmesan Sandwich on the Griddle
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
How to Make Blackstone Smash Chicken Parmesan Sandwiches
- Heat the Griddle and Marinara: Preheat your Blackstone to medium heat. Warm the marinara in a pot on the griddle or stovetop.
- Mix the Chicken Patties: In a bowl, combine ground chicken, Italian seasoning, garlic, salt, pepper, garlic powder, 1/2 cup panko, and 1 cup shredded parmesan. Form the mixture into four discs and coat with the remaining panko.
- Smash and Cook Patties: Oil the griddle. Place each chicken disc on the griddle, cover with parchment paper, and smash to about 1/4″-1/2″ thick. Cook for 2-3 minutes until browned, flip, and add mozzarella and parmesan on top. Cover with a dome to melt the cheese.
- Toast the Buns: Mix butter and garlic powder, spread on the buns, and toast butter-side down on the griddle.
- Assemble and Serve: Place each cheesy chicken patty on a toasted bun. Serve with hot marinara for dipping.
Try these Homemade Chicken Nuggets sometime!
FAQ
How do I store leftovers?
Wrap leftover patties in foil or place them in an airtight container. Store in the refrigerator for up to 3 days.
Can I reheat these sandwiches?
Reheat patties on the griddle or in an air fryer. Toast the buns separately to maintain their crispness.
Can I make the patties in advance?
Yes, form the patties up to a day ahead and refrigerate. Coat in panko just before cooking to retain their crunch.
What are some substitutions?
Use ground turkey instead of chicken, or try provolone instead of mozzarella. You can also swap marinara for Alfredo sauce for a twist.
Our popular Panko Chicken Recipe is delicious!
Serve this with…
- Garlic Parmesan Fries: A perfect complement with more crispy goodness.
- Caprese Salad: Adds a refreshing side with tomatoes, mozzarella, and basil.
- Lemonade or Iced Tea: Light beverages that balance the richness of the sandwiches.
Blackstone Smash Chicken Parmesan Sandwiches are an excellent choice for anyone seeking an easy, flavorful meal with a crisp bite and melty cheese. The simplicity of ingredients, combined with the texture from the griddle, makes this dish both convenient and delicious. Whether serving for a family dinner or a casual outdoor cookout, these sandwiches deliver every time.
More great Blackstone recipes to love!
Eat More Marinara
Blackstone Smash Chicken Parmesan Sandwiches
Ingredients
- 1 pound ground chicken
- 2 teaspoons Italian seasoning
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 1/2 cups panko divided
- 2 cups shredded parmesan cheese divided
- 1/4 cup olive oil divided
- 1 cup shredded mozzarella
- 4 hamburger buns
- 4 tablespoons butter
- 1/2 teaspoon garlic powder
- 2 cups marinara sauce
Instructions
- Preheat your griddle to medium heat. Place a pot on your griddle or on the stovetop inside and heat the marinara while you’re cooking the rest of this, until it is bubbling and hot.
- Place the chicken, Italian seasoning, garlic, salt, pepper, garlic powder, 1/2 cup panko, and 1 cup of the shredded parmesan into a bowl. Mix gently to combine.
- Put a couple tablespoons of oil down on the griddle.
- Split the chicken mixture into four equal portions and form into discs. Coat the discs in the remaining panko on both sides.
- Put one disc at a time down on the preheated griddle, cover with parchment paper, and smash with a spatula or burger smasher until they are about 1/4″-1/2″ thick. Repeat with the other three discs.
- Cook for 2-3 minutes and flip when the bottom is browned. Make sure to flip onto a well-oiled surface of the griddle.
- Brown the other side of the patty and top each patty with the 1/4 of the remaining parmesan cheese and a 1/4 cup of shredded mozzarella. Cover with a dome and let melt.
- Mix the butter and garlic powder and spread on the interior of all the buns. Place butter-side down on the griddle and let toast.
- Place each patty on a toasted bun and serve with a side of marinara for dipping.
