This Mocha Coffee Creamer recipe is a creamy, sweet, and chocolatey addition to your morning that takes just minutes to make. Combining heavy cream, milk, sugar, vanilla, and a chocolate mix like Nesquik or Ovaltine, it’s the perfect way to enhance your favorite cup of coffee with a luxurious mocha flavor. Whether you’re adding it to iced or hot coffee, this homemade creamer is an easy way to make your mornings a bit more special. Plus, it stores well in the fridge, so you can enjoy it all week long.
Homemade Mocha Coffee Creamer
We are everyday coffee drinkers here, and I like my coffee sweet and creamy. I respect true coffee lovers who only do black coffee, but I am not one of you. Typically I do a Vanilla Sweet Cream Coffee Creamer in my morning cup, but we had a request to whip up a mocha version of that popular recipe and I am here to provide!
It doesn’t get easier than this. We do heat this recipe to dissolve the sugar, but you can skip that step if you are pressed for time. Just make sure to shake the jar periodically to make sure all of the sugar dissolves and is evenly distributed before pouring into your coffee if you skip the heating step.
Why you’ll love this dish…
- Rich Flavor: The combination of chocolate and vanilla is perfect for coffee.
- Simple Ingredients: Made with pantry staples you likely already have.
- Easy to Prepare: Takes only a few minutes to mix and heat the ingredients.
- Homemade Convenience: No need for store-bought creamers when you can make your own.
- Customizable: You can adjust the sweetness or try different chocolate mixes.
Mocha Coffee Creamer shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Heavy Whipping Cream
- Sugar
- Vanilla Extract
- Whole Milk
- Nesquik, Ovaltine, or Hot Cocoa Mix
Homemade Kahlua Coffee Liqueur
How to make homemade Mocha Coffee Creamer
Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.
How to Make Mocha Coffee Creamer
- Mix Ingredients: Combine the heavy whipping cream, sugar, vanilla, whole milk, and chocolate mix in a saucepan.
- Heat the Mixture: Stir frequently as the mixture heats over medium heat. Bring it to a simmer but do not let it boil.
- Dissolve the Sugar: Continue stirring until the sugar is fully dissolved and the mixture is smooth.
- Cool and Store: Remove the creamer from heat and let it cool slightly before transferring it to a container.
- Refrigerate: Store the creamer in the fridge and use within 5-7 days.
FAQ
How should I store the Mocha Coffee Creamer?
Store the creamer in an airtight container in the refrigerator. It will keep for up to a week.
Can I reheat the creamer?
Yes, you can warm it gently on the stove or in the microwave before using it in your coffee if you prefer warm creamer.
Can I make this creamer ahead of time?
Absolutely. Make a batch and store it in the fridge. It’s great for preparing in advance so you have it ready for the week.
Are there any substitutions for the chocolate mix?
You can use unsweetened cocoa powder and adjust the sugar to your taste, or try different flavors like dark chocolate or flavored hot cocoa mixes for variety.
Chocolate Sour Cream Coffee Cake
Serve this with…
- Freshly brewed hot coffee or iced coffee
- Warm pastries like croissants or muffins
- A slice of banana bread or coffee cake
More great drinks!
We love BREAKFAST!
Mocha Coffee Creamer
Ingredients
- 2 cups heavy whipping cream
- 1 cup sugar
- 1 tablespoon vanilla
- 2 cups whole milk
- 1 cup Nesquick Ovaltine, or Hot Cocoa Mix
Instructions
- Combine all the ingredients in a pot on the stove. Stir frequently. Heat until simmering and all the sugar is dissolved.
- Place into your desired container and refrigerate until you are ready to use it.
Nutrition
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.