Our Spring Roll Bowls are a deconstructed twist on a classic Vietnamese spring roll, combining fresh vegetables, tender shrimp, and our flavorful grilled lemongrass pork tenderloin. This easy, light dish is perfect for a quick lunch or dinner, requiring minimal cooking, and everything can be prepped in advance, making it great for meal prep! With a perfect homemade peanut sauce, these bowls are both vibrant and satisfying.
Spring Roll Bowls
I love this recipe so much because it features sliced pieces of our Grilled Lemongrass Pork Tenderloin recipe, which is so incredibly flavorful you’ll be looking for all of the excuses to shove more of it into your face.
Spring rolls are one of my favorite foods, maybe ever, but I don’t LOVE the process of rolling them at home. Enter the Spring Roll Bowl!
I’m all about making time-consuming recipes less overwhelming without losing any flavor. See my Smash Mandu Dumplings and Egg Rolls in a Bowl for some examples of that. This is a very similar principle. Keep the flavor, ditch the fussy rolling. Win/win.
Why You’ll Love This Dish
- Fresh and Crisp: Green lettuce, bean sprouts, and cucumber keep things refreshing.
- Quick and Easy: Simple grilling and boiling make this a fast meal to prepare.
- Customizable: Swap out proteins or adjust the spice level to suit your taste.
- Balanced Flavors: The peanut sauce adds a perfect mix of savory, sweet, and spicy.
- Great for Meal Prep: Ingredients can be made ahead and assembled when needed.
Try our original Spring Roll Recipe!
Spring Roll Bowls shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Ingredients
- Shrimp (12 raw, no shells)
- Orange Gochugaru Rub (or favorite Asian-inspired rub)
- Lemongrass Pork Tenderloin (8 slices)
- Green Leaf Lettuce
- Fresh Bean Sprouts
- Rice Noodles
- Cucumber (sliced)
Peanut Sauce:
- Creamy Peanut Butter
- Hoisin
- Low-sodium Soy Sauce
- Fish Sauce
- Roasted Garlic Paste
- Honey
- Sambal Oelek
We love these Traeger Vietnamese Chicken Thighs
How to make Spring Roll Bowls
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
How to Make Spring Roll Bowls in 5 Easy Steps
- Grill the Shrimp: Preheat your grill to 350°F. Skewer the shrimp, season with the rub, and grill for 3 minutes per side. Let cool.
- Prepare the Noodles: Cook rice noodles according to the package instructions. Rinse with cold water and drain well.
- Prepare the Vegetables: Rinse and chop the lettuce, slice the cucumber, and gather the bean sprouts.
- Mix the Peanut Sauce: Whisk together all the sauce ingredients until smooth and creamy.
- Assemble the Bowls: Divide all ingredients between two large bowls, drizzle with peanut sauce, and serve immediately.
Traeger Chicken Vermicelli Bowls
FAQ
Can I Make This Dish Ahead of Time?
Yes, you can prepare the shrimp, noodles, and peanut sauce in advance. Store them in separate containers in the fridge, and assemble the bowls just before serving.
How Should I Store Leftovers?
Keep the components separate in airtight containers for up to 2 days. Avoid mixing the sauce with the other ingredients until serving to prevent sogginess.
What Can I Use Instead of Shrimp?
Chicken, tofu, or grilled salmon are excellent alternatives if you prefer something different or have dietary restrictions.
Can I Adjust the Spice Level?
Absolutely. Increase the Sambal Oelek for more heat or reduce it for a milder sauce.
Spicy Beef and Korean Rice Cakes – Tteokbokki
Serve This With…
- Vietnamese Iced Coffee for a refreshing drink
- Vietnamese Egg Rolls with Dipping Sauce
- A side of Pickled Carrots and Daikon
This Spring Roll Bowl gives you a perfect blend of textures and flavors, making it an excellent choice for a satisfying meal. It’s easy to customize, nutritious, and packed with vibrant ingredients that are both fresh and filling.
More great recipes with shrimp to love!
Eat More Asian-Inspired Foods!
Spring Roll Bowls
Ingredients
- 12 jumbo raw shrimp no shells
- 2 tablespoons Orange Gochugaru Rub
- 8 ounces Lemongrass Pork Tenderloin
- 4 cups green leaf lettuce
- 1 cup fresh bean sprouts
- 1 cups rice noodles
- 1 cup sliced cucumber
Peanut Sauce
- 2 tablespoons creamy peanut butter
- 1/4 cup hoisin
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon roasted garlic paste we use Gourmet Garden
- 1 tablespoon honey
- 2 teaspoons Sambal Oelek
Instructions
- Preheat your grill to 350°F.
- Place the shrimp on skewers. Season with the Orange Gochugaru rub (or your favorite Asian-inspired rub).
- Place the shrimp on the barbie and cook for approximately 3 minutes per side.
- Remove and let cool.
- Cook the rice noodles according to package directions. Rinse in cold water and set aside to drain.
- Assemble the bowls by splitting the ingredients between two large bowls.
- Mix together all the peanut sauce ingredients and drizzle over the bowls.
- Serve immediately.