Ribs are the ultimate comfort food, bringing bold flavors and tender textures to the table. Whether you’re a fan of slow-cooked braising, precise sous vide techniques, or smoky barbecue classics, there’s a rib recipe here for every occasion and cooking style.
This collection showcases a variety of flavor profiles, from sweet and sticky to smoky and spicy. Try Korean-inspired gochujang ribs for a modern twist or stick to timeless favorites like Memphis-style spare ribs. Even faster methods or air fryer options offer delicious results without sacrificing quality.
Ready to find your next go-to rib recipe? Dive in and explore ways to bring smoky, savory, and succulent goodness to your plate. Whether for a weeknight dinner or a backyard barbecue, these recipes are sure to satisfy.
Smoked Party Ribs
We can’t get enough of these easy, flavorful, grilled party ribs! They are always a hit, and this method is our new go-to method for baby back ribs. You’ve gotta try it!
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Smoked Spare Ribs
Classic smoked spare ribs with a homemade rub, basted in apple cider, and finished with BBQ sauce for a sticky, flavorful crust. A must-try for any barbecue enthusiast.
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Sous Vide Short Ribs
Achieve melt-in-your-mouth short ribs with the sous vide method. This precise cooking technique makes restaurant-quality results easy and effortless.
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St. Louis Ribs made in the Crock Pot
These slow-cooked St. Louis ribs are tender, flavorful, and made with minimal effort. A great way to enjoy barbecue-style ribs without needing a grill.
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Sweet & Sticky Korean Pork Ribs With Gochujang Glaze
Tender baby back ribs coated in a sweet and spicy gochujang glaze. Oven-baked to perfection, they bring bold Korean flavors to your table in a simple, satisfying recipe.
Get the Recipe: Sweet & Sticky Korean Pork Ribs With Gochujang Glaze
Dr Pepper Ribs
Ribs braised in a sticky-sweet Dr. Pepper BBQ sauce. This simple recipe delivers tender, fall-off-the-bone results every time.
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Traeger 3-2-1 Ribs
Master the art of smoked ribs with the 3-2-1 method on a Traeger. This recipe guarantees tender, smoky meat with a perfect balance of flavor and texture.
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Traeger Smoked No-Wrap Pork Ribs
No-wrap pork ribs smoked on a Traeger for deep, smoky flavor and a crispy, caramelized bark. A straightforward recipe for barbecue fans.
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Traeger 3-2-1 Ribs
This foolproof method ensures tender, juicy ribs every time. The 3-2-1 timing approach takes the guesswork out of smoking ribs, making it perfect for beginners and seasoned pitmasters alike.
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Smoked Country-Style Pork Ribs
Pork ribs seasoned with a bold, spicy rub and smoked to perfection. A smoky, flavorful option for those who like a bit of heat in their barbecue.
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Spicy Smoked Pork Ribs
St. Louis-style ribs smoked for maximum flavor and tenderness. A classic barbecue recipe that delivers juicy, fall-apart meat every time.
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Smoked St. Louis Ribs
Air-fried pork ribs with a crispy exterior and tender inside, seasoned with Vietnamese-inspired spices for a quick, flavorful dinner.
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Sticky Vietnamese Air Fryer Pork Ribs
Ribs marinated in a sweet and tangy Cherry Coke mixture, offering a fun twist on classic barbecue. Perfect for experimenting with bold flavors.
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Cherry Coke Ribs
A fusion of Asian spices and smoky barbecue techniques, these ribs are packed with unique, bold flavors that make them a standout dish.
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Smoked Spicy Asian Pork Ribs
Get the smoky flavor of traditional ribs in less time with this efficient recipe. Perfect for when you’re short on time but crave barbecue goodness.
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Traeger Smoked Pork Ribs
These Memphis-style ribs deliver a balance of tenderness and bite, with a beautiful smoke ring and bold seasoning that’s perfect for barbecue aficionados.
Get the Recipe: Traeger Smoked Pork Ribs
Memphis Style Smoked Spare Ribs
These hickory-smoked ribs feature a sugar-free paleo BBQ sauce that’s just as flavorful as the original. A great option for clean-eating barbecue fans.
Get the Recipe: Memphis Style Smoked Spare Ribs
Hickory Smoked Pork Ribs with Paleo BBQ Sauce
Country-style pork ribs braised in beer for a rich, savory dish. This recipe is easy to follow and perfect for a hearty meal with minimal effort.
Get the Recipe: Hickory Smoked Pork Ribs with Paleo BBQ Sauce
Beer Braised Country Style Pork Ribs in the Oven
Kansas City-style smoked pork ribs coated in a sweet and savory homemade rub. Smoky, juicy, and guaranteed to please the whole family.
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Smoked Pork Ribs with Homemade Dry Rub
Short ribs seasoned with a smoky dry rub and slow-grilled to perfection. Finish with BBQ sauce and serve with pineapple salsa for a fresh, flavorful twist.
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Grilled BBQ Short Ribs
Make takeout-style boneless spare ribs at home! These sticky, sweet ribs have crispy edges and a deep red color that’s as delicious as it is iconic.
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Chinese Boneless Spare Ribs
These Chinese boneless spare ribs are just like the takeout recipe. Sticky and sweet with crispy edges and that deep red color. Learn how easily you can make them at home!
Get the Recipe: Chinese Boneless Spare Ribs