Our easy Griddle Potatoes O’Brien recipe is a hearty and flavorful breakfast side dish featuring golden, crispy potatoes tossed with sautéed onions and red bell peppers. Cooked on our Blackstone griddle, this dish gets a hint of smoke seasoning from our Smoky SPG. It’s an excellent addition to your breakfast spread, pairing perfectfully with eggs, bacon, or even a side of fresh fruit. Quick and easy to prepare, it’s a crowd-pleaser that works equally well for weekend brunch or weekday mornings.
Griddle Potatoes O’Brien Recipe
Potatoes O’Brien is a versatile dish that’s all about maximizing flavor and texture. The diced potatoes crisp up beautifully on the griddle, while the onions and red bell peppers add a touch of sweetness and vibrant color. Seasoned with a smoky blend of salt, pepper, and garlic, this dish hits all the right notes. Whether you’re serving it as part of a breakfast platter or alongside grilled meats, this recipe is sure to become a favorite.
Why You’ll Love This Dish
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for any home cook.
- Customizable: Easily adapt the seasoning or add your favorite vegetables for variety.
- Perfect Texture: Crispy potatoes and tender vegetables create a delightful contrast.
- Crowd-Pleaser: Great for serving a group, especially during brunch gatherings.
- Pairs Well: Complements a wide range of dishes, from scrambled eggs to steak.
Serve with our Blackstone French Toast Recipe!
Potatoes O’Brien shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Ingredients
- Avocado Oil
- Butter, Salted
- Yellow Onion
- Red Bell Pepper, Diced
- Smoky SPG (Salt, Pepper, Garlic)
- Frozen Diced Potatoes
Perfect with our Bacon Egg Breakfast Wrap!
How to make Potatoes O’Brien on the Griddle
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
How to Make Griddle Potatoes O’Brien in 5 Steps
- Preheat the Griddle: Heat your griddle to medium and prepare it with a combination of butter and avocado oil.
- Sauté the Vegetables: Once the butter has melted, cook the onions and red bell peppers until soft and fragrant.
- Combine with Potatoes: Add the frozen diced potatoes to the griddle, tossing them with the buttery vegetables. Season generously with Smoky SPG.
- Cook to Perfection: Let the potatoes cook undisturbed until browned on the bottom, then flip and repeat until they reach your desired level of crispiness.
- Serve Hot: Remove from the griddle and serve immediately alongside your favorite breakfast dishes.
Try our Smoked Avocado Toast recipe!
FAQ
Can I make Potatoes O’Brien in advance?
Yes, you can partially cook the dish ahead of time and reheat it on the griddle to crisp them up before serving.
How do I store leftovers?
Place any leftovers in an airtight container and refrigerate for up to 3 days.
What’s the best way to reheat this dish?
Reheat on a griddle or skillet over medium heat to restore crispness. Alternatively, use an air fryer for quick reheating.
Can I substitute fresh potatoes?
Absolutely! Simply dice fresh potatoes, parboil them until slightly tender, and proceed with the recipe.
Are there variations I can try?
Add diced jalapeños for heat, swap in green bell peppers, or sprinkle with shredded cheese at the end for a richer flavor.
Serve This With…
- Scrambled Eggs: For a classic breakfast pairing.
- Breakfast Sausage: Adds a savory, protein-rich element.
- Pancakes or Waffles: Balances the savory potatoes with something sweet.
- Fresh Fruit Salad: Provides a refreshing, light contrast.
Griddle Potatoes O’Brien is a fantastic addition to your breakfast table. Its crispy texture and bold flavor make it both practical and enjoyable for any occasion. Whether you’re hosting a brunch or preparing a quick weekday meal, this recipe delivers a satisfying dish with minimal effort. Give it a try—you’ll appreciate how effortless and delicious homemade can be!
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Griddle Potatoes O’Brien
Ingredients
- 1/8 cup avocado oil
- 1/4 cup butter salted
- 1 medium yellow onion
- 1 red bell pepper diced
- 2 teaspoons OWYD Smoky SPG
- 20 ounces frozen diced potatoes
Instructions
- Preheat your griddle to medium heat.
- Add the oil and butter to the griddle.
- Once the butter is melted, add the onions and peppers to the griddle and let cook until soft.
- Next, add the potatoes on top and stir to combine and toss with the oil and butter. Sprinkle with the SPG.
- Let the potatoes cook until they are browned on the bottom, and then flip.
- Cook until the potatoes are as golden brown as you like.
- Serve hot with your favorite breakfast fixings!
