Our incredible Buffalo Chicken Bites recipe is a quick, flavorful, and protein-packed appetizer or snack that everyone will love. These crispy chicken pieces are coated in a seasoned breading, air-fried to golden perfection, and then tossed in zesty buffalo sauce. The process is straightforward and requires minimal cleanup, thanks to the air fryer. Perfect for game days, family dinners, or casual gatherings, these bites are as versatile as they are delicious. Serve them with a homemade ranch dressing for the perfect bite.
Buffalo Chicken Bites Recipe
Buffalo Chicken Bites are my slightly healthier take on a classic favorite, using your air fryer to get a crispy exterior without excess oil or the mess of deep frying. The seasoned flour and breadcrumb coating ensure every bite is perfectly crunchy, and the buffalo sauce gives you all kinds of flavor without excessive calories. These are ideal for those looking for a quick dish that doesn’t skimp on taste or texture. Pair them with a homemade ranch dip for the best protein-filled lunch.
If you’re looking for ways to increase your protein intake while still keeping things easy and quick, this is a perfect way to meal-prep your way to success. I like to make a big batch of these on the weekends and then use them all week long in various dishes. My most favorite is for these quick, flavorful, Buffalo Chicken Bites!
I whip up a batch of my High-Protein Ranch Dressing for dipping, and it makes for such a great meal.
Why You’ll Love This Dish
- Healthier Alternative: Air frying cuts down on oil while maintaining crispiness.
- Quick and Easy: Simple preparation with readily available ingredients.
- Customizable Spice Level: Adjust the buffalo sauce for mild or extra heat.
- Kid-Friendly: Can be served plain with dipping sauces for a milder option.
Get all my easy Air Fryer Recipes here!
Air Fryer Buffalo Chicken Bites shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Ingredients
- Chicken Breast
- Flour
- Salt
- Pepper
- Garlic Powder
- Egg
- Milk
- Bread Crumbs
- Buffalo Sauce
Try these Air Fryer Bang Bang Shrimp!
How to make Air Fryer Buffalo Chicken Bites
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
- Prepare the Coating: Mix flour with seasonings, whisk egg and milk, and set up the bread crumbs in separate bowls.
- Cut and Dredge: Slice chicken into bite-sized pieces and coat each piece in flour, egg wash, and breadcrumbs.
- Air Fry the Chicken: Cook the coated chicken pieces at 375°F until golden brown and the internal temperature reaches 165°F.
- Toss in Buffalo Sauce: Mix the cooked chicken with buffalo sauce until evenly coated.
- Serve: Pair with ranch dressing or a preferred dipping sauce.
Our Air Fryer Italian Sausage is always a hit!
FAQ
How Do I Store Leftovers?
Store leftover Buffalo Chicken Bites in an airtight container in the refrigerator for up to 4-5 days.
How Do I Reheat Buffalo Chicken Bites?
Reheat in the air fryer at 350°F for 5-7 minutes to restore crispiness.
Can I Make These Ahead of Time?
Yes! This is a great recipe for meal prep. Cook the bites and then store in a storage container with a paper towel (to absorb excess moisture).
Can I Use a Different Sauce?
Absolutely! Try barbecue, honey mustard, or teriyaki for a different flavor.
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Serve This With…
- Celery Sticks: A refreshing and crunchy side.
- Ranch or Blue Cheese Dressing: Classic pairings to cool the heat.
- Grilled Sweet Potato: For a hearty, satisfying addition.
Buffalo Chicken Bites are an excellent choice for any occasion. They’re crispy, flavorful, and simple to make, offering a healthier spin on a favorite snack. Whether served as an appetizer or a main dish, these bites are such a great meal.
Eat More Chicken Breast!
Buffalo EVERYTHING!
Buffalo Chicken Bites
Ingredients
- 16 ounces chicken breast
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 egg
- 1/4 cup milk
- 1 cup bread crumbs
- 1/2 cup buffalo sauce
Instructions
- Mix the flour with the salt, pepper, and garlic powder.
- In another bowl, whisk together the egg and milk.
- In another bowl, add the bread crumbs.
- Cut the chicken into bite-sized chunks. Dredge in the flour, then dunk in the egg wash, and finally lightly coat in bread crumbs.
- Place the chicken into the air fryer and cook at 375°F until the chicken is golden brown and the internal temperature is at 165°F.
- Remove from the air fryer and toss with your buffalo sauce. Serve with our high protein ranch dressing for dipping.
Tools & Equipment
Notes
