Chili Cheese Glizzy Tots are a crowd-pleasing combination of crispy tater tots, smoky sausages, hearty chili, and gooey cheese. This dish is perfect for game days, parties, or indulgent comfort food dinners. The recipe features tater tots seasoned with taco spices, layered with Little Smokies that have been sliced with the Slotdog and then drenched in hot chili and cheddar cheese before being baked to into melty submission. With a simple preparation process and easily customizable ingredients, this recipe is a fantastic choice for anyone craving a hearty and flavorful meal.
Chili Cheese Glizzy Tots
You guys have been seeing me post a ton of Blackstone content for years now. I’m such a fan and we use our griddle so often, it was a natural transition for us to start creating recipes for these versatile cooking tools. Recently they added me to their official Blackstone Griddle Crew, which means occasionally their partners in crime flavor send us goodies to try out.
That’s how I finally got my hands on a Slotdog! It had a bit of a viral moment over on TikTok last summer when everyone was doing Slotdog hot dogs on their grills and griddles to much fanfare. Now that I finally got to try one, I can see why. The cross-hatched slices running partially through the hotdog creates more surface area, all kinds of nice crispy edges, and more room to absorb all the toppings you’re going to toss onto it.
I knew some kind of chili cheese combo MUST be attempted, and I have to say that I think this turned out even better than I had hoped.
One excellent thing about this recipe is that it is SO flexible. I happened to have made a big pot of Venison Chili the day before I made this, and it was perfect to top our loaded tots with. If you don’t have any leftover chili available, canned chili will also work in a pinch. Hit that easy button. I won’t tell. 😉
What’s a “glizzy”?
This is teen slang for “hot dog”. I’m using it liberally here, since technically Little Smokies, which are what I used, are mini smoked sausages.
Why You’ll Love This Dish
- Crowd Favorite: Combines bold flavors and textures, appealing to all ages.
- Customizable: Easy to swap chili or cheese to suit preferences.
- Simple Preparation: Minimal prep with frozen tots and pre-cooked sausages.
- Perfect for Gatherings: A fun, shareable dish ideal for parties or casual meals.
- Pellet Grill or Oven Friendly: Flexible cooking methods to suit your setup.
Try our Over The Top No Bean Chili Dogs too!
Chili Cheese Glizzy Tots shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Ingredients
- Frozen Tater Tots
- Taco Seasoning
- Little Smokies
- Hot Chili
- Shredded Cheddar Cheese
Try our Smoked No Bean Chili on these!
How to make Chili Cheese Dog Loaded Tots
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
- Preheat the Oven or Grill: Set your pellet grill or oven to 425°F.
- Prepare the Tater Tots: Season tots with taco seasoning and bake until crispy, turning occasionally.
- Cook the Little Smokies: Arrange on a pan and cook for 7-8 minutes, using a Slotdog slicer for extra texture if desired.
- Assemble the Dish: Layer cooked tots with cheese, add the smokies, top with hot chili, and finish with more cheese.
- Bake to Perfection: Return to the oven or smoker until cheese is fully melted. Serve immediately.
Try our Parmesan Garlic Fries!
FAQ
Can I Make This Dish in Advance?
Sure! But it is going to effect the crispiness of the tots. They are best cooked immediately before serving.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
What Variations Can I Try?
Swap the cheddar cheese for pepper jack or mozzarella. Substitute little smokies with diced hot dogs or sausage links.
Can I Make This Without a Pellet Grill?
Absolutely! The oven or air fryer work perfectly for this recipe!
Our Wild Hog Chili would be perfect for this!
Serve This With…
- Cornbread: A classic pairing with chili-based dishes.
- Coleslaw: Adds a crisp and tangy contrast to the rich flavors.
- Loaded Nachos: For an extra indulgent spread.
Chili Cheese Glizzy Tots are a delicious combination of crispiness, smokiness, and melty cheese, all layered into one comforting dish. Whether you’re serving it for a party or a weeknight treat, its bold flavors and ease of preparation make it a reliable go-to recipe.
More great appetizers to love!
More Recipes With Tots & Fries
Chili Cheese Glizzy Tots
Ingredients
- 16 ounces frozen tater tots
- 1 tablespoon taco seasoning
- 16 ounces little smokies
- 6 cups chili hot
- 6 cups shredded cheddar cheese
Instructions
- Preheat your pellet grill or oven to 425°F. Season the tots with your taco seasoning, and bake until they are golden brown and crisp, turning occasionally to ensure even crispiness.
- On a separate pan, put your little smokies on it. Bonus points if you use your Slotdog slicer to cut the smokies first. (It seriously brings this up a notch and allows all the chili and cheese to seep inside the mini smokies!
- Cook the smokies for about 7-8 minutes or until they are starting to develop some color on the outside and are sizzling.
- Add 3 cups of the shredded cheese on top of the crispy tots. Put the smokies on top of that layer of cheese.
- Top that with hot chili, and top the chili with the remaining cheese.
- Throw the whole thing back into the oven or smoker and cook until the cheese is melty.
- Remove and enjoy!
