Our homemade Steamed Pork Dumplings are a flavorful, crowd-pleasing appetizer that combines tender, savory pork filling with perfectly cooked wonton wrappers. This recipe is straightforward and results in dumplings that are steamed until tender, then lightly browned for a satisfying texture. Whether you’re preparing them for a special occasion or a casual meal, these dumplings are an excellent choice to impress your guests and family.
Steamed Pork Dumplings Recipe
Spoiler alert – this recipe uses the exact same filling recipe as my Fried Pork Dumplings recipe. They have been a big hit for over 10 years on the site, and I wanted to do a slightly different take on them for a recent meal.
I love the method of bunching up the top of these into little bundles. It is so much easier and faster than trying to do those complicated folds, and you really aren’t losing anything in the texture department by doing it this way either.
These dumplings make a perfect start to your next Asian-inspired meal. Whether you’re going to serve Stir Fry, Yakisoba, Chicken Teriyaki, Bulgogi, or a big batch of Chicken Fried Rice, it is a perfect start to the meal.
Why You’ll Love These Steamed Pork Dumplings
- Savory Flavor: Packed with garlic, ginger, and soy sauce for a perfectly balanced filling.
- Simple Technique: The recipe guides you step-by-step, even if you’re new to dumpling making.
- Customizable: Easily adapt the filling with vegetables or adjust seasonings to your liking.
- Quick Cooking: Dumplings steam in just a few minutes, making them perfect for weeknight meals.
- Versatile: Serve as an appetizer, snack, or main dish with your favorite dipping sauces.
Have some Egg Rolls with dinner!
Steamed Pork Dumplings shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Ingredients
- Ground Pork
- Garlic, Finely Minced
- Green Onions, Green Part Only, Chopped
- Fresh Ginger, Grated
- Rice Vinegar
- Soy Sauce
- Chili Garlic Sauce/Paste
- Sesame Oil
- Square Wonton Wrappers
- Cornstarch
- Cold Water
- Vegetable Oil
- Water
This easy Duck Fried Rice recipe is delicious!
How to make Steamed Pork Dumplings
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
- Prepare the Filling: Mix ground pork, garlic, green onions, ginger, rice vinegar, soy sauce, chili garlic paste, and sesame oil until evenly combined.
- Assemble Dumplings: Place a small amount of filling in wonton wrappers, then seal with a cornstarch slurry by gathering the edges into a bundle shape.
- Steam the Dumplings: Preheat a skillet with oil and a small amount of water. Add dumplings, cover, and steam until water evaporates.
- Brown the Dumplings: Uncover the skillet and let the bottom of the dumplings crisp up for added texture.
- Serve: Pair with your favorite dipping sauce, such as soy sauce or dumpling sauce.
FAQ
How Should I Store Leftover Dumplings?
Store cooked dumplings in an airtight container in the refrigerator for up to 3 days. Reheat by steaming or pan-frying to restore texture.
Can I Make These Dumplings Ahead of Time?
Yes, you can assemble the dumplings and freeze them uncooked in a single layer on a tray. Transfer to a freezer bag once frozen and cook directly from frozen.
What Substitutions Can I Use?
Replace pork with ground chicken, turkey, or a plant-based alternative. Add finely chopped mushrooms or cabbage for extra texture and flavor.
What Dipping Sauces Work Best?
Soy sauce, ponzu, or a blend of soy sauce, vinegar, and chili oil make excellent accompaniments. Pictured, you see my Potsticker Sauce.
Serve This With…
- Egg Drop Soup: Complements the savory flavors of the dumplings.
- Stir-Fried Vegetables: Adds a healthy, crunchy side dish.
- Fried Rice: Makes for a more substantial meal.
Steamed pork dumplings are an ideal combination of convenience and flavor. Their tender, savory filling and customizable nature make them a versatile option for any meal or occasion. Make a batch today to enjoy this irresistible dish!
More great appetizers to love!
Eat More Stir Fry!
Steamed Pork Dumplings
Ingredients
- 1/2 pound ground pork
- 2 teaspoons garlic finely minced
- 2 green onions green part only, chopped
- 2 teaspoons fresh ginger grated
- 1 teaspoons rice vinegar
- 1 tablespoons soy sauce
- 1 teaspoon chili garlic sauce/paste
- 1 teaspoons sesame oil
- 25 wonton wrappers
- 1 teaspoon cornstarch
- 1/3 cup cold water
- 2 tablespoons vegetable oil
- 1/4 cup water divided
Instructions
- Mix ground pork, garlic, green onions, ginger, rice vinegar, soy sauce, chili garlic sauce, and sesame oil together using your hands until the ingredients are evenly distributed.
- Place 1-2 teaspoons of pork mixture into wonton wrappers, combine cornstarch and 1/3 cup cold water to make a slurry, and gather the edges up over the meat to make a bundle.
- Preheat oil and water in a large nonstick skillet over medium high heat until the water is simmering. Add the dumplings in a single layer, cover, and steam for 3 minutes or until the water evaporates. Uncover and let brown on the bottom.
- Serve with dumpling sauce for dipping.
- Serve with soy sauce for dipping.