This Traeger Parmesan Ravioli recipe combines tender ravioli with a rich, creamy cheese sauce. Prepared with a blend of parmesan and mozzarella, and infused with the subtle wood-fired flavor from being cooked on the pellet grill, this dish is a fun twist on a classic pasta bake. Perfect for family dinners or entertaining guests, it’s easy to prepare and tastes amazing.
Traeger Parmesan Ravioli
I’m a big fan of “dump-and-go” dinners, and this is about as close to that as you can get. It requires minimal prep and is super customizable, and your family is going to love it.
Want to include some extra protein? Serve this with some Grilled Chicken Breasts. You could also use my Air Fryer Chicken Breast recipe for this dish, or make a few skewers of Grilled Shrimp!
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Why You’ll Love This Dish
- Smoky Flavor: Cooking on the Traeger grill imparts a subtle smoky note, elevating the dish.
- Rich and Creamy: The combination of heavy cream, butter, and cheese creates a luxurious sauce.
- Easy Preparation: Simple steps make this recipe achievable for cooks of all skill levels.
- One-Pan Cleanup: The entire dish bakes in one grill-safe pan.
- Customizable: Add your favorite herbs, proteins, or veggies to make it your own.
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Creamy Parmesan Ravioli shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Ingredients
- Fresh Ravioli (18 ounces)
- Olive Oil
- Heavy Cream
- Butter, Melted
- White Wine
- Onion Powder
- Granulated Garlic
- Salt
- Shredded Parmesan
- Shredded Mozzarella
- Fresh Parsley, Chopped
How to make Traeger Parmesan Ravioli
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
How to Make Traeger Parmesan Ravioli in 5 Steps
- Preheat the Grill: Set your Traeger to 325°F to prepare it for indirect heat cooking.
- Prepare the Sauce: Heat the heavy cream in the microwave until hot. Combine olive oil, melted butter, hot cream, white wine, onion powder, garlic powder, and Parmesan in a bowl. Stir until well-mixed.
- Assemble the Dish: Arrange the ravioli in a grill-safe baking dish. Pour the sauce evenly over the top, followed by a layer of shredded mozzarella.
- Grill the Ravioli: Place the dish on the Traeger and bake for 20–30 minutes, or until the ravioli is tender and the sauce is bubbling.
- Garnish and Serve: Remove from the grill, sprinkle with chopped parsley, and serve immediately.
Need a fabulous dessert to go with this dish? Try this epic Red Velvet Cake recipe from Pastry Chef Online!
FAQ
Can I Make This Recipe Ahead of Time?
Yes! You can assemble the dish up to a day in advance. Cover and refrigerate, then grill when ready. Add 5–10 minutes to the cooking time to ensure thorough heating.
How Do I Store Leftovers?
Store leftover ravioli in an airtight container in the refrigerator for up to three days.
How Should I Reheat This Dish?
Reheat in a 300°F oven or on the Traeger until warmed through. Add a splash of cream to the sauce before reheating if it appears dry.
Can I Customize This Recipe?
Absolutely! Try adding cooked chicken, shrimp, or sautéed mushrooms. Swap out the mozzarella for gouda or fontina for a different flavor profile.
Serve This With…
- A crisp green salad with balsamic vinaigrette
- Garlic Bread or toasted baguette slices
- Roasted vegetables, such as asparagus or broccolini
This Traeger Parmesan Ravioli is a creamy, smoky dish that’s as easy to prepare as it is delicious. With minimal prep and cleanup, it’s a convenient yet indulgent meal for busy nights or special occasions. Enjoy the combination of rich cheeses and subtle wood-fired flavors, and take comfort in the simplicity of this satisfying recipe.
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Traeger Parmesan Ravioli
Ingredients
- 18 ounces ravioli refrigerated, not frozen
- 2 tablespoons olive oil
- 3 cups heavy cream
- 4 ounces butter melted
- 1/2 cup white wine
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon salt
- 4 ounces shredded Parmesan
- 6 ounces shredded mozzarella
- 1 teaspoon chopped fresh parsley
Instructions
- Preheat your Traeger to 325°F.
- Heat the heavy cream in the microwave until it is hot.
- Whisk together the olive oil, hot cream, and melted butter. Add the wine, garlic powder, onion powder, and parmesan. Stir well until the parmesan has melted. It is okay if it doesn’t melt all the way.
- Place the fresh, refrigerated ravioli into a grill-safe baking dish. Pour the sauce on top and then top with the shredded mozzarella.
- Place the dish into the Traeger.
- Let bake for 20-30 minutes, or until the ravioli is tender and the sauce is good and bubbly.
- Remove from the heat and enjoy!
