Chicken Pad See Ew, a popular Thai street food, is a flavorful dish made with wide rice noodles, tender chicken, and Chinese broccoli. This version is cooked on a Blackstone griddle, allowing for a quick, smoky char that gets as close as you can get to this restaurant favorite at home. The sauce combines savory, sweet, and umami-rich ingredients for something approachable even for picky palates, but interesting enough for people who love different types of foods and cuisines from around the world.
Blackstone Chicken Pad See Ew
This one is my go-to dishes to order when we go out to Thai food. I can’t seem to bring myself to order anything else for my main dish because I just enjoy this one SO much. Luckily I usually go out to dinner with people who won’t stick a fork in my hand if my chopsticks wander over to their plate for a bite, so I get to try a variety while still sticking with my fave. #winning
Buy our favorite pasta by clicking on the image below!
Lately, we’ve been looking for some more budget-friendly options for enjoying some of our favorite restaurant dishes at home, and this was one that took me a while to really dial in. There are a few specialty ingredients in the sauce, but they are necessary AND available on Amazon. If you like Pad See Ew, it’ll be worth it to keep them around so you can whip this up anytime. They typically have long shelf lives, so you don’t have to worry about them going bad and going to waste for a long time.
Is this dish “authentic”? No. But it is as close as I can get, AND it is delicious, so I’d love it if you gave it a try and let me know what you think!
Why You’ll Love This Dish
- Incredible Flavors: The sauce is perfectly balanced with sweet, salty, and umami elements.
- Quick Cooking: The high heat of the Blackstone griddle allows for fast and efficient preparation.
- Customizable: Easily swap the chicken or vegetables for other proteins or greens.
- Impressive Presentation: Achieve restaurant-quality results that will impress your family or guests.
- Nutrient-Packed: Loaded with lean protein and vegetables, it’s both satisfying and wholesome.
Try our Chicken and Rice Noodles recipe too!
Chicken Pad See Ew shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Ingredients
- Fresh Rice Noodles (Sha Ho Fon)
- Oyster Sauce
- Dark Sweet Soy Sauce
- Sugar
- Golden Mountain Sauce
- Fish Sauce
- Avocado Oil
- Garlic
- Chicken Breasts
- Eggs
- Chinese Broccoli
- Matchstick Carrots
Grilled Togarashi Salmon Rice Noodle Bowl
How to make Chicken Pad See Ew on the Griddle
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
Recipe Overview
- Prepare the Sauce: Mix all sauce ingredients in a small bowl until sugar dissolves.
- Warm the Noodles: Microwave rice noodles in 30-second increments until soft and pliable.
- Cook the Aromatics: Heat oil on the Blackstone griddle and sauté garlic briefly. Add beaten eggs and scramble. Remove and set aside.
- Cook the Chicken and Vegetables: Sear chicken and Chinese broccoli with oil until chicken is nearly cooked.
- Combine and Serve: Add noodles, sauce, and remaining oil. Toss, let noodles char lightly, and serve hot.
Blackstone Chicken Fried Rice Recipe
FAQ
Can I Store Leftovers?
Yes, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of water to restore moisture.
Can I Make This in Advance?
You can prepare the sauce and chop the ingredients ahead of time, but the stir-fry is best cooked fresh for optimal texture and flavor.
What Substitutions Work?
- Use tofu or shrimp instead of chicken for protein.
- Substitute broccolini or spinach for Chinese broccoli.
- Light soy sauce can replace dark soy sauce if needed.
Can I Cook This Without a Blackstone Griddle?
Absolutely. A large wok or heavy-duty skillet on medium-high heat will work perfectly.
Serve This With…
- Asian Cucumber Salad for a refreshing side.
- Spring Rolls with peanut sauce.
- How about some Egg Rolls for some crunch
Blackstone Chicken Pad See Ew is a vibrant and satisfying dish that’s easy to customize and quick to prepare. With its combination of tender noodles, savory chicken, and crisp vegetables coated in a rich, flavorful sauce, this recipe is ideal for weeknight meals or casual gatherings. Enjoy the perfect balance of smoky char and authentic Thai flavors!
Blackstone Chicken Pad See Ew
Ingredients
Noodles:
- 16 oz wide fresh rice noodles (Sha Ho Fon)
Sauce:
- 3 tablespoons oyster sauce
- 3 tablespoons dark sweet soy sauce
- 2 tablespoons sugar
- 1 1/2 tablespoons golden mountain sauce
- 1 1/2 tablespoons fish sauce
- 1 tablespoon water
Stir-Fry:
- 1/4 cup avocado oil divided
- 6 garlic cloves chopped
- 2 large chicken breasts thinly sliced against the grain
- 3 large eggs beaten
- 6 stalks Chinese broccoli
- 1/2 cup matchstick carrots thinly sliced into rounds
Instructions
- Mix together all of the sauce ingredients in a small bowl and let sit until the sugar dissolves. Prepare the noodles by heating them in 30-second increments in the microwave until they are warm, soft, and able to be pulled apart without breaking them.
- Heat 1 tablespoon of oil on your Blackstone griddle over medium heat. If you want to cook indoors, you can use a wok or heavy-duty pan over medium-high heat on the stovetop.
- Add the garlic and stir for about 15 seconds. Add the egg and break it up into small pieces. Remove from the griddle and set aside.
- Add another tablespoon of oil to the griddle’s surface and put the chicken and Chinese broccoli onto the hot surface. Stir and cook until the chicken is almost done.
- Add another tablespoon of oil to the griddle. Add the noodles and the prepared sauce. Toss only enough to distribute the sauce, then let the noodles sit in place to develop a light char.
- Serve while hot.
