Ready to bring steakhouse flavors into your own kitchen? These recipes are packed with tips for perfectly cooked steaks that feel just as fancy as anything you’d order out. Whether you’re a fan of thick-cut tomahawk steaks or looking to grill up tacos with a smoky twist, you’ll find step-by-step methods that take the guesswork out of cooking.
Each recipe focuses on simple yet effective techniques, from mastering the reverse-sear to unlocking bold flavors with marinades and grilling tricks. Plus, no need to splurge—several of these ideas highlight affordable cuts that rival pricier options in both taste and texture.
So fire up the grill, heat up your skillet, or plug in your sous vide—whatever your style, these recipes make it easy to serve up steakhouse-quality meals at home. Which one are you trying first?
Sous Vide Teres Major Steak Recipe
This tender and flavorful cut tastes strikingly like filet mignon but costs far less. With sous vide, you’ll achieve the precise temperature used by steakhouses, ensuring every bite is juicy and perfectly cooked. A quick sear at the end locks in the flavor for a steakhouse-worthy result without the high price tag.
Get the Recipe: Sous Vide Teres Major Steak Recipe
Grilled Cowboy Steak
Impress with this thick-cut steak that rivals the best ribeye. This guide teaches you how to create a beautifully charred crust while keeping the center tender and rosy. Follow the straightforward timing and temperature tips used by chefs to cook this bold and hearty cut perfectly.
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Grilled Strip Steaks
Discover the simple timing trick that ensures a perfectly golden crust every time. This guide shares an easy method to get a steakhouse-quality strip steak, with clear steps to avoid overcooking while locking in its juicy, savory flavor.
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Grilled Wagyu Hanger Steak
Enjoy the rich, buttery taste of Wagyu with minimal effort. This recipe keeps it simple with light seasonings that complement the steak’s natural marbling. Grilling it brings out its full flavor, making it an indulgent yet straightforward choice for your next cookout.
Get the Recipe: Grilled Wagyu Hanger Steak
Grilled Flat Iron Steak
Learn how to grill flat iron steak for a meal that’s both juicy and tender. This recipe includes tips for marinades and techniques that bring out the beef’s flavor, whether you’re cooking for a weekday dinner or a weekend barbecue.
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Grilled Tomahawk Steak
This recipe guides you through searing and slow-roasting a tomahawk steak for a golden crust and a tender, juicy interior. Seasoned with just salt, pepper, and garlic, this simple yet impressive approach is perfect for a celebratory meal or a special evening at home.
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Grilled Skirt Steak Street Tacos
Zesty and smoky, this recipe turns marinated skirt steak into the ultimate taco filling. Lime, orange juice, garlic, and cilantro infuse the steak with bold flavor, while grilling adds a rich char. Pair with your favorite toppings and tortillas for a quick, flavorful, and crowd-pleasing meal.
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Blackstone Flank Steak
A quick and easy way to make flank steak with a perfect crust and juicy center. The Blackstone griddle’s even heat creates a charred exterior that’s full of flavor, making this dish a go-to for anyone craving a satisfying, hearty steak meal.
Get the Recipe: Blackstone Flank Steak
Cowboy Steak
This giant steak is the star of any table, ideal for special occasions without the steakhouse expense. Follow this reverse-sear method to ensure it’s perfectly cooked with a crisp crust and tender inside, making it as impressive to taste as it is to serve.
Get the Recipe: Cowboy Steak
Grilled Bone in Ribeye Steaks
Learn to master the reverse-sear technique with this flavorful bone-in ribeye. The bone adds depth to the steak’s flavor, while the guide ensures a beautifully seared crust and a juicy, evenly cooked interior. Perfect for steak enthusiasts who want a foolproof method for this classic cut.
Get the Recipe: Grilled Bone in Ribeye Steaks