If you’re looking for new ways to cook with wild game, this collection has you covered. From juicy burgers to hearty stews, these recipes bring out the best in venison, bison, elk, and wild boar. Whether you’re a seasoned hunter or just curious about trying game meats, there’s something here for every taste.
Many of these dishes are easy to prepare, offering lean, protein-packed alternatives to traditional beef recipes. With simple techniques and flavorful marinades, you can make tender steaks, smoky barbecue, and comforting slow-cooked meals that highlight the rich, natural taste of wild meats.
Scroll through to find the perfect recipe for your next meal—whether it’s a casual cookout, a cozy dinner, or a special occasion feast!
Venison Stew
Slow-cooked venison, baby potatoes, carrots, and green beans simmer in a rich broth with red wine and tomato paste. A hearty, comforting dish perfect for cold nights.
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Pan-Seared Wild Boar Chops Recipe
Wild boar chops seared to perfection for a juicy, flavorful bite. A simple cooking technique ensures these tender, gamey chops turn out just right.
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Traeger Teriyaki Venison Backstrap
Marinated in a savory teriyaki sauce and smoked on a Traeger, this venison backstrap is packed with bold flavor and a tender texture. A great way to enjoy wild game with an Asian-inspired twist.
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Grilled Elk Steaks
These lean elk steaks are grilled to buttery tenderness with a precise cooking method that enhances their natural flavor. A delicious alternative to beef.
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Elk Steak Marinade Recipe
This tried-and-true marinade keeps elk steaks juicy and flavorful. A simple blend of ingredients ensures tender results every time.
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Grilled Bison Burger
A juicy burger made with lean bison and a touch of pork for extra moisture. Grilled to perfection and topped with Colby Jack cheese for a smoky, flavorful bite.
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Venison Chili
A hearty, protein-packed chili featuring ground venison, tomatoes, and bold spices. A great alternative to traditional beef chili with deep, rich flavors.
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Venison Meatloaf
This moist and flavorful meatloaf uses ground venison for a leaner take on a comfort food favorite. Even those who usually avoid wild game will love it!
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Herb Crusted Roasted Rack of Venison
A beautifully roasted rack of venison coated in fresh herbs for a bold, aromatic crust. Cooked to the perfect temperature for tender, juicy meat.
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Traeger Venison Rib Chops
These smoked venison rib chops are infused with wood-fired flavor, making them a great option for those who love experimenting with wild game.
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Juicy Ground Venison Burgers
A special mixing technique keeps these venison burgers extra juicy. A flavorful, leaner alternative to traditional beef burgers.
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Traeger Grilled Venison Backstrap
This simple yet delicious recipe highlights the rich, gamey flavor of venison backstrap, grilled to perfection for a tender, juicy meal.
Get the Recipe: Traeger Grilled Venison Backstrap
Bison Bolognese
A twist on the classic Bolognese, using lean bison for a rich, flavorful sauce that pairs perfectly with pasta. A great way to introduce bison to your kitchen.
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Elk Burgers
Ground elk mixed with simple spices and a special cooking trick ensures these burgers stay juicy on the grill. A lean, flavorful choice for burger lovers.
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Feta Bison Burgers
Juicy bison burgers topped with creamy feta and caramelized onions. A simple yet gourmet option for a cookout or holiday weekend meal.
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Bison Stuffed Peppers
Bell peppers are packed with seasoned ground bison, rice, and veggies, then topped with melted cheese. A hearty and healthier twist on a classic dish.
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Venison Chili
A simple yet bold chili made with ground venison, beans, and a well-balanced spice blend. A cozy, flavorful meal with minimal effort.
Get the Recipe: Venison Chili