A good meal doesn’t have to be complicated. Sometimes, all you need is a hot griddle and a solid recipe. Whether you’re in the mood for crispy potatoes, juicy burgers, or bold, charred salsa, these Blackstone recipes bring big flavor with minimal effort. The high-heat cooking method adds the perfect sear, crisp, or caramelization to every dish.
From classic comfort foods to creative twists, there’s something for everyone in this lineup. Try the quick-fix scrambled eggs for breakfast, toss some wings on for a game-day snack, or go all out with a griddled meatball sub. Each recipe is easy to follow, making them perfect for both weeknight meals and weekend cookouts.
So fire up your Blackstone and get cooking! Whether you’re after something cheesy, spicy, or just plain satisfying, these recipes make it simple to whip up a meal that hits the spot. Which one will you try first?
Blackstone Potatoes O’Brien
Diced potatoes, bell peppers, and onions cook up crispy and golden on a griddle, making this a go-to breakfast side or an easy addition to any meal. The high heat adds a nice crunch, while the peppers and onions bring sweetness and flavor.
Get the Recipe: Blackstone Potatoes O’Brien
Blackstone Mushroom and Swiss Burger
Juicy burger patties sear perfectly on a griddle, then get topped with sautéed mushrooms and melted Swiss cheese. This method locks in flavor and creates a restaurant-style burger right at home.
Get the Recipe: Blackstone Mushroom and Swiss Burger
Blackstone Garlic Parmesan Fries
Crispy fries cook up golden on a griddle, then get tossed in a savory mix of garlic and parmesan. They’re a simple yet flavorful side, perfect for pairing with burgers or enjoying on their own.
Get the Recipe: Blackstone Garlic Parmesan Fries
Blackstone Smash Lumpia
This griddled version of lumpia skips the rolling and sealing—just press the filling onto the griddle, cook it until crispy, then flip. It’s a fast, fuss-free way to get that same crunchy, flavorful bite.
Get the Recipe: Blackstone Smash Lumpia
Blackstone Chicken Parmesan Meatballs
These chicken meatballs have a crispy panko coating and are topped with marinara and mozzarella for a fun twist on chicken parmesan. Serve them over pasta or enjoy them as a hearty appetizer.
Get the Recipe: Blackstone Chicken Parmesan Meatballs
Fluffy Blackstone Scrambled Eggs
Cooked on a griddle at just the right heat, these scrambled eggs turn out extra fluffy and rich. The key is gently folding them as they cook, creating a soft, airy texture.
Get the Recipe: Fluffy Blackstone Scrambled Eggs
Blackstone Smashed Chicken Parmesan Sandwich
Crispy, flattened chicken cutlets get topped with marinara and melted cheese, then sandwiched in a toasted roll. This griddled version of a classic is easy to make and packed with flavor.
Get the Recipe: Blackstone Smashed Chicken Parmesan Sandwich
Blackstone Chicken and Broccoli Alfredo
This creamy pasta dish comes together quickly on a griddle, with tender chicken, crisp broccoli, and a rich Alfredo sauce. Cooking it this way keeps the cleanup simple and the flavors bold.
Get the Recipe: Blackstone Chicken and Broccoli Alfredo
Blackstone Salsa Recipe
Tomatoes, peppers, and onions get a smoky char on the griddle before blending into a fresh, flavorful salsa. It’s great as a dip or a topping for tacos and grilled meats.
Get the Recipe: Blackstone Salsa Recipe
Spicy Blackstone Flat Iron Steak
A flat iron steak gets a high-heat sear on the griddle, locking in juices while developing a flavorful crust. A bit of spice kicks up the heat, making it a great choice for bold flavor lovers.
Get the Recipe: Spicy Blackstone Flat Iron Steak
Blackstone Sesame Fried Feta
A block of feta is coated in sesame seeds and crisped up on the griddle, then drizzled with hot honey for a mix of crunchy, creamy, sweet, and savory. This quick appetizer is great for sharing.
Get the Recipe: Blackstone Sesame Fried Feta
Blackstone Asparagus
Fresh asparagus spears cook up tender-crisp with a slight smoky char, making them a quick and flavorful side. They pair well with grilled meats or work as a simple veggie dish on their own.
Get the Recipe: Blackstone Asparagus
Blackstone Tri-Tip
This beef cut sears beautifully on the griddle, developing a crispy crust while staying juicy inside. It’s a fast way to get a perfectly cooked tri-tip with deep, rich flavor.
Get the Recipe: Blackstone Tri-Tip
Blackstone Wings with Everything Rub
Chicken wings cook up crispy on the griddle with a savory, all-purpose seasoning blend. They’re easy to make and great for game day or casual snacking.
Get the Recipe: Blackstone Wings with Everything Rub
Blackstone Fried Mozzarella
Gooey melted mozzarella gets a crispy panko crust and a golden griddled finish. Served with marinara for dipping, these bites are a must-try for any cheese lover.
Get the Recipe: Blackstone Fried Mozzarella
Blackstone Meatball Subs
Juicy meatballs, tangy marinara, and melted cheese come together in toasted sub rolls, all finished on the griddle for extra crispiness. A hearty, satisfying meal that’s easy to make.
Get the Recipe: Blackstone Meatball Subs
Blackstone Smashburger
These burgers cook up with crispy edges and juicy centers, thanks to the griddle’s high heat. Smashing them down creates a flavorful crust that makes them irresistible.
Get the Recipe: Blackstone Smashburger
Blackstone Buffalo Wings
These crispy, griddled wings are tossed in a classic buffalo sauce for just the right mix of heat and tang. They’re a crowd-pleaser, whether for game day or a casual snack.
Get the Recipe: Blackstone Buffalo Wings