If you’re looking for rich, slow-cooked dishes that bring out the best in tougher cuts of meat, these recipes are just what you need. Whether you prefer the deep, smoky flavors of a smoked beef shank or the comforting tenderness of a braised lamb shank, each dish delivers big flavor with simple techniques.
For a set-it-and-forget-it meal, try the slow cooker beef shanks, or if you’re in the mood for something gourmet, the red wine-braised beef shank is a fantastic alternative to short ribs. Smoked options like Thor’s Hammer or lamb shanks bring an extra layer of complexity to already flavorful cuts.
So whether you’re hosting a gathering or just want a cozy, hearty meal, these recipes make it easy to turn inexpensive cuts into unforgettable dishes.
Braised Pork Shanks
Slow-cooked pork shanks become melt-in-your-mouth tender in a rich, savory broth. This comforting dish requires minimal effort but delivers deep, satisfying flavor.
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Smoked Beef Shank Over the Top Chili Recipe
Smoking a beef shank before adding it to chili infuses the dish with bold, smoky flavor. Once you try this twist on classic chili, you might never go back to the traditional version.
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Slow Cooker Beef Shanks
This budget-friendly beef shank recipe delivers fall-apart tenderness with almost no effort. Just set it in the slow cooker, let it simmer, and enjoy a restaurant-quality meal at home.
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Braised Beef Shank Tacos
These tacos feature slow-braised beef shank for a rich, flavorful filling. The meat is tender and juicy, making this an elevated take on traditional tacos.
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Red Wine Braised Beef Shank
Beef shank is slowly cooked in a rich red wine sauce until fork-tender. This dish offers deep, savory flavors and a luxurious texture, making it a great alternative to short ribs.
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Smoked Beef Shank Thor’s Hammer
A large beef shank is slow-smoked until tender, creating a dramatic, flavorful centerpiece. The smoky, juicy meat is perfect for slicing and serving as a hearty main dish.
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Smoked Lamb Shanks
These lamb shanks are seasoned and slowly smoked until tender, creating a dish packed with rich, meaty flavor. A great choice for lamb lovers who enjoy deep, smoky notes.
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Apple Cider Braised Lamb Shanks
Slow-braised lamb shanks soak up the sweetness of apple cider and onions, creating a tender, caramelized finish. No wine needed—just simple ingredients for a flavorful, comforting dish.
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Citrus Braised Lamb Shanks
Lamb shanks are braised until tender in a bright, tangy citrus sauce and served with a spicy green harissa for extra depth. A bold and flavorful dish with a perfect balance of sweetness and heat.
Get the Recipe: Citrus Braised Lamb Shanks