Our incredible Blackstone Eggnog French Toast is a rich and flavorful breakfast treat that brings together the warm spices of eggnog and the soft texture of brioche cinnamon swirl bread. Cooked on a griddle, this French toast develops a slightly crisp exterior while remaining soft and custardy inside. The combination of cinnamon, vanilla, and eggnog enhances the holiday-inspired taste, making it a perfect dish for special breakfasts or weekend brunch. Serve it with butter and warm maple syrup for a simple and satisfying meal.
Blackstone Eggnog French Toast
One bite of this buttery, sweet, soft French toast, and you will be hooked! As soon as the eggnog hits the shelves in the fall, we start making this seasonal French toast. Buy the good eggnog. The kind from the local creamery is in the glass bottles, if it’s available. Or if you are feeling frisky you can always make your own.
You’ll have extra after making this. It only takes 1/2 cup of eggnog for each batch of French Toast, but it adds such incredible flavor to the end result.
Speaking of ingredients – spring for the good bread, too. We buy a cinnamon swirl brioche from a local bakery, and one loaf costs about $10, but it is 100% worth it. Want to make your own? Here is a great recipe for that!
Why You’ll Love This Dish
- Rich and Custardy – The eggnog mixture gives the toast a creamy texture inside.
- Perfectly Spiced – Cinnamon and vanilla enhance the warm, sweet flavors.
- Golden and Crisp – Cooking on a griddle ensures an even, golden crust.
- Great for Brunch – Easy to make in batches, perfect for feeding a crowd.
- Seasonal Twist – Eggnog adds a festive touch to classic French toast.
Try our original Blackstone French Toast recipe, too!
Eggnog French Toast shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Ingredients
- Eggs – buy the good farm eggs if you can! It makes a huge difference in the end result.
- Eggnog – the good stuff in the glass bottles is best. Or make your own! There’s a recipe linked above.
- Cinnamon
- Vanilla – real vanilla extract only, please.
- Sugar
- Salt
- Brioche Cinnamon Swirl Bread – you can use regular bread, but it won’t be quite as good. Still amazing, but the cinnamon swirl brioche brings it way over the top!
- Butter – salted butter. Extra points for that Irish or Amish butter!
- Maple Syrup – if you guys that fake colored corn syrup in a bottle, we’re going to be in a fight.
Serve with some Blackstone Scrambled Eggs!
How to make Eggnog French Toast
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
How to Make Blackstone Eggnog French Toast
- Preheat the Griddle – Set your Blackstone griddle to low-medium heat.
- Make the Batter – Whisk together eggs, eggnog, cinnamon, vanilla, sugar, and salt in a bowl until fully combined.
- Prepare the Griddle – Spread a thin layer of butter across the surface.
- Coat and Cook the Bread – Dip each slice of brioche into the egg mixture, ensuring full coverage. Place onto the griddle and cook for 2–3 minutes per side until golden brown.
- Serve Warm – Top with butter and drizzle with warm maple syrup before serving.
Perfect with our Traeger Breakfast Bake!
FAQ
Can I make this ahead of time?
Yes, cook the French toast as directed and store it in an airtight container in the refrigerator for up to 2 days. Reheat on a griddle or in the oven at 300°F for a few minutes.
How do I store leftovers?
Store cooled slices in an airtight container in the fridge for up to 3 days. For longer storage, freeze with parchment paper between slices and reheat in a toaster or oven.
Can I substitute the brioche cinnamon swirl bread?
Yes, use regular brioche, challah, or Texas toast. If using plain bread, consider adding extra cinnamon or nutmeg to the batter.
What if I don’t have a Blackstone griddle?
A large non-stick skillet or cast-iron pan on the stovetop works just as well. Cook over medium heat.
How about some Protein Egg Bites?
Serve This With…
- Crispy Bacon – A savory contrast to the sweet toast.
- Fresh Berries – Adds a bright, tangy balance.
- Whipped Cream – Enhances the richness for a dessert-like touch.
Blackstone Eggnog French Toast is a simple breakfast that highlights the comforting flavors of eggnog and cinnamon. The soft, custard-soaked bread develops a golden crust. Whether you’re making a holiday breakfast or a weekend treat, this recipe is easy, flavorful, and sure to be a favorite.
More great breakfast recipes to love!
Sweet Breakfast Treats
Blackstone Eggnog French Toast
Ingredients
- 6 eggs
- 1/2 cup eggnog
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 12 slices brioche cinnamon swirl bread
- butter
- maple syrup
Instructions
- Set your griddle to low-medium heat. In a bowl, whisk eggs, eggnog, cinnamon, vanilla, sugar, and salt until no visible egg whites remain.
- Spread a thin layer of butter on the griddle.
- Dip each bread slice into the mixture, coating fully.
- Place on the griddle and cook for 2–3 minutes per side, or until the coating is set and the surface becomes a light golden hue.
- Repeat for all slices.
- Serve with extra butter and warmed real maple syrup.
